52A Amoy Street
Singapore 069878

(open in Google Maps)

Saturday:
06:00pm - 12:00am

Sunday:
Closed

Monday:
06:00pm - 12:00am

Tuesday:
06:00pm - 12:00am

Wednesday:
06:00pm - 12:00am

Thursday:
06:00pm - 12:00am

Friday:
06:00pm - 12:00am

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Top Dishes

What you should order based on community favourites

Shop vouchers

Enjoy dining without burning a hole in your pocket, no membership required

Reviews

From the Burpple community

After an hour’s wait for dinner, we wound down for post dinner drinks at Native Bar, 2 words “thank God”. I had a tree of life cocktail and a sip of Native’s chrysanthemum gin neat before adding tonic for my child like palate. The Tree of Life had the following sub components Ceylon Arrack. Coconut Milk . Coconut Nectar . Coconut Wine. Coconut Water. Coconut Husk. The last was a meringue as brittle as wafer biscuit, I was impressed.
I’m no cocktail aficionado so all I could say is the concoction was smooth and completely up my alley. I also noticed how “perfect” the ice blocks looked in my drink and my dining companions’ (Oolong Highball - not pictured). I was told these were hallmarks of the dexterity of a mixologist - I’d give him/her that then.

The pretty one with the duo jasmine flowers right in the centre is called …. Drum Roll .. Regina ❤️ , floral and fragrant it’s my favourite from the 5 we ordered

1 Like

Servers went above and beyond to make us feel welcome. Interesting drinks selection. Free sparkling sake and rum honey drink were both very nice

1 Like

G I F T E D
There’s no need to stay dry during this #StayHome period when Singapore’s top bars have hustled to come up with ingenious ways to get their liquid concoctions to us (and goodness knows we need it more than ever!).

A fine example is @NativeBarSg, ranked no. 12 on #Worlds50bestbars. I got to try their new range of bottled cocktails when co-owner Vijay dropped them off at my home two nights ago. After opening the first of their four cocktails, the “Hibiscus” to be specific, you can colour me impressed. I loved its refreshing and none-too-sweet blend of hawthorn distillate, hibiscus jus and kithul palm syrup coupled with the buzz from the high alcohol kick (approximately 23% to 25%).

I am now more excited than ever to slowly savour the other three:

- The “Foragers’ Garden” - Composed of housemade matcha, bluepea flowers, calamansi and matcha kombucha, this also has an alcohol content of about 23% to 25%.

- The “Peranakan” - A jackfruit rum, laksa leaves, goat’s milk, candlenut and gula melaka blend that is stronger at 30% alcohol level.

- The “Pineapple Arrack” - An even more potent creation with Ceylon arrack, old coconuts, pineapple skin and Sri Lankan spices, estimated to hit the 33% to 35% mark in alcohol.

Their bottled cocktails are extremely easy to enjoy as they only need to be stuck in the fridge to chill (shelf life is 6 months but frankly, I am sure to be done with them much quicker) and then poured over ice. One bottle is good for between 6 and 8 portions, which makes it good value and more importantly, very-pleasurable-bang-for-your-buck if you ask me.

To order, just DM @NativeBarSg on Instagram.

2 Likes

Nowadays I fall in love with coffee cocktails. I like the taste and how it's being presented.

Sweet, sour, spicy, salty - all in one drink. Still very impressed by how enthusiastic the bar tenders here are!

2 Likes
ADVERTISE WITH US