Top 10 in Bartley

Top 10 places in Bartley, Singapore.

Latest Reviews in Bartley

Latest reviews of food and restaurants in Bartley, Singapore.

Can’t get enough of the pretty Mushroom Soup ($12) & super thin & crispy Blend It Up Pizza ($21). 1st time trying the Vongole e cozze ($15) & they were so superbly slippery like they were being ‘scrubbed’ 🤣 It was more garlicky than ‘wine’ taste ☺️
We really love the ambience of this place & looks like this will be our favorite frequent hunt 😘


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Mushroom Soup ($10) not only captured your heart but oso your tastebuds with its richness 😘😘
Blend It Up Pizza ($21) was indeed the signature of this cozy place 👍🏻 Super love the super thin crust made exceptionally yummy with those honey baked ham, feta cheese, homemade tomato sauce & beautiful sunny side up 😋😋 #burpple

Opened less than 6 months till now, you will be surprised with the extensive food menu they have and there’s bound to be something suitable for you.
Cozy Bistro & Lounge
No. 2 Jalan Lokam
Unit 01-51/52 Kensington Square
Singapore 537846
Daily 12noon till 1am (Last order for food at 9.30pm)

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Cozy Bistro & Lounge is equipped with, Pool Table x 01, Darts machines x 02 and Telecast soccer match on TV. Nestled in the Jalan Lokam residential neighbourhood, it is within reach of Bartley or Serangoon MRT stations.
The 600gm of roast beef was very thickly sliced and cooked to a perfect medium; it was salty, meaty goodness. Sides were also good: salad with dressing was good and oven baked potato.
Thank you Kevin and @o_oican for the invite.
Check out my review, link on bio!

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A place located in @kensingtonsquaresg where one can play pool 🎱, play dart 🎯, watch soccer ⚽️, enjoy free wifi 🌐, and eat delicious 😋 food.
German Pork 🐖 Knuckle 德国猪蹄 ($55.80)
Pre-order only
“Chef Specialty” presented with garden salad 🥗 , homemade mash potato 🥔 and thai chilli sauce
Light and crispy skin without too being too hard, with juicy meat 🍖 below. Best went with the dip. Don’t forget the potato 🥔 mash hidden below.
Cozy Bistro & Lounge
Address 🏠 : 2 Jalan Lokam, # 01-51/52 Kensington Square, Singapore 🇸🇬 537 846
Open 💈 : 12pm - 1am
Last order for food : 9.30pm
MRT 🚇 : Bartley (CC12)
Note 📝 : Opened on 22 May 2017
VS4 Dart 🎯 machine and pool 🎱 table available
Shortest route from MRT : cut through Ramakrishna Mission from main gate, and come out from back gate, walk down Quemoy Road. The place is located just across the street.
Another route would be taking bus 🚌 58 from Serangoon MRT Exit F and drop off at Raya Garden.


Looks like Xmas came early? Not really but seeing this spread made me feel it though these are from the regular menu.
An extensive menu across East-West offered by this bistro-bar around MacPherson. Craving for local? Go for the Crispy Egg Seafood Noodles ($10.80), which is actually large enough a portion for 2 small eaters. The crispy crunch is there, to make a nice contrast to the softer noodles drenched in the very decent gravy. Western? Then perhaps the Lamb Rack ($23.80) with a side of delish grilled potatoes. They are open from 12pm, and don’t judge the bar-exterior. 💫
The place also has darts, pool and a tv for those nights with soccer. Look out for the full review on the blog

Favourite sambal stingray because the meat seems thicker and pretty tender compared to some others I've tried (where the layer of chili is almost as thick as the layer of meat below...)


Frog Leg 3pcs ($16, good for 3-5 if you order other dishes) and Plain Porridge (Small is $2, Big is $3).

Found the frog leg gravy a little too salty; adding just a little bit was good enough, but if you add another piece of frog halfway through your porridge, it ruins the balance of saltiness pretty easily :( Aside from that, love the combination of smooth porridge and tender frog legs with the ginger//spring onion gravy. (Ps if you never tried frog, the meat is like chicken, just much more tender. Though the mini bones will remind you that it's frog you're eating)

Aside from the typical zichar veg dishes like kangkong and sweet potato leaves, they have this random combo where you can choose to mix from these three vegetables (e.g. Have them alone, mix two, or mix three). Petai (aka smelly bean 臭豆) is smelly as hell when you put it in your mouth. One of those things the older generation likes and you might suddenly grow to love as well when age catches up. Thankfully the stink did not affect the lady finger and long bean, which were decently good. You can choose to have it with sambal, or non-spicy with garlic. Go with the non-spicy to save yourself from the must-order sambal stingray.


This came with the sides of the omelette overflowing from the plate! Good for $5, but wished that there were more liao in the omelette for some variety in the bite.


Hong Chang Frog Porridge has an array of seafood dishes in addition to the main thing. We always order the sambal stingray (very good) and gong-gong. Unfortunately the gong-gong this time wasn't very meaty. If this is your first time trying, be warned that it's kinda tasteless. Dip just a bit of their chili, which really packs a punch in the spice level and a good hint of sourness.


Our favorite sambal stingray place...

Their stingray is meaty compared to others; every bite is so succulent & together with the fiery sambal chili, this is a damn shiok dish!