52A Amoy Street
Singapore 069878

(open in Google Maps)

06:00pm - 12:00am

06:00pm - 12:00am

06:00pm - 12:00am

06:00pm - 12:00am


06:00pm - 12:00am

06:00pm - 12:00am

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From the Burpple community

$25 each
(Left) Pineapple Arrack | Ceylon arrack, old coconuts, pineapple skin, Sri Lankan spice
(Right) Sarapan | Coconut distillate, toasted bread crumbs, butter roasted coffee, soy gula melaka, Pandan egg strings

After an hour’s wait for dinner, we wound down for post dinner drinks at Native Bar, 2 words “thank God”. I had a tree of life cocktail and a sip of Native’s chrysanthemum gin neat before adding tonic for my child like palate. The Tree of Life had the following sub components Ceylon Arrack. Coconut Milk . Coconut Nectar . Coconut Wine. Coconut Water. Coconut Husk. The last was a meringue as brittle as wafer biscuit, I was impressed.
I’m no cocktail aficionado so all I could say is the concoction was smooth and completely up my alley. I also noticed how “perfect” the ice blocks looked in my drink and my dining companions’ (Oolong Highball - not pictured). I was told these were hallmarks of the dexterity of a mixologist - I’d give him/her that then.

The pretty one with the duo jasmine flowers right in the centre is called …. Drum Roll .. Regina ❤️ , floral and fragrant it’s my favourite from the 5 we ordered

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Servers went above and beyond to make us feel welcome. Interesting drinks selection. Free sparkling sake and rum honey drink were both very nice

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There’s no need to stay dry during this #StayHome period when Singapore’s top bars have hustled to come up with ingenious ways to get their liquid concoctions to us (and goodness knows we need it more than ever!).

A fine example is @NativeBarSg, ranked no. 12 on #Worlds50bestbars. I got to try their new range of bottled cocktails when co-owner Vijay dropped them off at my home two nights ago. After opening the first of their four cocktails, the “Hibiscus” to be specific, you can colour me impressed. I loved its refreshing and none-too-sweet blend of hawthorn distillate, hibiscus jus and kithul palm syrup coupled with the buzz from the high alcohol kick (approximately 23% to 25%).

I am now more excited than ever to slowly savour the other three:

- The “Foragers’ Garden” - Composed of housemade matcha, bluepea flowers, calamansi and matcha kombucha, this also has an alcohol content of about 23% to 25%.

- The “Peranakan” - A jackfruit rum, laksa leaves, goat’s milk, candlenut and gula melaka blend that is stronger at 30% alcohol level.

- The “Pineapple Arrack” - An even more potent creation with Ceylon arrack, old coconuts, pineapple skin and Sri Lankan spices, estimated to hit the 33% to 35% mark in alcohol.

Their bottled cocktails are extremely easy to enjoy as they only need to be stuck in the fridge to chill (shelf life is 6 months but frankly, I am sure to be done with them much quicker) and then poured over ice. One bottle is good for between 6 and 8 portions, which makes it good value and more importantly, very-pleasurable-bang-for-your-buck if you ask me.

To order, just DM @NativeBarSg on Instagram.


Nowadays I fall in love with coffee cocktails. I like the taste and how it's being presented.