Nassim Hill Bakery Bistro Bar

The menu here is extensive! A huge variety of options to choose from, you might be at a loss (if you're like me). Nassim Hill was super crowded on a Sunday for lunch; the noise in an enclosed space made it a little difficult to talk if you're looking for a quiet place to catch up with a friend.

We ordered the Skillet Eggs ($19++) & Spicy Huevos Benedict ($19++), with a Latte ($6++). Coffee was average, food was tasty & we were pleased as we ate. However, I was incredulously thirsty for the rest of the day so I think there is a lot of MSG in the food? That's a shame. Quite a turn-off & I feel like I might not be back anytime soon.

💳 Accepts credit cards
🌬 Air-conditioned seats available
☀ Alfresco seats available
💻 Accepts reservations - I used Quandoo
📶 WiFi available

the meat:bread ratio in this sandwich is not great but it ended up a satisfying meal. was hoping for a katz's deli kind of sandwich but i guess that kind of food only exists in america.
nevertheless the mix of corned beef, emmenthal, sauerkraut and reuben dressing was at once savoury, creamy and tart.
the guinness stout bread was fantastic, though - toothsome crust with a nice, moist crumb.
went in at 3pm and the place was nearly empty. it's a good thing lunch lasts til 4; schedules can be busy at times.

The ragu had a meaty stench from poor seasoning? Not recommended.

The double decker burger sounded good on paper but failed the impress. The seasoning of the patty seemed a little off. However the fries were done well.

Finally decided to visit nassim hill after reading reviews/looking at so many pictures and viewing the menu so many times hehe plus got entertainer 1-1 so even greater perks beside the tasty looking food!!!! Was q bummed that the main menu item offer did not apply to salads but I was determined to still order the Asian BBQ Chicken salad ($15). Was rather impressed by the juicy meat and flavorful BBQ rub on the chicken breast, the freshness of the cucumbers, red peppers and carrots as well as the crunchiness from the sliced almonds, edamame and golden wanton skins. That was q a lengthy description wasn't it, but all these individual elements that laid on a bed of greens was complimented well by the soy ginger dressing that (thumbs up to the cafe) was placed on the side. I don't like saucy salads so I was glad when I had the choice of how much dressing I wanted to add and boy, it was good. I will definitely come back here to try the sandwiches or even the breakfast menu on my not-so-detox day 😛😛😛

From coffee, food, staff to interior, vibes ... everything we experienced here today constitutes a perfect brunch ✨🌟🎄
We will be back!

An Asian-twist with one of my favourite Singapore dishes: Chilli Crab. I can't even. Garnished with chilli padi, this pasta is pretty spicy. The sauce was authentically local, with a good amount of beaten egg mixed in it. The best part is that the chilli-egg sauce drenches the spaghetti so that with every mouthful of pasta you get enough sauce (For some pastas, you run out of sauce midway through and that's annoying). Comes in half ($16) and full ($25) portions. This bistro is slightly off the main town area and is located in the quieter Tanglin area. Their brunch, lunch and dessert menu is incredibly extensive so you'll definitely be spoilt for choices. 🙌🏻😛

Looked and smelt better than it taste. The crust was decent, but the macaroni inside was hard and tasteless, and the cheese too processed tasting. Could barely finish it. Sorely disappointed after seeing the rave reviews about this from other Burpplers.

I may have to ask for the full size (SGD 25+) next time. But can I 加料不加面 (add on ingredients only and not the pasta)?
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The sauce was as they described, spicy (very very spicy) and tangy! But what brought the sauce to new level was the smooth and perfectly cooked slightly runny egg whites. Pasta was al dente as it should be. A really awesome plate of chilli crab pasta for spicy lovers. Fans of the sweeter version of chilli crab sauce may not like this though.
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#freewifisg
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Nassim Hill Bakery Bistro Bar
56 Tanglin Road
Tanglin Post Office 01-03
(Take the stairs beside Momor to enter Swiss Butchery. Take the exit facing the stairs and turn left to find Nassim Hill)
Tue to Sat: 8am to 11pm
Sun: 8am to 10pm
Closed on Mon
68351128

It is very good. The chef is flexible to change sunny side up to scramble egg.

The only thing is the steak size looks inconsistent. But i believe it should be of same 150g.

Brunch on a PH morning...

Scrambled egg, honey bake ham, salad & 2 slices of toast. Portion was huge. The toast were good too. Nice to go with butter and their jam too.

Large hunks of beef bone, with incredibly decadent, fatty, creamy marrow. Pair with sweet caramelised onions and crisp buttered baguette!

Visit hungrydeals.sg for the promo!

Crisp shoestring fries coated in generous gooey mozzarella cheese and savoury minced beef, in a beef au jus and wine gravy!

loved it that there were an option for half size mains.
chilli crab pasta and double decker burger.

Delicious Dark Chocolate Bread from @nassimhillbakery texture of this bread closer to a pound cake but with a touch more on the fluffy side. The consistency throughout is perfect and there was a good balance between richness of the dark chocolate and how sweet it was. The perfect afternoon tea snack! 4/5