Welcome to Johor Bahru.

White Coffee (Hot) (RM 12), was smooth and had just the right amount of coffee notes.

Autumn Pear (RM 18) was another delightful surprise! This refreshing chilled drink had a fruity aroma and flavour with notes of osmanthus, black tea, and pear. It was the perfect complement to the decadent pastries.

The Happy Nut (RM 23) was another standout pastry, with its thick, creamy, and nutty pistachio filling that was so rich. A little bit of salt added just the right touch, and the spongey fluffy texture made it a delight to bite into.

Next up, we tried the Mille Tart - Jasmine Pineapple (RM 20). The jasmine-infused cream paired perfectly with the juicy pineapple, creating a floral and fruity taste sensation. The pineapple bits added a nice texture to the tart, while the crust was flaky and buttery.

We tried the Scar (RM 23), which had a hint of Szechuan pepper that gave it a unique and interesting twist. The creamy smooth chocolate mousse was perfectly balanced with a touch of sea salt, making it incredibly appetising. The flavours blended together perfectly to create a heavenly taste.

Another hidden gem found! Let me tell you about Re Patisserie, where we had the pleasure of trying some of their luscious pastries. Each pastry was elegantly executed, and we couldn't get enough of them! 🍰
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We tried the Scar (RM 23), which had a hint of Szechuan pepper that gave it a unique and interesting twist. The creamy smooth chocolate mousse was perfectly balanced with a touch of sea salt, making it incredibly appetising. The flavours blended together perfectly to create a heavenly taste.
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Next up, we tried the Mille Tart - Jasmine Pineapple (RM 20). The jasmine-infused cream paired perfectly with the juicy pineapple, creating a floral and fruity taste sensation. The pineapple bits added a nice texture to the tart, while the crust was flaky and buttery.
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The Happy Nut (RM 23) was another standout pastry, with its thick, creamy, and nutty pistachio filling that was so rich. A little bit of salt added just the right touch, and the spongey fluffy texture made it a delight to bite into.
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Autumn Pear (RM 18) was another delightful surprise! This refreshing chilled drink had a fruity aroma and flavour with notes of osmanthus, black tea, and pear. It was the perfect complement to the decadent pastries.
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White Coffee (Hot) (RM 12), was smooth and had just the right amount of coffee notes.

As we went there quite late, only a few options were left. So, if you want to try more of their delicious pastries, please come early!
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🚩Re Patisserie, 77, Jln Beringin, Taman Melodies, 80259 Johor Bahru, Johor, Malaysia
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To wash it all down, I ordered a Teh O Limau Iced (RM 2.90), which was the perfect pairing for the Mee Rebus. And if you're feeling daring, be sure to give their Esam (RM 5) a try! Overall, I highly recommend Mee Rebus House for an authentic and mouth-watering Mee Rebus experience. 🤩

Yummy noods in thick and rich gravy.

We opted for the Mee Rebus Gearbox (RM 18) which was a flavour bomb with its tender mutton marrow. 😋 The yellow noodles were cooked to perfection with no hint of the dreaded alkaline taste that can sometimes ruin noodle dishes. The thick and rich gravy was the highlight of the dish, and it was garnished with a boiled egg, crispy keropok, fried onion, green chilli, Chinese parsley, and halved lime. 🍜🥚🌿
The gravy was simply amazing – thick, savoury, and sweet all at the same time. 😍 The fritter added a lovely texture to the dish, while the egg and gamey mutton meat made for a filling and satisfying meal. The best part was getting to suck the collagen from the bone marrow! 🤤

This is it, guys! 🎉 If you're on the hunt for a warm and hearty bowl of Mee Rebus, then you need to check out Mee Rebus House ASAP! 💯 And if you're a savvy Burpple Beyond user, then you're in for a real treat with their amazing deal. 🤑 You can get a complimentary Mee Rebus Biasa (RM 8.50) when you purchase any other Mee category dish. Believe me when I say, this deal is so worth it!
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We opted for the Mee Rebus Gearbox (RM 18) which was a flavour bomb with its tender mutton marrow. 😋 The yellow noodles were cooked to perfection with no hint of the dreaded alkaline taste that can sometimes ruin noodle dishes. The thick and rich gravy was the highlight of the dish, and it was garnished with a boiled egg, crispy keropok, fried onion, green chilli, Chinese parsley, and halved lime. 🍜🥚🌿
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The gravy was simply amazing – thick, savoury, and sweet all at the same time. 😍 The fritter added a lovely texture to the dish, while the egg and gamey mutton meat made for a filling and satisfying meal. The best part was getting to suck the collagen from the bone marrow! 🤤
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To wash it all down, I ordered a Teh O Limau Iced (RM 2.90), which was the perfect pairing for the Mee Rebus. And if you're feeling daring, be sure to give their Esam (RM 5) a try! Overall, I highly recommend Mee Rebus House for an authentic and mouth-watering Mee Rebus experience. 🤩
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🚩Mee Rebus House, 8, Jalan Balau, Taman Kebun Teh, 80250 Johor Bahru, Johor, Malaysia
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#mehmehfoodventure #mehlicious #tastisfying #mehmehjohor #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burppleJohor #burpplejb #jbfood #jbfoodie #johorfoodie #johorfood #malaysiafood #jbcafe #cafejb #cafe #meerebus #meerebusbiasa #meerebushouse #meerebusgearbox #bonemarrow #homeytaste #teholimauiced #esam

Last but not least, the Shaker Lemon Pie Croissant (RM 18) 🍋🥐 was a delightful sweet treat. The outer layer of the pastry was caramelised to perfection, giving it a sweet crispy crunch. And the tangy lemon flavour that followed made for a perfect finish to our meal.

The Green Curry Salmon (RM 39) 🐟🍚🍛 was another standout dish, with its crisp skin and delicious mini grain rice. The green curry sauce was the perfect complement to the sweetness of the lemak, and balanced out the slight spiciness of the dish. The salmon meat was a bit dry but still tender.