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Had the lunch deal - Noodles + dumplings + drink for $16++. I had the Sichuan pork noodles, smoked duck dumplings & plum wolf berry drink.

The smoked duck dumplings were really to my tastebuds! Flavourful, and they came with a little special sauce which tasted a bit like vinegar (I don’t like vinegar at all). Topped with flavoured onions (sour!) which was to bland out the duck smell (I suppose). Yummmmm.

My Friend had the original dumplings which didn’t have any wow factor; it wasn’t impressive even as a normal dumpling which was kinda disappointing );

1 Like

Had the lunch deal - Noodles + dumplings + drink for $16++. I had the Sichuan pork noodles, smoked duck dumplings & plum wolf berry drink.

The noodles were springy as we bite in, after tossing with the generous serving of minced pork mixed with fried shallots. I don’t really see how it is ‘Sichuan’ cos it wasn’t any slight spicy. The infamous onsen egg completes the entire bowl of goodness.

Even without the 1-1, the dumplings are worth a try! Overall, the food and service are great. Will def visit again!

The meat is tender with good fat marbling. The chef even added pork crackling for that extra textural enjoyment.
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Find out more at https://www.sgfoodonfoot.com/2018/11/maggie-joans-dining-bar-amoy-street.html
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Maggie Joan's Dining & Bar
110 Amoy Street
#01-01
Singapore 069930
(Entrance from Gemmill Lane)
Tel: +65 62215564
Nearest MRT: Telok Ayer (DT Line), Tanjong Pagar (EW Line)

Opening Hours:
Mon-Fri: 12pm - 230pm, 6pm - 11pm
Sat: 6pm - 11pm
(Closed on Sun)

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My love for dumplings brought me to this new buzzing outlet along Amoy street.

Featuring the platter of dumplings to share. With five different styles. Having a menu surrounding dumplings from around the world, definitely something for everyone.

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Got the fried pierogi and smoked duck dumplings - both were rly yummy. The fried pierogi had a nice truffle taste while the smoked duck came with literal chunks of meat!! The noodles exceeded my expectations too - nice textures from the fried onions, spring onions and mushrooms coming together (-:

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Pan fried to a medium-medium rare doneness, the scallop is paired with a miso beurre blanc (a sauce of butter, white wine, fennel, shallots and white miso); and dulse seaweed, sea lettuce and chives are added before serve. To enhance the mouthfeel and give the dish an additional texture, deep fried Australian russet potatoes are added for the crispiness while complementing the tender nature of the scallop.
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Maggie Joan’s Dining & Bar
Address: 110, Amoy Street (Entrance from Gemmill Lane), Unit 01-01, Singapore 069930
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2 Likes

Great environment to just chill and relax. Quiet in the early afternoon. Ordered dapper cold fashioned ($8) and watermelon mint iced tea ($8).

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Had the lunch set ($16) which consisted of one noodle dish, one dumpling dish and one drink. With the burpple app 1 for 1, it was really worth it. Love the Szechuan noodles! They could be spicier though. Dumplings were good too! Drink was slightly sweet for me. Overall good value for money.

1 Like