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The rainy weather is perfect for hot and hearty food, such as the frog leg porridge from Hong Chiang Eating House! Their frog legs are always very tender and fresh, as is their other seafood offerings.

We gotten the cooking style of ginger onion, the taste was good. There’s also choice of Thai style cooking.

I think I found myself one of the favourite restaurant in Singapore. After my first meal here, I have fallen in love with their food.

So here I am again trying on more items from their menu. Today I gotten the cai po omelette, also one of their popular item.

It was truly a heaven when I first bite on it. The texture was so soft and fluffy! Making it so addictive that I don’t mind getting another piece.

Last but not least, their stingray is definitely a must to order here. The small size is enough for 2 person to enjoy.

The sambal remain on point and tasty.

I have to say this one of the best lady fingers I have tasted in Singapore.

The sambal was super tasty and cooked well with the lady fingers, equally blend the taste with all of them.

Get the porridge separately so you could eat it together with all the dishes you order such as the frog leg, stingray and vegetable.

I still remember passing this place and always seeing lots of people eating here.

This month I finally found the chance to see why so many people supporting this place.

A very Malaysia style of coffee shop, serving some super good foods such as their signature frog leg.

Initially I want to grab the frog porridge, but was told the taste could be even better without mixing with the porridge in the claypot.

I do agree as the sweet taste didn’t diluted with the porridge. So you could order the porridge separately instead.

We gave this another chance and the noodles weren't rubbery this time, so no complaints.

Chicken, squid, king mushroom, Taiwan sausage, bacon-wrapped enoki. The bacon-wrapped enoki was the best, capturing their complementary flavours well. Like the last time, the chicken was easy to like, but tbh the meat here feels cheaper than other joints. The Taiwan sausage was the worst. For something so easy to recreate, theirs tasted like mock meat.

The bak kut teh soup here was so good, such great comfort food - peppery and super tasty. We also ordered the fried bak kut teh which was unique - juicy meat served in a delicious sauce which is the right blend of sweet spicy and umami. Price is very reasonable, ranging from $6.50 - $8. Will definitely come back again.

Surprised this Bak Kut Teh is not on Burpple! The portion of the one pax set ($9.50) inclusive of 1X rice, 1 x Bak Kut Teh and one side dishes either braised peanuts or pickles. Additional Fried Veggie is only $3.60.

The restaurant is within an industrial building, at level 8.


visited Cheval @ Bt Merah Sports Centre.
Tasty and wallet friendly! Very friendly staff too! The food get 5 stars ⭐️⭐️⭐️⭐️⭐️ from me. The place has indoor and outdoor seating that’s so nice n relaxing🍻right next to the pool.

Signature Truffle Fried Rice
1st time i ever ate truffle fried rice! so tasty i enjoyed every bite of the rice with truffle taste. You can never go wrong! I also love all the food I get to try, trust me you wont regret!

What I had:
1. Chibao Signature Truffle Fried Rice
2. Signature Creamy Pumpkin Crab
3. Stir-fried Nai Bai with Garlic
4. Signature Grandma's Prawn Balls
5. XO Seafood Fried Rice
6. Homemade Beef Burger
7. Buffalo wings