Narrative Coffee Stand

Buku
Region: Guji, Ethiopia
Varieties: Heirloom
Process: Washed
Tasting Notes: Citrus, Peach, Floral

Rumudamo
Region: Sidama, Ethiopia
Varietal: 74110
Process: Washed
Tasting Notes: Complex and floral with a pronounced yet delicate acidity. Aromas of bergamot, melon and papaya.

Hacienda La Esmeralda
Region: Boquete, Panama
Varietal: Mario lot 5, Geisha Special
Process: Washed
Tasting Notes: Oily richness, elegant mandarin acidity, intense honey sweetness, delicate floral scent resembling jasmine and coffee blossoms.

Hacienda La Esmeralda
Region: Boquete, Panama
Varietal: Mario lot 5, Geisha Special
Process: Washed
Tasting Notes: Clean yet complex tasting, elegant mandarin acidity, lingering honey aftertaste, delicate floral aromas of bergamot and lilac flowers.

They specially showcase certain blends for certain type of drinks. This is white with a nutty, chocolate-y Brazil beans from Denmark's Coffee Collective (the other beans are from Singapore's own Nylon Coffee Roasters which are brighter and fruity-ish). It is robust with low acidity, smooth on the palate. I also got a sea-salt brownie on the side, the flavor is not so strong therefore allowing the coffee to stand out (they are a 'coffee stand' anyway!)

This is one of the “third wave coffee” house to visit near Bugis area. The coffee beans used are very flavourful and fragrant. Love the ambience and interior but note that there are minimal seating area. Overall, recommend those who work/ study around this area to pop by this coffee house.

Rating: 4/5