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52A Amoy Street
Singapore 069878

(open in Google Maps)

06:00pm - 12:00am

06:00pm - 12:00am

06:00pm - 12:00am

06:00pm - 12:00am

06:00pm - 12:00am


06:00pm - 12:00am

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From the Burpple community

Nowadays I fall in love with coffee cocktails. I like the taste and how it's being presented.

Sweet, sour, spicy, salty - all in one drink. Still very impressed by how enthusiastic the bar tenders here are!


This place is ranked as one of the World’s 50 Best Bars and famous for the organic ingredients with local twists. Each drink is about $20-25 and everything here is quite unique and LEGIT!

The drinks taste light and fresh, but don’t underestimate, they are just good quality hard liquor. Depends on your tolerance level, you can certainly feel it up your head after 2-3 drinks. The ice cube is also professionally done. So again, if you are into the “strong taste” (like whiskey), maybe the drinks are not your cup of tea. If you are into some refreshing, unique and good quality cocktail, it’s highly recommended!

Sometimes they bring out shots of soju on the house and they are super tasty too.

Staff are patient and friendly - they will go through all the details going into the drinks if you have a moment to listen (or not because they will do the intro regardless 😓).

Had interesting and innovative cocktails here which ingredients are either regionally sourced or house-made.

We tried Arak Bali (balinese arak, papaya, banana, ginger, champak flower, coconut nectar) & peranakan (jackfruit rum, laksa leaves, goat’s milk, candlenut and gula melaka).

Arak Bali: The flavour of the cocktail’s changes when you drink it together with different edible flowers. Feel like having 3 different kinds of cocktail! A lot of surprises and fun while having it.

Peranakan: was advised to drink the cocktail first then have the jelly on top. Wasn’t as interesting as the Arak Bali but still a nice one.

Impressed by the bar tender who shared with you everything about the bar and the story behind the cocktail. Should come again and try the other drinks like ‘strawberry kimchi’ or even grasshopper (which really contains grasshopper!)

Warm cashew milk chai spiked with Old Monk rum, served in the cutest little clay cup. I am completely, utterly sold. This is a mindblowingly delicious drink, especially if you’re a fan of the Indian tea.


If it’s your virgin visit to Native, this is a must-have (even if it’s off the menu). Head bartender Vijay should still be able to magically produce the bottle behind that bar, and bring you this clean-tasting, refreshing glass of matcha gin. Its bittersweet profiles are unbelievably alike matcha! It’s also great knocked back with the bottle of sweet, bubbly tonic on the side.