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From food court. I wanted to spam nasi lemak in KL but this was the worst. Everything was factory standard, except the meat, at least it's freshly fried.
Pan mee attracted me. But waste of calories and money. Conveyor belt quality. And I paid more for sliced beef but it's lousy af.
One of their signatures. I've loved beef pies since I visited China more than a decade ago. Theirs was unhealthy but very good.
I ordered a kosong one because I wanted to try them but wanted to conserve appetite. It's very good la mian. Al dente and clean tasting. Also I love spring onion.
Random cafe but damn good nasi lemak. Malaysia is so good at nasi lemak that I'm not surprised lah. Coconut rice plus sambal plus egg yolk plus achar plus crisps. Can die.
Very interesting toast. The filling is what apam balik uses. Nice.
Hahaha coffee, tea and yuan yang. What a gimmick. Malaysia doesn't hold back so it's nice. But shockingly, the cap isn't easy on straws, so they issue three straws for the cup.
A higher-end dish but still less than $15. Damn awesome. Herbal soup and lots of ingredients, like giant dumplings, shellfish, fishcakes, mushrooms. So comforting.
Very different from Singapore. The items varied, which is normal, but still interesting. Nice soup and even better ccf, because the curry was drinkable.
Why is the nachos like this! Like pizza instead of a messy bowl of chips.
Not cheap so lousier than I expected. Chocolate banana was also more boring than I imagined.
This Chinese Chicken Roti is crispy, flaky, and packed with savoury minced chicken, vegetables, and aromatic spices. The golden-brown crust gives way to a soft, chewy inside, with hints of sweet onions, scallions, and leeks enhancing the flavour. A little on the saltier side 》RM5.50