1 Killiney Road
Level 2 Killiney Post Office Building
Singapore 239518

(open in Google Maps)

Tuesday:
09:00am - 03:00pm

Wednesday:
09:00am - 03:00pm

Thursday:
09:00am - 03:00pm

Friday:
09:00am - 03:00pm

Saturday:
09:00am - 03:00pm

Sunday:
09:00am - 03:00pm

Monday:
Closed

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Reviews

From the Burpple community

This Benny is safe to order. Mocha is tad too sweet IMO. Great place to chill with friends 😃

2 Likes

Delicious and fluffy doughnut made with buttery brioche dough that’s at once light, pillowy, plush, flavourful, and not greasy.

These doughnuts stuffed with generous fillings are one of the best I have tried and remain on top of my list. The chocolate cream doughnut filling uses Valrhona chocolate and I prefer the kaya doughnut for its fragrant, light, not too sweet, and smooth texture. Their kaya fillings are made entirely from scratch the traditional way with tedious stirring for 5 to 6 hours just to get the right consistency.

The brioche doughnuts with chocolate or kaya filling are made in limited quantities daily and while stocks last. To avoid any disappointment, it is advisable to place your order online in advance or call to check their availability 》$14 (Box of 4) / $3.55 Each

Thanks Burpple for the invite and Nassim Hill for hosting.

1 Like

Three layers of fluffy vanilla chiffon cake with thick layers of homemade kaya between. Coated with rich cream cheese frosting, completed with toasted coconut flakes and pumpkin seeds 》$9

The homemade kaya is well balanced with a light and fragrant texture. I like how it is neither too eggy nor sweet for an after-meal treat.

Thanks Burpple for the invite and Nassim Hill for hosting.

1 Like

Sliced ribeye, caramelized onions, gherkin dijon aioli and sourdough 》$25

As I don't take beef, I only tried the sourdough with perfectly melted cheese that leaves a lovely, crunchy and savoury cheese crust.

Thanks Burpple for the invite and Nassim Hill for hosting.

Pizza with quail eggs, chives and perfumed with truffle paste. The crust is super thin, almost cracker-like and tastes great 》$14

Thanks Burpple for the invite and Nassim Hill for hosting.

The gnocchi is handmade in traditional Italian style with a fluffy and tender pillowy texture, served with creamed spinach sauce, mushrooms, chives and Brussel sprouts. The charred and crispy Brussel sprouts are super good, sprinkled with a generous amount of parmesan cheese. This has got to be one of my favourite dish from the menu 》$18

Thanks Burpple for the invite and Nassim Hill for hosting.

1 Like
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