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Nassim Hill Bakery Bistro Bar

2333 Wishlisted
~$30/pax
With its late night dinner and bar bites offerings and very comprehensive drinks menu, Nassim Hill, nestled in the Tanglin Post Office building, brings new energy and excitement to the downtown dining and bar scene. With its extensive drinks list that includes a variety of beers on tap, wines, whiskies, boutique malts, champagnes, spirits, liquors and cocktails, Nassim Hill becomes the perfect spot for the ultimate pairing between great cuisine and drinks. Taking centre stage is an enormous marble counter that seats up to 20 something one might find in a medieval tavern. Customers in Nassim Hill are encouraged to share dining space and mingle at the counter and the communal tables, and tap their own draught beers at the end of the counter, where the taps are located. The bar also serves its unique all-day signature cocktails such as Yuzu Breeze or Dirty Sriracha Bloody Mary and has the longest happy hour in town for draught beer pints from 9 am to 9 pm. The bistro is also well known for its famed malt-flavored Stout beer bread, used in their signature Hot Reuben sandwich. Taking a spin on classic dishes, the bistro also offers Spicy Eggs Benedict and Chili Crab pasta as well as healthier alternatives such as their generously sized Detox Salad, The Nutty Bird and Asian Chicken salads. All eggs used are antibiotic and hormone free. If you are interested in holding your event, birthday or wedding at Nassim Hill, please contact [email protected]

56 Tanglin Road
#01-03 Tanglin Post Office
Singapore 247964

(open in Google Maps)

Wednesday:
08:00am - 11:00pm

Thursday:
08:00am - 11:00pm

Friday:
08:00am - 10:30pm

Saturday:
08:00am - 10:30pm

Sunday:
08:00am - 10:30pm

Monday:
08:00am - 10:30pm

Tuesday:
08:00am - 10:30pm

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Reviews

From the Burpple community

Waffles were crispy on the outside and soft inside! It was quite oily due to the bacon but was super delicious with the cheddar cheese and bacon bits in the waffles! Also came with a few strips of bacon at the side which were super crispy! Sour cream was given too!

Desserts and bakes here are drool worthy, and thats what prompted me to take a trip there! 🤤

Brioche Donuts: Ordered one each of the chocolate & kaya to try, the chocolate leans towards dark chocolate which I don’t prefer but the kaya one was an absolute delight! Kaya itself is cold which I find it more enjoyable and delightful!

By the time we were done with the meal it was almost 2pm and some bakes were sold out, the kitchen were preparing to roll out new batches.

Head there early and place your takeaway orders with them during your meal to avoid disappointment!

Desserts and bakes here are drool worthy, and thats what prompted me to take a trip there! 🤤

Kaya Fluff Cake: Home made kaya between these chiffon layers, cream cheese frosting with toasted coconut flakes and pumpkin seeds. Homemade kaya light, fragrant and not sickly sweet - it does leave an impression on me.

By the time we were done with the meal it was almost 2pm and some bakes were sold out, the kitchen were preparing to roll out new batches.

Head there early and place your takeaway orders with them during your meal to avoid disappointment!

I like the idea of having half portions so we can try more items on the menu. Really surprised the half portion seems like a full portion at any other places.

Loaded with jumbo lumps of crab meat, it is eye catching and makes me want to dig in fast 🦀🍝 The chili crab sauce did not lean towards the sweeter side, which I personally prefer. Its more tangy and tomatoey than spicy which is fine, the beaten eggs in it adds brownie points to this main.

All in all the sauce is legit good, better than how some seafood restaurants would have done it. Not to be missed!

Came in a set of 4, with 2 kaya & 2 chocolate donuts. Donuts were light & fluffy & it wasn’t overly sweet even tho it was covered in sugar. The star of the show were the fillings tho!!!! The kaya filling was smooth, creamy & rich (with a good balance of eggy & sweet). The pandan & coconut flavours came through as well, even tho the coconut taste was stronger. The chocolate filling was sort of like a chocolate ganache, rich & sweet, but not overly sweet until u feel jelat. They were also v generous w the fillings!!!! Even tho it was abit pricey, it was still worth it overall 🤩

Rating: 8/10
Do call early to reserve the donuts because they sell out fast!

Heard many good things about their bakes, especially their sourdough and that’s what we got with their artisanal bread basket that comes with rustic sourdough with Bordier butter ($4) and it’s absolutely divine. The breads alone are worth the trip already to Nassim Hill Bakery and for sharing we got the Potato Gnocchi ($18) and the hose special of Crab Cake Benedict ($30). The former is a great surprise as the gnocchi are pan fried to have a charred and crispy exterior, while the accompanying mushrooms, chives and brussel sprouts in the creamed spinach sauce completes the dish. The latter, though it might seem expensive at first, but it’s justified with the highlight of the huge panko crusted jumbo lump crab meat which you can see that the meat is packed to the maximum with a thin layer of batter.
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✨ Nassim Hill Bakery Bistro Bar
📍 56 Tanglin Road, Unit 01-03, Singapore 247964
🛵 https://www.order.nassimhill.com.sg/
🍴 [Not Sponsored]

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