Nassim Hill Bakery Bistro Bar

598 Wishlisted
~$30/pax
With its late night dinner and bar bites offerings and very comprehensive drinks menu, Nassim Hill, nestled in the Tanglin Post Office building, brings new energy and excitement to the downtown dining and bar scene. With its extensive drinks list that includes a variety of beers on tap, wines, whiskies, boutique malts, champagnes, spirits, liquors and cocktails, Nassim Hill becomes the perfect spot for the ultimate pairing between great cuisine and drinks. Taking centre stage is an enormous marble counter that seats up to 20 something one might find in a medieval tavern. Customers in Nassim Hill are encouraged to share dining space and mingle at the counter and the communal tables, and tap their own draught beers at the end of the counter, where the taps are located. The bar also serves its unique all-day signature cocktails such as Yuzu Breeze or Dirty Sriracha Bloody Mary and has the longest happy hour in town for draught beer pints from 9 am to 9 pm. The bistro is also well known for its famed malt-flavored Stout beer bread, used in their signature Hot Reuben sandwich. Taking a spin on classic dishes, the bistro also offers Spicy Eggs Benedict and Chili Crab pasta as well as healthier alternatives such as their generously sized Detox Salad, The Nutty Bird and Asian Chicken salads. All eggs used are antibiotic and hormone free. If you are interested in holding your event, birthday or wedding at Nassim Hill, please contact [email protected]
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56 Tanglin Road
#01-03 Tanglin Post Office
Singapore 247964

(open in Google Maps)
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Monday:
Closed

Tuesday:
08:00am - 10:30pm

Wednesday:
08:00am - 11:00pm

Thursday:
08:00am - 11:00pm

Friday:
08:00am - 10:30pm

Saturday:
08:00am - 10:30pm

Sunday:
08:00am - 10:30pm

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Reviews

From the Burpple community

The free sample I ate at my table impressed me so much I bought this home. It was soft, but with a lovely almond fragrance. Must make hot. One whole thing was too much for me, and they very nicely sliced and packed into 2 bags for me to share with my friend.

I don’t like ham or smoked salmon, so they made a special order of eggs Ben with mushrooms. The mushrooms were garlicky and tasted great on its own, but paired with the eggs, it became too bland for me. I chose to think of this as a healthy dish.

I thot the serving was really small at first sight, but then I stabbed the bread into the runny egg, took a bite, and wow!! The mashed potato underneath mixed with the runny egg was divine! This looked bland, but totally wasn’t. So good.