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Top 10 for Burpple Guides in Bayfront

Top 10 places in Bayfront, Singapore.

Latest Reviews for Burpple Guides in Bayfront

Latest reviews of food and restaurants in Bayfront, Singapore.

They don’t have this on the menu, it’s Coconut Pie with Salted Almond and Caramel Fudge. It ain’t sweet at all, apparently the sweetest from the caramel were very well balanced with the thick Coconut pie. Loving this dessert! 😋

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The texture of db's french toast is on poiny. Crisp on outside, pudding-ish one the inside. This one is less canele-y than their previous version, served with kaya and jackfruit(?) 4.5/5

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Juicy thick patty, tender pork belly, sweet caramelized onions, aragula and black pepper buns. Proper burger i would say 4.25/5

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The classic Italian dessert - Affogato: Vanilla Ice Cream with Espresso. I love the bitterness of the espresso and the sweetness of vanilla, the best partner in dessert-crime. Coffee is ideal to end dinner with a punch, love it!

Star of the night:
Bianca Pizza with fontina, mozzarella, sottoccenere & sage. If you love cheese as much as I do, this is a must order.

Margherita Pizza with mozzarella, tomato & basil (EXTRA MOZZARELLA!) oh yeah! You just have to go ALL IN of pizza. #gobigorgohome

Burrata Pizza - Slow roasted tomatoes & Sicilian oregano. My all time favourite pizza in all Italian’s restaurant. My love for Burrata is real!

Mozza Caprese – Generous amount of buffalo’s burrata cheese, smidgen of basil pesto drizzle olive oil topped with roasted tomatoes. Everything’s so simple yet perfect in taste. It’s always a MUST order in every Italian restaurant that I patronized

The two restaurants have announced their impending closures, and will officially cease operations with effect from Friday, 27 July 2018.

While the official reason for closure was not given, several of Mario Batali’s restaurants have been affected after allegations of sexual misconduct against the celebrity chef.

In case you are wondering, the current restaurant space will reopen as Nostra Cucina.
http://danielfooddiary.com/2018/07/02/osteriamozzasg/

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We had this for takeaway and Pizzeria Mozza very thoughtfully packed the generous portion of burata separately from the pizza. Loved the chewy, airy crust and especially the sweet slow roasted tomatoes. Base was the crisp sort but I would have liked it just a tad thicker to hold together better. Simple but tasty, though the size was a little smaller than we expected!

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Dried fig-cranberry jam crostata ($20)-served with a panna cotta. I thought it was a really nice replacement to ice cream? Creamy but somewhat lighter. The tart was crispy and taste of the dried fig was really concentrated 4.25/5