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Nassim Hill Bakery Bistro Bar

1998 Wishlisted
With its late night dinner and bar bites offerings and very comprehensive drinks menu, Nassim Hill, nestled in the Tanglin Post Office building, brings new energy and excitement to the downtown dining and bar scene. With its extensive drinks list that includes a variety of beers on tap, wines, whiskies, boutique malts, champagnes, spirits, liquors and cocktails, Nassim Hill becomes the perfect spot for the ultimate pairing between great cuisine and drinks. Taking centre stage is an enormous marble counter that seats up to 20 something one might find in a medieval tavern. Customers in Nassim Hill are encouraged to share dining space and mingle at the counter and the communal tables, and tap their own draught beers at the end of the counter, where the taps are located. The bar also serves its unique all-day signature cocktails such as Yuzu Breeze or Dirty Sriracha Bloody Mary and has the longest happy hour in town for draught beer pints from 9 am to 9 pm. The bistro is also well known for its famed malt-flavored Stout beer bread, used in their signature Hot Reuben sandwich. Taking a spin on classic dishes, the bistro also offers Spicy Eggs Benedict and Chili Crab pasta as well as healthier alternatives such as their generously sized Detox Salad, The Nutty Bird and Asian Chicken salads. All eggs used are antibiotic and hormone free. If you are interested in holding your event, birthday or wedding at Nassim Hill, please contact [email protected]

Top Dishes

What you should order based on community favourites


From the Burpple community

The apple croststa is made of apples baked with almond frangipane in a flaky rye pastry served warm with vanilla ice cream. I found the pastry to be fragrant and and crisp at the edges, with the apple baked well and it was very flavourful too.

1 Like

Served with vanilla ice cream, the pear cheddar crumble consists of a cheddar crumble and warm pear compote. I like how this dessert was both sweet and savoury at the same time and the crumble adding a different texture to this too.

1 Like

The beer batter was very delicious, and I liked that they were not stingy on the meaty fish at all. I would have liked more tartar sauce, or some other side salad etc. to counter the heavy greasiness of deep fried fish and fries....

This a light and crunchy cheddar crumble with walnuts and mature
cheddar cheese, served with warm pear compote and vanilla ice cream. I liked how the cheddar crumble added a savoury aspect to this, balancing the flavours of this dessert. The pear was sweet and slightly crunchy too.

Thjs has creamy apples baked with almond frangipane in a flaky rye pastry. It's served warm with vanilla ice cream. The apple is cooked well and rather sweet, complemented by the vanilla ice cream.


Pretty much what you expected to see, the flavours of laksa cooked with pasta noodles. Frankly, I felt like this was innovation for the sake of innovation, had a very lukewarm opinion about the dish when I first ate it.