Welcome to Amoy Street.

This smoked duck dumpling is divine! What a great creation! Its original dumpling is a little lacklustre, flavour is inferior to those you get from hawker centres tbh. But their special dumplings are really god sent. Noodles are fine. Their highlights are definitely these inspired dumplings and also the great ambience. Great for dates👍

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Thanks @burpple @burpplebeyondfans for the $50 @dumpling.darlings voucher❤️ i been missing their dessert dumpling - 🍐 pear and cheese 🧀 with honey ice cream ($8)?since their opening period (when I last visited them)🤤 the atypical combination makes anyone second guess this dish but believe me it’s blows your mind how sweetly delicious it all comes together👍 @dumpling.darlings is still on #burpplebeyond !!! Catch them while it last (they are super duper pops! I waited almost an hr before I got in😅) ...
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#burpple #burpplesg #whati8todaysg #whati8today #sgeats #eatmoresg #instafood_sg #singaporefoodlisting #sgfoodblogger #sgfoodies #sgfood #sgfoodhunt #sgfoodhunter #sgfoodtrend #myfooddiary #sgfooddiary #zipkick #sgdesserts #telokayer #foodforfoodie #foodforfoodies #foodexplorer #singaporeeats #burppleguides #sgcafehopping #sgcafefood #dumplingdarlings #BeyondTurnsOne #dessertbae

Very satisfied with the newly found eating place in CBD that served unique variants of 🥟 #dumplingdarlings Not forgetting their springy noodles! also available in #burpplebeyond

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Find out more at https://www.sgfoodonfoot.com/2019/05/chico-loco-amoy-street-new-concept-by.html
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Chico Loco
102 Amoy Street
Singapore 069922
Tel: +65 97387828 (Whatsapp Only)
Nearest MRT: Telok Ayer (DT Line), Tanjong Pagar (EW Line)

Opening Hours
Mon-Thu: 8am - 10pm
Fri: 8am - 12midnight
Sat: 5pm - 12midnight
(Closed on Sun)

On 2 Aug and 3 Aug, four chefs will come together to present "Home Truly", - collection of dishes inspired by their childhood eats, as a tribute to our nation's birthday. It's only on these two days you'll get to taste local-inspired dishes jointly created by @dingdongsg Head Chef @millermai_ with Masterchef Singapore's former finalists - @aaronwong.sg, @zanderng and @gen_lxn.
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Pictured is the second main course by Chef Zander Ng, Masterchef Singapore winner. Chef Zander created his own rempah and mackerel paste, but lightened it to create a soft steam custard. And what I also like we're the large chunks of barramundi and Hokkaido scallops within the otah, which provided contrast in texture. It was then topped with a calamansi gel, ikura, Thai basil, coconut cream and torched in a banana leaf parcel. It has every taste of the otah that we are familiar with, yet nothing like what we've ever tasted before.
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I'll be showcasing the dishes by the other two Masterchef finalists as well. But meanwhile you may start making your reservations.
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[Invite]

$22 for 2 pax. The two noodles dishes had very distinct flavors, mushroom sweet while braised pork savory! Noodles were cooked just fine, i liked it! Onsen eggs were not over cooked too!

The dumplings were crispy even when we ate it only quite some time after it was served.

Hot tea was just normal, wouldn’t get it again.

Restaurant had a very warm vibe, would qualify that under Jap-style. Friendly and fast staff. We sat at the bar, and yet it was comfortable sitting there (usually not a big fan of bar seats).

Getting here was very convenient, just exit Tanjong Pagar mrt towards Amoy Food market!

✅ Burpple Beyond available here
✅ Reservation possible

My friend and I tried walk-in today and waited for about 20min. They only served the lunch set. I ordered the miso mushroom noodles, original dumplings and longan osmanthus pu er. All were so good! The noodles seems to have cai por inside and the dumplings were very juicy too. They also served an appetiser - the tau gays. Worth the wait!

Experience old Hollywood glamour at its finest at this highly anticipated opening— think oil pantings, dim lighting and brass and gold accents. Helmed by Chef Rishi Naleendra (of Cheek by Jowl fame), you can expect you and your belly to have a stellar experience (5-Course: $168++, 7-course: $198++). Burppler Veronica Phua started on a high with their lush and flavourful oysters "swaddled in betel leaf and grilled... luxuriating in a bath of coconut milk and basil oil, and finished with pops of refreshing finger lime". Chef Rishi pays homage to his Sri Lankan heritage in this dish of sweet Australian Marron with Millet cooked two ways.
Photo by Burppler Veronica Phua

Jjam Pong here has a slight charred taste to it and not exactly to my liking. Left half the bowl intact and ate their banchan instead 😪 ⁣⁣

I cannot emphasize how worth this deal is with burpple beyond - for $16 you get 2 types of dumplings, 2 bowls of noodles and 2 drinks!!!! WHAT!!!! We got the miso mushroom noodles and the noodles were firm yet springy, with the sauce covering the noodles very evenly :) tried the smoked duck dumpling which were SO GOOD - pan fried and crispy on one side yet so soft on the other side, it was bursting with flavor!! the Sichuan dumplings weren’t my favorite, but it wasn’t too spicy so no fear!!! Overall it was a really great meal and would 10/10 go again to try more dumplings!!!