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Singapore 178897

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From the Burpple community

Throw back to last Saturday where @TongHengSg had a booth at @NatMuseum_Sg where it was celebrating Grandparents’ Day with @FamiliesForLife
The booth was offering Egg 🥚 Tart, Candied Melon (Wife) Pastry and Green Bean Paste Pastry at S$1 per piece. Cheaper than retail prices.
My favourite was the rich and buttery egg tart.


Love their basic and full works here at Food For Thought! Basic Works consists of scrambled eggs, toast, bacon and add on mushrooms ($13). Had their mixed berries pancakes ($14) too. Feeling famished at first and after that so full. Nice brunch. 🙂 Food portion here is great and if you have eatigo, you can enjoy some discounts.

Makcik Burger (S$9.50)
Served with mash and coleslaw
Available at @MakcikChicken booth in @NatMuseum_SG
It was like chicken rice served in burger form, with the rice as the bun, with red chilli sauce spread on, plus chicken, coriander, tomato, shredded cucumber, garlic chicken sauce and hanjuku egg sauce stacked between. The chilli sauce was shiok. Not too spicy but quite tangy. Couldn't get enough.
Accompanied with Original Coconut Shake (S$5) by @CocoShakeBay
The shake was rich and milky without too sweet, but the weather was so hot that it was all melted down within a short time.
Makcik Chicken
Location : Booth A17, outdoor, level 2 glass atrium of National Museum
Event : Feastival 2017, curated by @LaLooLaLang
Date : 5 & 6 August 2017
Time : 12pm - 10pm