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Nassim Hill Bakery Bistro Bar

1062 Wishlisted
~$30/pax
With its late night dinner and bar bites offerings and very comprehensive drinks menu, Nassim Hill, nestled in the Tanglin Post Office building, brings new energy and excitement to the downtown dining and bar scene. With its extensive drinks list that includes a variety of beers on tap, wines, whiskies, boutique malts, champagnes, spirits, liquors and cocktails, Nassim Hill becomes the perfect spot for the ultimate pairing between great cuisine and drinks. Taking centre stage is an enormous marble counter that seats up to 20 something one might find in a medieval tavern. Customers in Nassim Hill are encouraged to share dining space and mingle at the counter and the communal tables, and tap their own draught beers at the end of the counter, where the taps are located. The bar also serves its unique all-day signature cocktails such as Yuzu Breeze or Dirty Sriracha Bloody Mary and has the longest happy hour in town for draught beer pints from 9 am to 9 pm. The bistro is also well known for its famed malt-flavored Stout beer bread, used in their signature Hot Reuben sandwich. Taking a spin on classic dishes, the bistro also offers Spicy Eggs Benedict and Chili Crab pasta as well as healthier alternatives such as their generously sized Detox Salad, The Nutty Bird and Asian Chicken salads. All eggs used are antibiotic and hormone free. If you are interested in holding your event, birthday or wedding at Nassim Hill, please contact [email protected]

Enjoy 1-for-1 Deals

at Nassim Hill Bakery Bistro Bar
Dinner Set (Main & Dessert)
SAVE ~$30
Dinner Set (Main & Dessert)
SAVE ~$30
Dinner Set (Main & Dessert)
SAVE ~$30
Dinner Set (Main & Dessert)
SAVE ~$30

Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

Wind down after work with excellent nosh and chill vibes at this bistro bar tucked away along Tanglin Road. Must-haves include the addictively spicy, tangy Chilli Crab Pasta ($17), and the Cheddar Cheese Bacon Waffles ($20) – think crispy and fluffy waffles with cheddar cheese and bacon bits incorporated into a fragrant waffle batter, resulting in a perfect savory balance.
Photo by Burppler Victoria Hii

1 Like

A signature dish that is locally inspired. Decent amount of jumbo lump crabmeat; much less sweet than the usual chilli crab and slightly spicier.

This is an absolute must-try and underrated item on the menu. The mussels are small bouchot mussels that are sweet; the sauce is a white wine buttery sauce with a spicy kick that tempts you to just drink it by the spoonful. Goes wonderfully with the baguette slices that comes with the dish!

Steak and eggs will never go wrong. Fluffy egg, with perfectly seasoned medium rare steak!

Second option to the chilli crab pasta!

The mushroom risotto here is one of my favourite dishes, biased by my love of risottos in general. Al dente grains well coated with a thickish flavourful sauce. Comes with big chunks of tasty mushrooms too.

The crab cake is so fresh I could just have it on it’s own. That’s not to say the tomato aioli is what I would pass. The cheat is there is only one egg-benny. But who cares when it comes with their signature “way for too good” bacon strips.

3 Likes
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