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vv yumz i rly enjoyed this meal! the sauerkraut soup was v hearty and there was a good amount of v tender sliced fish as well as other ingredients such as glass noodles and mushroom.
they have free flow tea which you can make on your own with dried orange peel and roselle. i loved the tea as it was super fragrant with a natural sweetness
we also got their glutinous rice rolls for dessert which i feel was not as good as other ones that i’ve tried. theirs was on the harder side and not as chewy :/
overall v satisfying meal, would definitely consider coming back! the only thing is that this place is q pricey
A cut above any other (black) hokkien mee I have tried in Singapore.
One of Pontian town's signature wanton mee eateries.
The tomato sauce noodles were a little disappointing and are something of an acquired taste, while the black pepper wanton mee was nice but still a tad strange, as it tasted like the kind of sauce one would drizzle on a steak.
All in all, still an interesting experience as this style of wanton mee absolutely cannot be found in Singapore.
