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Tucked along a quiet street amidst old flats in Pudu is this Chinese-style nasi lemak served zhap fan style. Once the fluorescent lights up, get in line to build your plate. Each side dish is priced from RM3, and we highly recommend getting the Siham Sambal, Chicken Curry and Fried Spam. The usual ikan bilis, peanuts and cucumber trimmings are served as add-ons (from RM1 each).
Photo by Burppler F P Yap
Expensive, yes but also worth every penny. The stall opens at 8.30pm but she only arrived at 9pm with a crowd waiting for food. You pick what you want and what I’d recommend is the ultra crispy and salty spam slice, amazing siham curry and the succulent chicken curry. The price includes a cup of iced herbal tea by the stall next to it.
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