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1 foot long Sotong (squid) RM12 per piece, 6 inch long Shovelnose Lobster RM9 per piece, large tiger prawn RM5 a piece, small stingray fins RM3 a piece.
You can pick and choose your choice of seafood and they'll fry it In crispy batter.
The sambal kicap goes perfectly well with this method of cooking, 10/10 will recommend to everyone.
There's a bunch of dishes here even in the morning (arrived at 10am), but building my own nasi lemak was an interesting prospect.
They have stalls serving other food but most were not yet open.
The decor is nice, comfy chairs, sofa's and umbrellas hanging from the ceiling, good place for groups.
