175 Thomson Road
#01-175/177 Goldhill Centre
Singapore 307624

(open in Google Maps)

Friday:
11:30am - 03:00pm
05:30pm - 11:00pm

Saturday:
11:30am - 03:00pm
05:30pm - 11:00pm

Sunday:
11:30am - 03:00pm
05:30pm - 11:00pm

Monday:
11:30am - 02:30pm
05:30pm - 11:00pm

Tuesday:
11:30am - 03:00pm
05:30pm - 11:00pm

Wednesday:
11:30am - 03:00pm
05:30pm - 11:00pm

Thursday:
11:30am - 03:00pm
05:30pm - 11:00pm

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Reviews

From the Burpple community

Had the char grilled black pork belly as part of the lunch set. Each lunch set came with a can drink and free flow of side dishes. Pork belly was juicy and delicious. Value for money

Had the Soya Bean Paste Beef Soup ($15.90) for lunch. Food was not bad and there sides include fish cake and potato which I really like it.

1 Like

Went for the mild version cos the spicy version was really quite hot. But this one came with loads of ketchup mixed into the sauce. More like spicy tomato chicken. I would brave the heat and get the spicy version next time.

Enjoyed it during their lunch promotion (at least 15% discount) which is only available on weekdays excluding PH. Each meal comes with a free can drink and unlimited servings of Korean side dishes (banchan)! I’ve to say their side dishes were pretty legit and yummy too.
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To be honest, I didn’t really have a lot of naengmyeons to compare with but I certainly enjoyed this. Do let me know if you have any recommendations for me to compare!

2 Likes

I could smell instant noodle soup base when this was set on my table. Hoping I was wrong, I took a small sip. Yep, it tasted a lot like korean instant noodles. Not expecting that, I was disappointed. Ingredients wise, it didn’t let me down. A few small prawns, quite a lot of sotong slices and really a lot of clams/cockles (I couldn’t tell the difference). Egg was well beaten inside the stew with big pcs of soft tofu. Quite spicy.

This was the dry version, no gravy. Superbly marinated and went so well with rice. The bul in this gogi was quite evident. Tasted so much like the bulgogi I had in Seoul a few years back. Quite a large portion too. Very delicious.

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