Welcome to Amoy Street.

1-for-1.
Ordinary coffee with strong coffee taste. It’s $6for 2 cups, which is an affordable price. But I think if without the 1-4-1, it’s pricy for a cup of coffee as it’s ordinary.

Wasn’t expecting myself to like this cake THIS much but something about the perfectly torched meringue and the tangy yuzu + cakey cake made me super happy while eating this. 🤩👅 pls get this cake to try (or give it to me tia 🤪)

• Orh Nee: 7/10
Was pretty hyped for this and I thought it’d be a 9 haha but we felt that it wasn’t as decadent as we’d like it. The yam paste was normal tbh but I appreciate the yam chunks that provided great texture.

• Goma Kinako Mochi Roll: 8/10
I love all 3 components in this cake but our roll was deformed and a lil smol 🥲. The cake itself didn’t scream GOMA but there was a hint of sesame in the cream and streusel. I’d totally just get the kinako mochi on top though keke.

This cake was really mousse-y too but the darkness of the Valrhona Guanaja really did an amazing job at cutting through all that richness. One thing though, I’d wish for more of that hazelnut dacquoise and feuilletine to provide more cronch!! 🤤

Okie disclaimer first: I’m not a fan of mousse-y cakes and this was a strawberry mousse cake, thus I found it really jelat. The saving grace was the centre of this cake which consists of some cronchy sunflower seeds, cream and elderflower jelly (which I really enjoy!).

The other snack that was served was the crispy chicken chips, that were astonishingly made of deep fried chicken breast (we also want to know how 😂). We were left unbelievable as we originally thought they were rice crackers as it was unusually crispy, and we made the staff repeat herself just so we could verify it was indeed chicken breast. Served with a dollop of onion sour cream and ebiko.

New year, new cakes to try! Thus, I had to control the urge to order their signature Orh Nee Cake when I saw it on display and instead had their namesake LUNA 2.0 ($9) and Matcha Opera ($8).

My favourite of the two, the Matcha Opera was right up my alley as I appreciated the earthiness of the elements without them overpowering one another. Not too grassy, bitter, or sweet, the slice would satisfy any matcha fan. The alternating layers of matcha chiffon sponge, matcha mousse, and matcha ganache was very enjoyable taste and texture-wise. Embellished with matcha powder and Chantilly cream, the cake wasn’t dense or dry and was overall very well-balanced.

Rich and indulgent, the Valrhona Guanaja 70% chocolate mousse entremet ($9) was intense stuff. Packed with a crunchy core of crushed hazelnuts, salted caramel, hazelnut dacquoise, dark chocolate-coated feuilletine, and crowned with hazelnut sponge; the myriad of textures added to the whole experience. Chocolatey, nutty, and sweet, the combination reminded me a little of a MARS bar with the use of salted caramel too. An ideal treat for chocolate lovers, the bittersweetness from the mousse helped to balance the cake and made it less cloying. The shiny dark chocolate glaze also provided a nice depth to the cake though a tad gelatinous in my opinion.

Bare-bodied mascots holding various food items with the words “Food worth getting dirty for” adorn the tray liners, proclaiming advocacy for the Dirty Health revolution. If you’re looking for healthy yet tasty food this joint’s your man. Here serves flavourful healthy proteins and sides (yes that’s sweet potato fries and assortment of roasted veggies). Chicken is succulent and served with sauces to give it a bit of zing. Also expect to adjust spice expectations as these are much lower than Asian cuisines.

Set Lunch, $15 from 𝗪𝗮𝗻𝗴𝗱𝗮𝗲𝗯𝗮𝗸 𝗣𝗼𝗰𝗵𝗮 𝗞𝗼𝗿𝗲𝗮𝗻 𝗦𝘁𝗿𝗲𝗲𝘁 𝗕𝗮𝗿 ⠀
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📍93 Amoy Street, Singapore 069913⠀
⏰ Mon-Sat: Lunch 11.30am-2.30pm & Dinner 5.30-10.30pm⠀
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Craving or Korean food for lunch today and we did a quick google search. So surprised that just within the whole stretch of Amoy Street, there’s tons of Korean Restaurants, and quite a handful with awesome reviews too! One of it was this, 𝗪𝗮𝗻𝗴𝗱𝗮𝗲𝗯𝗮𝗸 𝗣𝗼𝗰𝗵𝗮 𝗞𝗼𝗿𝗲𝗮𝗻 𝗦𝘁𝗿𝗲𝗲𝘁 𝗕𝗮𝗿. It was fully occupied when we arrived and thankfully they have a 2nd storey so they could accept our walk-in request with no reservation. ⠀
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They served affordable $15 Set Lunch with a soup, Bulgogi with rice or Bibimbap with side dishes and Barley Tea. There’s 4 choices of soup to choose from: ⠀
- Kimchi soup with pork belly ⠀
- Spicy Seafood Tofu soup⠀
- Army Stew (additional $2)⠀
- Spicy Beef soup⠀
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As for Bulgogi served with rice or Bibimbap, you can choose:⠀
- Pork⠀
- Chicken⠀
- Beef⠀
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Portion was pretty decent and fulfilling, we were so stuffed & could hardly walked after the lunch. We had spicy seafood tofu soup and it’s amazing fabulous shiok! Super satisfying and there’s lots of eggs, tofu and seafood in it too! Beef Bulgogi were pipping hot when served, super flavourful and goes so well with their soft white rice! So fantastic and we hope to be back again for some bbq Korean dinner too as their menu is super intensive and price is affordable too.⠀
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#hungryunicornsg #wangdaebakpocha #wangdaebak #wangdaebakbbq #setlunch #amoystreet #koreanfood #bulgogibeef
@wangdaebakbbq

price : $12

a very refreshing bowl of noodles☀️ first time trying and i was pleasantly surprised 😗😗🥰 SUPER CHEWY NOODLES🍜 it’s called cold noodles w/ spicy sauce on their menu if you wna try!!! the spicy sauce isn’t actually that spicy (literally just a hint of spice) so it’s really safe for non-spicy eaters out thr!!! alternatively u could try the cold noodle soup instead! 😛 noodle portion was super generous i was fillled🤰🏻 would say it’s a pretty healthy dish as well? since it it pretty much meat-less 🥒🥒

rate : 9/10✨

Part of Set dinner $98