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Nassim Hill Bakery Bistro Bar

2130 Wishlisted
With its late night dinner and bar bites offerings and very comprehensive drinks menu, Nassim Hill, nestled in the Tanglin Post Office building, brings new energy and excitement to the downtown dining and bar scene. With its extensive drinks list that includes a variety of beers on tap, wines, whiskies, boutique malts, champagnes, spirits, liquors and cocktails, Nassim Hill becomes the perfect spot for the ultimate pairing between great cuisine and drinks. Taking centre stage is an enormous marble counter that seats up to 20 something one might find in a medieval tavern. Customers in Nassim Hill are encouraged to share dining space and mingle at the counter and the communal tables, and tap their own draught beers at the end of the counter, where the taps are located. The bar also serves its unique all-day signature cocktails such as Yuzu Breeze or Dirty Sriracha Bloody Mary and has the longest happy hour in town for draught beer pints from 9 am to 9 pm. The bistro is also well known for its famed malt-flavored Stout beer bread, used in their signature Hot Reuben sandwich. Taking a spin on classic dishes, the bistro also offers Spicy Eggs Benedict and Chili Crab pasta as well as healthier alternatives such as their generously sized Detox Salad, The Nutty Bird and Asian Chicken salads. All eggs used are antibiotic and hormone free. If you are interested in holding your event, birthday or wedding at Nassim Hill, please contact [email protected]

56 Tanglin Road
#01-03 Tanglin Post Office
Singapore 247964

(open in Google Maps)


08:00am - 10:30pm

08:00am - 11:00pm

08:00am - 11:00pm

08:00am - 10:30pm

08:00am - 10:30pm

08:00am - 10:30pm

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Top Dishes

What you should order based on community favourites


From the Burpple community

In the day, Nassim Hill Bakery Bistro Bar would serve their Brunch menu until 4.00pm, and one of the loveliest items in the Eggs section was their Steak and Eggs (S$24.00), which came with a 150g ribeye steak, cooked to preferred doneness.

While the dish also came with homemade entrecĂ´te sauce, the steak on the plate was already well-seasoned, thus tasting just as good without that additional sauce. Who needs bacon for breakfast when the steak was this good?

It was the dessert of the day which came with the Burpple 1-for-1 set, tasted amazing!
Chocolate was rich yet not too thick, the pie crust was baked to a sturdy texture yet not overly hard.
Perfect dessert to end the meal!

We did not order any dessert but we used Burpple Beyond so it came as a set which means we have to pay for it additionally on top of the price of the main
(Both main and dessert were 1-for-1)

Cost: $7

Pasta was well cooked, taste of laksa isn’t cloying yet the aroma of the spices is lacking.
Too many slices of fish cakes given and it seemed to be frozen fish cakes in big slices.
Prawns tasted well and more could be given instead of the huge slices of fish cakes.

Cost: $26

Taste of sweet potato is strong, not too oily, sauce that came with it wasn’t satisfying
Cost: $12

The apple croststa is made of apples baked with almond frangipane in a flaky rye pastry served warm with vanilla ice cream. I found the pastry to be fragrant and and crisp at the edges, with the apple baked well and it was very flavourful too.

1 Like

Served with vanilla ice cream, the pear cheddar crumble consists of a cheddar crumble and warm pear compote. I like how this dessert was both sweet and savoury at the same time and the crumble adding a different texture to this too.

1 Like