68 Orchard Road
#04-46/51 Plaza Singapura
Singapore 238839

(open in Google Maps)

Friday:
11:00am - 10:00pm

Saturday:
11:00am - 10:00pm

Sunday:
11:00am - 10:00pm

Monday:
11:00am - 10:00pm

Tuesday:
11:00am - 10:00pm

Wednesday:
11:00am - 10:00pm

Thursday:
11:00am - 10:00pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

Osmanthus-scented Steamed Sponge is a home-made traditional Nanjing steamed ‘cake’ (feels more like a kueh to me) served with sweet Osmanthus sauce. With a chewy texture akin to that of Nian Gao, it had a subtle floral fragrance which makes this dish all the more tasty and a perfect way to end of the very richly flavoured meal. ⁣

While the broth may look salty and oily, I assure you it’s definitely not the case. This Beef Brisket & Vermicelli Claypot has a very richly flavoured broth, likely having been simmered for a long time to get such intense flavours infused with herbs. The beef brisket was soft and tender, having soaked up every bit of the rich broth and making it all the more flavourful. Definitely a must order here!⁣

Steamed Shrimp & Silky Gourd Dumpling was delish! Bite through the soft skin to get to the shrimp which provided a slight crunch to the dumpling 🦐⁣

1 Like

Steamed Dumplings with Wild Mushroom was an absolute delight to have. Filled to the brim with ingredients, every mouthful is bursting with juice and flavours it’s a wonder how they managed to pack everything together within such a delicate ‘skin’ which is so thin it’s almost translucent. ⁣

Soy based stewed chicken with crispy flaky sesame sticks. Appreciate the hot pot plating that keeps the gravy and pastry hot. Flavorful and homely.

Thick substantial pieces of chewy tendons with chunky leek slices. Great dish but pricey for the quantity.

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