Vote YES to $30 Off Premium! Use code <VOTE30> to enjoy Premium at $69 (U.P. $99) for 1-for-1 deals at 500+ places>

206 Telok Ayer Street
Singapore 068641

(open in Google Maps)

11:00am - 12:00am

06:00pm - 12:00am


11:00am - 12:00am

11:00am - 12:00am

11:00am - 12:00am

11:00am - 12:00am

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE


From the Burpple community

Well-balanced texture and marbling. Iberico is of good quality and pairs well with the delicate notes of the truffle madeira sauce.

Dessert Platter for two (~$21): was a hit or miss, chocolate ganache was thick, deNse and my fav!!! 🍫 Lemon tarts were alright and sea salt macaron was just too overwhelming and sweet :-( 🌿

Ig @goodfomood

1 Like

Hand Cut Grass Fed Beef Tartare (~$34): Firstly I am not a fan of raw beef and neither am I a fan of cold meats but this was something 😛 Can’t really describe this so you gotta try it yourself but if it’s any consolation I’m a SUPER PICKY EATER and I ate this 🤷🏻‍♀️ Though I wouldn’t recommend eating this whole thing by yourself!

Ig @goodfomood

1 Like

My mediocre photography skills DOES NOT do this perfectly cooked Pan Roasted Iberico Pork Rack (~$32) justice... 🍖 Thought the portion was small at first but this absolutely tender and lean pork dish filled me up! Even the side of lentils ragout with truffle sauce was done well 😍 take... my money.... (though truffle flavour wasn’t really there)

Ig @goodfomood


This is the most number of shrimps (I believe there are at least 30) I've ever seen in a pasta dish 😱 but who's complaining when you get at least 2 shrimps for every twirl of pasta 😌 The truffle scent is subtle, but I like that it wasn't overpowering (hence jelat). Break the yolk and give it a good toss, it'll add a nice creamy coating to the angel hair that I'd have preferred firmer!


I always come back for this exact dish at Napoleon as it never dissapoints. The beef is always tender and flavourful. The components of the dish - beef, asparagus, mushrooms, foie gras, mash potato and cognac sauce - are complementary and taste very good together.

Another thing I like about napoleon is that the chef changes his plating of the dish from time to time and I like it! It's a nice surprise and shows me how one dish can be plated beautifully in multiple ways. Nice to know that there is still room for creativity during dinner service :) The photo I posted was one of my favorite plating of the Tenderloin dish!

Napoleon also has an interesting wine vending machine concept which offers a variety of wines. While I'm not a wine drinker myself, I have seen a lot of customers enjoying their wine with their dishes. Worth a try!