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Though pretty, it wasn’t a hit at our table. White rum, lemon, butterfly pea syrup and bitter orange. Buy 1, Free 1 cocktails on Ladies Night every Wednesday to Saturday.
Dark rum, red chilli, mango purée, asam, lime juice and yoghurt liquid. Wasn’t a fan of this.
Gin, butterfly pea syrup, lime and lemon juice.
Do share with a friend because it is very rich
Wanted to go to Kiara Cakes and finally had the time to do so 😊😊 will be back to try out all the other cakes
#burpple #klcafe #cafehopmy #kleats
A type of Indonesian cracker made with melinjo nuts. It has a slight bitter taste but went so well with the sambal.
4 variety of satay with dipping sauce for each of them. My favourite would be the chicken satay with the spicy sauce.
Perfectly cooked chicken, flavours were amazing. The sauce for the satay was so good!
Paired with a light dipping sauce.
Platter of their signature SEA Satays served with unique dipping sauces.
Passion fruit and lime lover rejoice!
I'd go so far to say this is 8.5/10 which is fairly decent considering it's only 20 over bucks 👍🏽 The Honey Butter Garlic Pork is so honey-ly sweet and so butteryyy! I always wrap my BBQ meat with lettuce and eat it with garlic, pepper and gochujang. But it's such a waste eating with its cause you can't really taste the buttery and sweetness from it... It's so nice eating on its own.
Whenever I'm in a Korean restaurant in mood for carbs, Kimchi Fried Rice it is (RM19.90) comes with seaweed soup and refillable banchan. I was craving for some cheesy rice (in my mind was thinking of fried rice surrounded by cheese ring like those dalgakbi), so requested to add on with cheese (another additional RM5). At the end, when they said cheese is added it's just your usual kraft cheddar cheese mixed in which was super dissapointing. The stickiness of the fried rice is on point and stir fried with tons of pork cube. Hence it is super filling. It certainly isn't "sour" enough to my liking to be called kimchi fried rice.
