133 New Bridge Road
#02-40 ChinaTown Point
Singapore 059413

(open in Google Maps)

11:30am - 02:30pm
05:30pm - 10:00pm

11:30am - 02:30pm
05:30pm - 10:00pm

11:30am - 02:30pm
05:30pm - 10:00pm

11:30am - 02:30pm
05:30pm - 10:00pm

11:30am - 02:30pm
05:30pm - 10:00pm

11:30am - 02:30pm
05:30pm - 10:00pm

11:30am - 02:30pm
05:30pm - 10:00pm

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From the Burpple community

The Double Course for 2 pax ($72) comes with salmon sashimi, 10 sticks of yakitori, niku tofu hotpot, grilled mackerel, garlic fried rice and red bean with mochi dessert.

The star of the show is no doubt the assorted yakitori which are well-grilled and super delicious. My favourite is the cherry tomato wrapped in a thin slice of pork belly - the tomato literally pops in your mouth and the burst of juices balance out the fats of the pork belly. The chicken meatballs and chicken with leek are tender and tasty as well.

Surprisingly, the other items fared very well too. The salmon sashimi is thick and fresh, the niku tofu hotpot is light but flavourful and the garlic fried rice is very fragrant.

I guess this marks my last dine-in meal as we head back to Phase 2 (Heightened Alert), but glad it ended on a good note:) Looking forward to trying the other yakitori items on the menu when we are allowed to dine-in again!

I thought it should be a huge piece of scallop. But this was cut up! Very disappointing. Not worth the price.

Not recommended. The yakotori wasn't flavourful. Its just normal. Not recommended to pay the price for this.

Super yummy yakitori lunch bento set! Super worth it. Rice is on the low side but not an issue for me. Service is good as well!


Fans of ramen may be well aware of this Store situated at basement level 2 of Chinatown Point. The store serve a combination of ramen comprises of Shoyu and Tonkotsu soup base which I have chosen Shoyu as my preference is for less oily soup base that makes dining experience less gluttony.

I ordered the full topping at $16.90 that has a generous serving of Japanese style char siu that simmer happily in shoyu soup n accompanied by onsen egg ; braised bamboo shoots; n some green sprouts.

The highlight to me apart from aroma ramen was the bottle of fried garlic condiments that I was madly in love with. The right texture and fragrance of garlic goes well with soup stock.

I did an additional stunt by complimenting the free flow pickled bean sprout with fried garlic n topped with sprinkle of Japanese 7 spice powder that just elevate the side dish so well that I have asked for 2nd refill.

With it also comes with free flow of hardboiled eggs but be warned the eggs are hard to peel and is a telltale sign the eggs are equally fresh which resulted in hard to peel shell.

Back to the noodle that the Chef owner probably make his own noodle and it was just al dente and noodle stays the same even when soup turned cold

It served other dish menu like Tonkotsu n chicken karage which are equally good. Still the ramen is worth to go for with the wide variety choices and it never fail me as taste n presentation is consistent despite I have patronised for up to 8 times in 2 months and that shows the quality n effort the Chef has put in.

Good spot to bring your first date or you hungry Wife which will satisfied their palate and yet decent enough for a sit down meal.

Opening Hours: 11:00am – 3:00pm, 5:00pm – 10:00pm (Mon – Fri), 11:00am – 10:00pm (Sat, Sun, PH)

I have just visited the Chinatown Point outlet of Genki Sushi and I applaud Genki Sushi for maintaining the quality of the food across the outlets and over the years. If you only have enough stomach for one more sushi, make it this Fattiest Tuna [$5.80] which is otherwise known as otoro. It is such a thick slab and the fat content is so high it literally melts in your mouth. Please read my review at www.hungryghost.sg

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