Welcome to Bartley.

Looking for a caffeine fix? Swing by Tanamera Coffee for their coffee selection! We’d opt for either the Flat White ($6), Cappuccino ($6) or Cafe Latte ($6) to start the day with.

We enjoyed the Grilled Scallop In Half Shell (SGD $9.80 for 2 pieces, minimum 2 pieces). These have medium-sized, fresh bouncy scallops, garnished with crisp parsley, dressed in a thick house gravy.
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Carries lovely smoky savoury salty sweet spice herbal flavours.
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The Grilled Smelt Fish (SGD $4.20 for 3 skewers, minimum 3 skewers) is decent at best, but probably among the most wallet-friendly skewers here.
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The smelt fish with roe, also known as shishamo, have been grilled till crisp, crackling gently when bit, releasing robust smoky fishy salty savoury flavour, nicely enticing.
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The Grilled Squid (SGD $3 for 2 skewers, minimum 2 skewers) features bouncy slippery chunks of fresh squid.
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Mostly neutral in taste, the primary flavour profile of smoky savoury salty spice is derived from the seasoning. I enjoyed these.
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The Grilled Cuttlefish Ball (SGD $2.80 for 1 skewer, pictured 2 skewers for SGD $5.60) features cuttlefish squid balls, halved and seasoned.
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While it has a bouncy soft texture, I prefer it to be more springy and dense instead. Carries nice smoky savoury salty spice sweet flavour.
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SMAC BBQ
More details:
https://ivanteh-runningman.blogspot.com/2023/01/smac-bbq.html

The Grilled Pork Belly (SGD $2.80 for 2 skewers, pictured 3 skewers for SGD $4.20) is done Chinese chuan chuan barbecue style, and has chunks of crunchy chewy pork belly, marinated in a house spice mix.
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This results in each bite having a lovely smoky meaty savoury spice flavour.
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The Grilled Beef Flank (SGD $2.80 for 2 skewers, pictured 3 skewers for SGD $4.20) is done Chinese chuan chuan barbecue style
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It has chunks of spiced beef flank, tender and chewy with robust smoky meaty spice salty savoury flavour. Nicely done.
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Loved the Grilled Chicken Thigh (SGD $2.60 for 2 skewers, pictured 3 skewers for SGD $3.90), which is done Chinese chuan chuan barbecue style
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Has chunks of boneless chicken thigh, juicy and tender with pleasant smoky sweet savoury spice flavour. Rather addictive, kept reaching for more.
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Compared to elsewhere, the Grilled Lamb Leg (SGD $2.80 for 2 skewers, pictured 3 skewers for SGD $4.20) has a good ratio of fat to lean meat, with the lamb leg having a decent springy chew to texture.
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The seasoning tends to be less punchy than elsewhere, a tad above mild, with smoky meaty savoury salty flavours. That said, it's less addictive than other renditions elsewhere.
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SMAC BBQ
More details:
https://ivanteh-runningman.blogspot.com/2023/01/smac-bbq.html

The Grilled Leek (SGD $3.20 for 1 skewer, pictured 2 skewers for SGD $6.40) has fresh crunchy leeks, served in a generous portion.
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Long and silky, these aren't easy to bite through, requiring effort to chew. With lovely smoky vegetal sweet flavour, this makes for a healthy choice.
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Was taken with the Grilled Celtuce (SGD $1.20 for 1 skewer, pictured 2 skewers for SGD $2.40), which has 4 leaves of fresh crisp crunchy celtuce, also known as Chinese cabbage, on each skewer.
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Large and leafy, these held lovely smoky vegetal sweet spice flavour, excellent.
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The Grilled Shiitake Mushroom (SGD $1.30 for 1 skewer, pictured 2 skewers for SGD $2.60) has nicely grilled whole shiitake mushrooms, not too dry, with a slight bouncy tender chew to texture.
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Bite in and you get a pleasant smoky vegetal earthy savoury flavour.
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Loved the Grilled Pineapple (SGD $1.20 for 1 skewer, pictured 2 skewers for SGD $2.40), which has warm juicy pineapple chunks, gently grilled.
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Each bite bursts with bold smoky fruity sweet flavour, yum.
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SMAC BBQ
More details:
https://ivanteh-runningman.blogspot.com/2023/01/smac-bbq.html

The fruit tarts have interesting chocolate bases

Sweet and sour with a crumbly base.

Used to come here for lunch when I am working around this area, counted and it has been 10 long years. Happily, drop by for a meal since I am passing by here.

Their broth is not those very gao type but has a subtle sweetness that I really like it. Please don’t have too high expectations on the prawn as it’s sliced into half which is not so meaty. The pork ribs are quite tender which you should order the mixed version.

Location: Geylang Prawn Noodle, 327 Upper Paya Lebar Rd, Singapore 534947

The rainy weather is perfect for hot and hearty food, such as the frog leg porridge from Hong Chiang Eating House! Their frog legs are always very tender and fresh, as is their other seafood offerings.

We gotten the cooking style of ginger onion, the taste was good. There’s also choice of Thai style cooking.

I think I found myself one of the favourite restaurant in Singapore. After my first meal here, I have fallen in love with their food.

So here I am again trying on more items from their menu. Today I gotten the cai po omelette, also one of their popular item.

It was truly a heaven when I first bite on it. The texture was so soft and fluffy! Making it so addictive that I don’t mind getting another piece.

Last but not least, their stingray is definitely a must to order here. The small size is enough for 2 person to enjoy.

The sambal remain on point and tasty.

I have to say this one of the best lady fingers I have tasted in Singapore.

The sambal was super tasty and cooked well with the lady fingers, equally blend the taste with all of them.