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181 Orchard Road
#07-12/13 Orchard Central
Singapore 238896

(open in Google Maps)

Thursday:
11:00am - 10:30pm

Friday:
11:00am - 10:30pm

Saturday:
11:00am - 10:30pm

Sunday:
11:00am - 10:30pm

Monday:
11:00am - 10:30pm

Tuesday:
11:00am - 10:30pm

Wednesday:
11:00am - 10:30pm

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Reviews

From the Burpple community

5 Jan’19, Sat🌥
📍 Nantsuttei Ramen
- Dragon-Ramen (ドラゴンらーめん)🍜
- Add-on Ajitsuke Tamago🥚

3 types of noodles texture for you to choose from and I went for the hard one and the noodle is pretty springy...

Like the pork garlic oil soup base, the soup is kinda rich and it feels like your lips are sticky after finishing it, but it’s tasty!

Fret not, the spiciness is acceptable, but for ppl who can’t take spicy stuff, suggest to just go for their non-spicy ramen...

Not the first time here, and also won’t be the last time here, decent ramen to-go place...

Damage: $18.01

You never get enough of good ramen, and this Maru-Toku Negi Chashu ramen was great. The noodles were well cooked, and the crunchiness of the negi and bean sprouts made for a great mixed texture. However, the chashu was cooked a tad uneven, with parts rendered too dry.
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Its true charm was in the flavourful and thick tonkotsu broth though. Loaded with roasted garlic oil, it was wave after wave of umami, accompanied by a potent (but not overpowering) aroma. The sharpness of the negi also negated some of the heaviness, making it palatable till the last drop.

Hidden away at Level 7 of Orchard Central, @nantsutteii_singapore shouldn’t exactly sound foreign to you since it’s known to serve one of the best ramens in Singapore.

Offering a rich, creamy tonkotsu broth, its iconic component that floats on the surface of the soup is the fragrant black ma-yu (roast garlic oil). This blend actually elevated the standard tonkotsu broth to another level! The chashu slices were also well-marinated and managed to soak up the essence of the broth. With a generous topping of fresh white shredded negi and chopped green negi, they went pretty well with the broth and added that extra crunchy texture. A satisfying bowl indeed ☺️.
Rating: ⭐️⭐️⭐️⭐️

Ramen was cooked in tonkotsu soup and layered with black roasted garlic oil. Kinda special as this was my first encounter with black tonkotsu soup and it tasted awesome. Huge portions of ramen, aromatic broth which was not very salty.
Price:$14

1 Like

This is a regular bowl ($13.90) and it was quite fragrant and the noodles were quite chewy. The soup was rich with tonkotsu broth and garlic oil, the minced meat adds a spicy kick to this as well. They have lunch sets where you add $1++ for a cold tea and a side dish too!

Such a great deal! To round up a normal size ramen it's perfect. Sauce add by me. A little chilli oil. A good amount of vinegar and a splash of light sauce. Free brown tea with this add on.

3 Likes
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