Welcome to Amoy Street.

Grilled peppers are great. Cocktails were so strong and truly aromatic.

Interestingly, they weren’t as packed as some others although we felt they were as good, if not better than some.
We liked that their appetisers were priced reasonably and came in small portions so we could try more varied dishes. We enjoyed what we had, grilled prawn, crab croquettes and especially the grilled octopus that was on point.
We picked their spiced glazed pork belly which was spectacular and yummy good, flavourful and great meat-fats proportions that was pleasant to enjoy.
There were more appealing sounding items on their mains, pasta and risotto list for a sumptuous meal. Similarly for their appetisers that we liked. But we were glad we saved space for dessert as the red wine poached pear we had was really memorable to end with.
We would recommend to wine and dine here after having some of their cocktails and absolutely loving them. Have a little chat with Mr Star who may concoct some special mix in your drinks if you’re not going for the wine.
The interior of @mpiresingapore was chic and cosy, for a formal date or comfortable gathering. The final highlight: members of @burpplebeyond would be delighted to enjoy the incredible valuable deals here. So sharing this good find, hopefully not at the expense of being harder to get a table next time.

14 Feb’19, Thu⛅️
Happy Valentine’s Day!💘

📍Katanashi An 型無庵 (Boon Tat St)
- Salmon Don🍣

Oishi~! Lunch set that comes with the sides (pickles, cold tofu etc) and dashi soup (inside that pot)...

They have diff lunch sets and lunch specials, do check out with the staff when you are there...

Different ways of eating the salmon don, you can eat it just like that or add in the dashi soup which comes with it or half-half, it’s all up to you!

Either ways, taste good still!

The salmon is pretty fresh, when eating it plain with wasabi and rice. The rice was cooked perfectly (not too dry or mushy), with the hint of vinegar, yum~

For a change, added in the dashi soup when I finished half of the don. The soup brings in a different taste totally, like those teochew porridge kind of texture with bonito flakes taste (salty but with bonito flake fragrance). It carried out the sweetness of the rice, and gave the don a total new taste (reminded me of the one I had at Japan Rail Cafe)~ Try it!

Decent for lunch at CBD area, not the first time here and don’t mind revisiting too~

Note: It gets crowded during lunch hour, be sure to be early to avoid the crowd~

Damage: $15 (Set lunch)

Both of us are October babies, just a week apart. Very blessed to spend it with someone who does not judge me #epitome of a true friend.
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As always, the food @birdsofafeathersg does not disappoint us. My 3rd time spending my hatched day here. Thank you @slurp.lim for "birthday-ing" with me. Big 💕 to @eugene.see @vincentyong1107 for the amazing attentive service and very warm hospitality.

#8dayseat #burpple #birthdays #bloggers #nomnom #whati8today #photooftheday #bestfoodphoto #foodphotography #foodporn #topsingaporerestaurants #sgfoodies #friendship #friendsforever #tastesocietysg #birdsofafeathersg #singaporeinsiders #chefsoftheworld

The meat was good especially the beef! The beef was my favourite. The hot pan keeps your food warm so you can enjoy it for a decent period of time!

Waited more than 2 hours for a table; will I do it again ? Definitely 🥟🥢 •

Again, I love being spoiled with choices; assorted dumplings, both pan fried and boiled 😍 and they even serve bowls of homemade egg noodles which were to die for ! If only they have it in KL too. Next time I’m back at SG again I’ll def make reservation #highlyRAEted •

The Original • Spicy Sichuan • Momo Curry • Fried Pierogi • Braised Pork Noodles •
#dumplings #singapore #dumplingdarlings #amoystreet #homemadeeggnoodles #burpplesg #burpple #fillings

Noodles were okay, not that bland because of the gravy.
The roasted pork had a crackling skin.
Dumplings were so so.

Highlight was probably the pork belly char siew. It was tender and I saw it being torched so that the sides get charred.

Advice to go after 1pm once the lunch crowd dies down.

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I found my favorite and most worth it Korean bbq place in Singapore🤩✨random find❤️ and wow its Korean-owned and serves authentic style Korean BBQ✨they even have different grills for different meats (marinated and non-marinated). their buffet deal is super worth it for groups! Free flow of meat and vegetables with drinks and appetisers+ choice of premium items per person + more sides + stew?!?!?!😱😱😱😱 it’s super crazy really, like the ingredients aren’t cheap quality or insufficient quantity - that seafood stew is literally more like a mountain of seafood hidden in the guise of a soup😱😱😱😱 you really get all of Korea here 🇰🇷hope they stay for good! Even though It feels like a losing business to me especially if people who can really eat comes here omg gg ded😆 but ya I’m sure they know their ways - 🥰HIGHLY HIGHLY RECOMMENDED FOR KOREAN BBQ LOVERS 🥰 I really feel like it’s the closest bbq place I can find in Singapore to the ones I had in Korea😎👍
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#burpple #sgfoodstagram #whati8todaysg #sgeats #instafoodsg #foodforfoodies #sgfoodblogger #sgfoodies #sgfood #sgfoodhunt #sgfoodhunter #sgfoodtrend #foodinsing #sgfooddiary #singaporeinsiders #sgigfoodies #foodguide #singaporeeats #sgigfood #hungrygowheresg #sgfoodblog #singaporefoodies #koreanfood #foodexplorersg #singaporefood #foodinstagram #sgrestaurant #wheretoeatsg #koreanbbq

One of my fav versions of mocha ever bc this is a real unique rendition of the drink 🤩!! Slightly spicy n v chocolatey, I rly love the balance of flavours n gotta say Chico is pretty generous w the amt of dranks too. Would order again

Friend recommended this place, the aesthetics was super on point! Love the super chill vibe here. Service was super awesome!!!
Only had the milk oolong today. Very refreshing taste, perfect for a hot afternoon.
Will wna try their food the next time we come.

Inexpensive Korean bbq
Places sells raw meat too
It's like eating bbq from the freshest source
Good service
Plenty of side dishes (free flow)

These were pan-fried nicely and the filling was not bad too! These were better than the smoked duck dumplings