beyond gifting
Give your friends the gift of 1-for-1 with a Burpple Beyond membership!
close
Filters:

Top 10 in Bedok Reservoir

Top 10 places in Bedok Reservoir, Singapore.

Latest Reviews in Bedok Reservoir

Latest reviews of food and restaurants in Bedok Reservoir, Singapore.

💸 $3.50

My fav! Love their dumplings (handmade by the boss/lady boss from Hong Kong)

💸 $3

Only open on some days so must have luck to try this 😆

With lots of minced pork, pork slices, marinated shiitake mushroom, beansprouts, fishcake slices, fried onion and a fried wanton

  • 1 Like

💸 $3

Only open on some days so must have luck to try this 😆

Bak Chor Kway Tiao dry and spicy. The only BCM stall I will buy from.

  • 1 Like

This hawker centre is finally opened after 2 months of renovation! Had to have from my favourite stall here

My favourite yam kueh, glutinous rice and soon kueh! $2 each plate

  • 3 Likes

💸$4

From Matasoh Fishball Mincemeat Noodle

Fishball noodles with onsen egg

  • 1 Like

One for one mains with @entertainersg! Dat cheese tho.. 🤤🤤🤤
.
.
.
.
.
#sgfood #sgfoodporn #foodblog #foodlover #foodstagram #instafood #sgfoodie #cafehopping #igsg #sgfoodblog #foodiegram #instasg #tslmakan #8dayseat #STfoodtrending #iweeklyfood #instadaily #igers #burpple #entertainersg #savewithasmile #EATPL

Ordered it's salmon time, honey BBQ ribs, and a peanut butter milkshake. The food tasted good but they didn't have the salted caramel milkshake which I loved from refuel ii cafe.

We went for the creme brulee waffles instead of the toast. Waffles had a nice crisp on the outside and fluffy on the inside, just the way it should be. We added 2 scoops of ice cream - Pistachio and Earl Grey. The ice cream was good too. Total damage for this visit was $14.30 inclusive of service charge.

  • 1 Like

You are still as wet as ever & impossible to eat w/o getting ur hands dirty 🤣

The new creamy herb chicken pie is interesting, but the crust is a bit too thick. Flavour is there though 🐔

As for the Dinosaur Mcflurry, it is simple, but so local & shiok! 🦕

#mcdsg #mcdonaldssg #samuraiburger #FoodMakesCalHappy

At Lou Yau, the chicken is boiled over gentle heat to ensure that the meat stays tender. Right after it exits the boiling pot, the chicken is submerged in an ice bath, which seals the moisture in the chicken, and gives the skin a glossy sheen.

Read more: https://www.misstamchiak.com/lou-yau-singapore/