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271 Tanjong Katong Road
Keng Bee Restaurant
Singapore 437054

(open in Google Maps)

09:30am - 03:00pm


09:30am - 03:00pm

09:30am - 03:00pm

09:30am - 03:00pm

09:30am - 03:00pm

09:30am - 03:00pm

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From the Burpple community

Sadly they sold out their signature roasted meats so i go for their chicken rice.

but there is always such a long queue here and was curious why? It's a chicken rice stall but I've found out that their charsiew is out of this world. The skin of the charsiew got the chowtah taste and there's even a crunch when you bite into it with a balance of lean and fatty meat inside followed by that caramelised chewy end. I'm impressed. #burpple


Great lunch! The roasted chicken, Hong Kong style roast pork belly- Char Siew and Sio Bak. If you are somewhere near here, you should not missed this! Yes! The Char Siew is old school and marvelous! #epochtimesfood

That's a lot of meat for only $6! A queue is always seen here, with people ordering half/whole chicken for takeaway.
This is my ranking of the three meat I ordered:
1 - Roast pork for its crispy skin
2 - Roast chicken with tender juicy flesh and thin chewy skin
3 - Char siew which weren't as charred as I hoped. Can skip this.
I'll choose this stall for my roasts whenever I'm in this area. It felt like an old school and honest stall, at a very affordable price. Missing the roast chicken thigh already..

what I love most about this place is the big juicy slices of char siew and shio ba (roast pork). the shop has a traditional 1960s flavor as well. we ate a storm of roast pork, and it only cost us $5.50 per person!


Always a fan of the tender roasted chicken here!