Nan Hwa Chong Fish Head Steamboat Corner

387 Wishlisted
~$30/pax
Nan Hwa Chong Fish Head Steamboat Corner specialises in Teochew-style fish head steamboat and serves a variety of tze char dishes.

812/814/816 North Bridge Road
Singapore 198779

(open in Google Maps)

Saturday:
11:00am - 12:00am

Sunday:
11:00am - 12:00am

Monday:
11:00am - 12:00am

Tuesday:
11:00am - 12:00am

Wednesday:
11:00am - 12:00am

Thursday:
11:00am - 12:00am

Friday:
11:00am - 12:00am

View Address & Details

Top Dishes

What you should order based on community favourites

Shop vouchers

Enjoy dining without burning a hole in your pocket, no membership required

Reviews

From the Burpple community

Piping hot fish head steamboat is perfect for the cold weather these days!

Grouper fish head steamboat: Super flavourful tasty soup! Their soup is made using fishbones! Fresh fish slices with fried yam in the soup! You can also choose other types of fish like pomfret, snapper and song fish. There is also the option to add on more sliced pomfret, tang oh, yam, cabbage, golden mushrooms and even the ling ling soya ring roll! There is unlimited soup refills provided too.

Pork Belly: This is a MUST get! The pork belly is fried till crispy! Super crispy and delicious! The marination is made using their own fermented tofu recipe! I love that the meat cut was not super fatty!

Signature Homemade Tofu: This is another MUST get item! The tofu was super special! It is made using a mixture of seafood, fish and tofu paste! Coated with batter and fried till golden brown! Goes well with the sweet and spicy chilli sauce provided.

Prawn Paste Chicken Wing: Can’t go wrong with this item at all chinese restaurant!

Cuttlefish Kang Kong: Cooked to perfection, the cuttlefish was not too chewy!

Grouper Fisboat ($48 - M)
I like Grouper more than the other fishes because it’s silky smooth & firm, with a mild flavour to allow the sauces and soup to shine more. It’s healthier too!

these sambal clams ($12 - S) were really good!!! i kept dipping my fish in the sambal instead of the complimentary sauces they give

i love their sambal!!! usually don’t eat cuttlefish but i was okay with the texture of this one!

this is the special homemade beancurd ($12 - M)! seriously regret not getting the L portion it’s soooo soft & tasty with a crispy exterior. get this!!!!!

Nothing more comforting than fish head steamboat with sambal kangkong, ngoh hiang and tofu.

ADVERTISE WITH US