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What the Community is Eating

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Matcha 🍵 An acclaimed Hokkaido’s dessert shop that offers premium matcha in its obanyaki, warabi mochi, parfait and soft serve •

The high quality Uji Matcha powder used doesn’t fall short of expectation and even better when combined with red bean from Taiwan •

To name a few obanyaki: there are so many options - either matcha or original dough (hence the color difference) with fillings like red bean paste, matcha custard, original custard and chocolate •

Unlike the “thick and dense” mochi we’re mostly used to here, these handmade fresh daily Warabi Mochi has a promising soft yet melty texture, coated in distinct matcha powder •

The matcha culture here has been emerging more lately, their highest grade of quality tea leaves used will definitely please matcha lovers out there #highlyRAEted •

Obanyaki RM6.50 - RM7.50 • Warabi Mochi Cup RM12.50 (8 pieces) • Iced Hojicha Latte RM13.90 •

#108matchasaro #klcc #108matchasaromy #matcha #dessert #burpple #burpplekl #eatnowkl #klnow #sweettooth #obanyaki #warabimochi

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