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Nassim Hill Bakery Bistro Bar

1891 Wishlisted
~$30/pax
With its late night dinner and bar bites offerings and very comprehensive drinks menu, Nassim Hill, nestled in the Tanglin Post Office building, brings new energy and excitement to the downtown dining and bar scene. With its extensive drinks list that includes a variety of beers on tap, wines, whiskies, boutique malts, champagnes, spirits, liquors and cocktails, Nassim Hill becomes the perfect spot for the ultimate pairing between great cuisine and drinks. Taking centre stage is an enormous marble counter that seats up to 20 something one might find in a medieval tavern. Customers in Nassim Hill are encouraged to share dining space and mingle at the counter and the communal tables, and tap their own draught beers at the end of the counter, where the taps are located. The bar also serves its unique all-day signature cocktails such as Yuzu Breeze or Dirty Sriracha Bloody Mary and has the longest happy hour in town for draught beer pints from 9 am to 9 pm. The bistro is also well known for its famed malt-flavored Stout beer bread, used in their signature Hot Reuben sandwich. Taking a spin on classic dishes, the bistro also offers Spicy Eggs Benedict and Chili Crab pasta as well as healthier alternatives such as their generously sized Detox Salad, The Nutty Bird and Asian Chicken salads. All eggs used are antibiotic and hormone free. If you are interested in holding your event, birthday or wedding at Nassim Hill, please contact [email protected]

56 Tanglin Road
#01-03 Tanglin Post Office
Singapore 247964

(open in Google Maps)

Thursday:
08:00am - 11:00pm

Friday:
08:00am - 10:30pm

Saturday:
08:00am - 10:30pm

Sunday:
08:00am - 10:30pm

Monday:
Closed

Tuesday:
08:00am - 10:30pm

Wednesday:
08:00am - 11:00pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

This a light and crunchy cheddar crumble with walnuts and mature
cheddar cheese, served with warm pear compote and vanilla ice cream. I liked how the cheddar crumble added a savoury aspect to this, balancing the flavours of this dessert. The pear was sweet and slightly crunchy too.

Thjs has creamy apples baked with almond frangipane in a flaky rye pastry. It's served warm with vanilla ice cream. The apple is cooked well and rather sweet, complemented by the vanilla ice cream.

1 Like

Pretty much what you expected to see, the flavours of laksa cooked with pasta noodles. Frankly, I felt like this was innovation for the sake of innovation, had a very lukewarm opinion about the dish when I first ate it.

Ambience was good
Food was ok
Service was good

Had 1 laksa pasta, 1 fish, 2 mud pies, 1 sweet pototao fries and 1-for-1 stout, w burpple got the meal at 75$ for 3 pax

The weakest dish amongst the spread I had, considering the price tag. It was tasty, but the meat is sparse and carries quite a fair bit of fat. Controversially, my brother mentioned he had this dish before, and they usually serve 4 pieces rather than just a meagre 2 (he even showed me pictures from before). Perhaps they knew we were using the Burpple Promo and portioned accordingly, which wouldn’t have been cool I’d say.

Taste: 7
Value: 5
Overall: 6.5

May not look like it, but this was a really well balanced salad grain bowl. Well thought out too because there’s texture and different flavours fused together. Will be back to try other items!

1 Like
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