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Hong Chang is an unassuming eating house located along Braddell Road that serves very delectable Kung Pao Claypot Frog Legs. The frog legs were succulent & tender, while the fragrance of the sauce went really well with the smooth texture of the porridge.

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Here, they served the non-spicy version as well, cooked with Garlic. Surprisingly, this Garlic Stingray is awesome.
The natural sweetness and bitter combination from the fried garlic works well with the stingray. The flesh is meaty and it remove most of the fishiness in the stingray.
Price between $10 to $18 depends on size. .
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#topcitybites #vscofood #foodoftheday #foodporn #bbqstingray #hongchang #bbqseafood #seafoodbbq


This is my go-to when Beach Road prawn mee at Marine Parade is too crowded. Although the prawn mee is slightly less flavourful than the one at Beach Road, the service (👍👍👍) and ambience is awesome.

I am a very happy customer.

Plate of fried stuff you can always order at famous prawn noodle shops. Crispy and flavourful, it adds a good supplement to the delicious prawn noodles.

Kinda deserving of its signature status. Ham, mushrooms, feta cheese, lettuce, tomato and a runny egg. Thin crust was very crispy.

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Flavour was very good. Strong truffle and fungi. Rice though could be executed better. Too much bite, like brown rice.

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So ... we wanted to goto our usual spot @ East Coast for Hei-Mee but it wasn’t open so went for this instead. Maybe my palette is too picky but this barely made it ... 😭 Everything was just not bad. The taste was not bad, the soup was not bad ... I’m putting on calories here, it shouldn’t be not bad. It should be damn good right? 😞 Say no to unworthy calories! 🤪 Where’s your favorite Hei-Mee? Hit me with some recommendations! I need another fix soon! 🤤 #burpple

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We were so upset that FUZE next door has closed down just yesterday. Made a trip down from SK to eat FUZE. Ended up at Saturday House.

The sambal fish serving was small. Beef burger worth a try.

You MUST pay for water if you’re using Burpple beyond. Weird rules.

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Saturday House is a no-frills joint serving Western food at a reasonable price. The overall quality of the Sambal Fish and Kurobuta Pork was above expectations, and both come with a side of roasted veggies.

**NOTE** If you're planning to go there for brunch, they don't have a brunch menu with the usual cafe food (e.g. Breakfast, Eggs Benedict...etc). They only serve pasta/meat/fish.

We had lunch which was 1 for 1 (including weekends!) and it was so good. We ordered Tom Yum seafood risotto and squid ink seafood linguine.

The risotto was so flavourful with a tinge of tom yum that wasn’t overbearing. They were generous with the clams and the prawns were fresh.

$19++ for two! So worth it! This is not on Burpple beyond but they have their 1 for 1 promo! Come here!

Havent had really good carbonara in a while and this really hits the spot! Nachos was good too but a little burnt and gets soggy after awhile so eat while it's hot.

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This simple dish took me by surprise with a slight char, slight crisp and yet tender and juicy on the inside.

This was served with some salad and potato cubes topped with bacon bits on the side. But how this differs from the rest that I’ve had is the sauce that it’s served with - curry (and it wasn’t those thick and gelat kind). Interesting take and taste but wouldn’t mind having this again only if I’m in the area.

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