Filters:

Top 10 in Sri Hartamas

Top 10 places in Sri Hartamas, Kuala Lumpur.

Latest Reviews in Sri Hartamas

Latest reviews of food and restaurants in Sri Hartamas, Kuala Lumpur.

Simple and nice. I thought the pasta could have done with less cooking time. They were not al dente but that’s just my personal preference.

  • 3 Likes

The boy wanted steaks for his birthday and he wanted them medium rare

  • 2 Likes

Wagyu cut 600g (RM480) with their homemade dipping sauces & Special Salted Beef Tongue (RM40) are really delicious (2 of us actually able to finish all of them)! Don’t forget to make reservation before you come in. Always full house during the Friday night. If there’s only 2 guests, you will be seated at their bar place.

  • 3 Likes

Mixture of raw sliced cabbage with herbs and an salted egg. I added the ayam bakar instead of ayam goreng, it was so moist and soft on the outside &inside.
Rate : 9/10
Price : RM7

Love the mentaiko tamago rice! So pricey though for a small portion. Must be enjoyed slowly 🤤 Squid was good too!

  • 3 Likes

From wiki: Betutu is a Balinese dish of steamed or roasted chicken or duck in rich bumbu betutu. This highly seasoned and spiced dish is a popular dish in Bali and Lombok, Indonesia
.
.
Fragrant rice with great spread of Chilli. I like the taste but not the price ...

  • 2 Likes

.
Guess this is one of the very few places which serves nachos with minced pork sauce?
Yummy!
.
.
RM25+10% service charge
.
#chienfoodhuntadventure #neverknowhowtostopeating#nachos#burpple#burpplekl#naughtynuris

  • 1 Like

The only thing I keep coming back to Mei for - their lemongrass chicken. Man, I could use this right now now that I think about it 😋

  • 1 Like

Shame. We love Monnalisa (fave Italian so far) and Uokatsu (only for their mentai rice and squid), amongst many others, and yesterday we discovered we love @butchercareykl too.
Upon securing the Australian wagyu MB7 sirloin for only RM90, we rushed down for a Tuesday quickie. It was good but guess what? The Hereford ribeye was even better.
.
.
So first off, the wagyu: very good. Only 200g so getting a decent char on it was always going to be hard. Came across as...a sirloin la. A much more 'clean', pure meatiness, thanks to the leanness of it. Very succulent, very tender, but ultimately fairly mild and in need of a bold sauce to bring out the best in it. It's...a sirloin. A great sirloin, but still a sirloin. I've always found they take well to more experimental sauces.
.
.
And then we had the Hereford ribeye (grain-fed unfortunately, but what's a girl to do). Wow. Rich, robust, and absolutely bursting with beefiness. It's not as refined in texture, but hey I'm good with this rugged bugger right here. Lovely crust (though next time I'll ask for an even crustier crust), lovely deep flavour, lovely rich fattiness.
.
.
And the sides? I really liked the broccoli. Super garlicky. Would have preferred it if the broccoli was not as soggy though - I miss the crunchy, lightly blanched broccoli in Canada. The onion rings were quite meh though.
.
.
Overall verdict: no-frills steakhouse serving up some really value-for-money high-quality cuts. Like RM80 for 300g of that Hereford ribeye. Come on, son. Fantastic. We love it.
.
.
#foodgazer #instayum #instayummy #instasteak #foodshot #goodeats #makan #steakhouse #dailyfoodfeed #yougottaeatthis #tastespotting #steakgram#foodography #tastingtable #klfood #klfoodie #igersmy #foodphotography #deliciousfood #burpple #steaks

  • 3 Likes