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68 Orchard Road
#04-46/51 Plaza Singapura
Singapore 238839

(open in Google Maps)

Friday:
11:00am - 10:00pm

Saturday:
11:00am - 10:00pm

Sunday:
11:00am - 10:00pm

Monday:
11:00am - 10:00pm

Tuesday:
11:00am - 10:00pm

Wednesday:
11:00am - 10:00pm

Thursday:
11:00am - 10:00pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

Chewy Q steamed "kueh". Pressed with dried Osmanthus and drizzled with Osmanthus sauce. Moderately sweet.

Pleasantly flavored. Tender most part of the dish albeit rather small portion for its price.

Tasted really good but very pricy. Imagine this lion heard costed $13++

The chunks of chicken were juicy and coated generously in a soy-sauce based gravy. Not exactly sure about the right way of eating it, but dipping the sesame coated buns in the gravy was the best thing we did:) Don’t forget the pieces of mushroom in the gravy!

quite like the yang chun mian, which was light and q!

Similar to prawns, their chilled drunken crayfishes were fresh and well-flavoured with light and sweet Chinese wine, very appetising to start with.
We picked their salted duck which has been widely posted. The meat was tender and salted to the right level of tastiness to be eaten in its own. Their duck meat XLB was also special and yummy. The bowl of lamien in light soy sauce broth was simple, good and went really well with the rest of our dishes.
Their “lion head”, however, was a letdown with too much fats for our liking. It’s broth was light and tasty though.
On the whole, the experience was an impressive one. The dishes were delicious with some elements of surprise. Not to mention their interior was also beautiful and IG-worthy.

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