Welcome to Bedok. Looking for Japanese places?

[Bedok, Singapore 🇸🇬]

Weekday Lunch Set which is available from 11am - 2.45pm
Choice of main : Beef Yakiniku Don (S$8.90)
Choice of side : Chawanmushi
Drink : Hot Green Tea -> help yourself to the drink at the counter

Izumi Japanese Restaurant
Address 🛖 : Blk 59 New Upper Changi Road, # 01-1240 Singapore 🇸🇬 461059
Open 🕰️ :
Mon - Thu : 10am - 2.45pm, 5pm - 9pm
Fri - Sun : 10am - 9pm
Note 📝 : no GST or service charge

+ Service charge + GST = Total $15.33

Osaka ohsho original gyoza (4 🥟)
Hojicha (warm)

Selection of a range of 6 or more sides and drinks available for the lunch set.

Felt the noodles was slightly undercooked this round and the broth wasn’t hot enough, just barely warm.

$13.90 before service charge and GST

Decent portion with many pork pieces. The broth was a little too salty for me, but not so salty like the usual ramen in Japan and Singapore, so I was able to savour some broth on its own. Noodles are chewy. Egg is delicious. Would still prefer the Butariki Ishinabe though.

Back to Bedok to hunt for more food 🤩Having their Pork Katsu Don and Smoked sausage curry rice rice at 𝗠𝗮𝗿𝘂𝗵𝗮𝗰𝗵𝗶 𝗗𝗼𝗻𝗯𝘂𝗿𝗶 & 𝗖𝘂𝗿𝗿𝘆 at their Bedok outlet 🤩🥰 Offering good quality food at hawker affordable price 😋

Really a Must try for their food!! They have various of curry and don menu!Crispy pork cutlet with egg on top of it. I pair it with some curry from my hubby smoked sausage curry rice! Their curry is so good ! when pair with their rice 👍🔥🔥We finished our lunch very fast.Their mini smoked sausage and fragrant amd delicious !😋😋 Their stall is crowded during their lunch time. @maruhachi2020
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#sgtrend #sgfood #sgfoodie #sgfoodies #foodporn #sgfoodtrend #foodphotography #foodstagram #sgeats #igeat #foodblogger #foodpics #foodphotography #instafoodie #sgfoodlover #sgfooddiary #sgfoodstagram #foodiesofinstagram #foodie #foodielife #instafood_sg #supportlocalsg #sgfoodtrending #sgfoodiesparadise #globaleats #sgfooddiary #8dayseat #singaporefood #fo5eats

Back to Bedok to hunt for more food 🤩Having their Pork Katsu Don and Smoked sausage curry rice rice at 𝗠𝗮𝗿𝘂𝗵𝗮𝗰𝗵𝗶 𝗗𝗼𝗻𝗯𝘂𝗿𝗶 & 𝗖𝘂𝗿𝗿𝘆 at their Bedok outlet 🤩🥰 Offering good quality food at hawker affordable price 😋

Really a Must try for their food!! They have various of curry and don menu!Crispy pork cutlet with egg on top of it. I pair it with some curry from my hubby smoked sausage curry rice! Their curry is so good ! when pair with their rice 👍🔥🔥We finished our lunch very fast.Their mini smoked sausage and fragrant amd delicious !😋😋 Their stall is crowded during their lunch time. @maruhachi2020
.
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#sgtrend #sgfood #sgfoodie #sgfoodies #foodporn #sgfoodtrend #foodphotography #foodstagram #sgeats #igeat #foodblogger #foodpics #foodphotography #instafoodie #sgfoodlover #sgfooddiary #sgfoodstagram #foodiesofinstagram #foodie #foodielife #instafood_sg #supportlocalsg #sgfoodtrending #sgfoodiesparadise #globaleats #sgfooddiary #8dayseat #singaporefood #fo5eats

From Sushiro
Delectable sliced tuna with soy sauce.
Yummy!

From Sushiro
Flame grilled seaperch.
Texture is moist and tasty with sushi rice.

From Sushiro
Red plate item.
Classic Egg omelet over sushi rice.

From Sushiro
Single portion of deep fried battered chicken.
Satisfying.

@mikawasg offers a wide variety of authentic & mouth-watering Japanese sashimi, sushi, ramen, yakitori that has served the customers in the East well! Now they are also in Bukit Timah, just a short walk from Beauty World MRT Station.🎉

Here’s what we tasted that night…🤤
👉Buta Bara - SGS2.90
boneless pork belly w onion
👉Hiyashi Soba w Truffle Shoyu - SGD15.30
👉Yaki Somen Whiskey - SGD10.90
👉Sliced Iberico Pork w Truffle Sauce - SGD15.30
👉Pitan Tofu - SGD7.60
👉Gyutan - SGD7.60
🇺🇸 ox tongue
👉Asahi Super Dry (Pint) - SGD9.90

Long story short, they didn’t disappoint at all, in terms of taste and quantity. I’d recommend getting at least one of their Okinawa Soba mains (Hiyashi Soba w Truffle Shoyu), whereby the noodles are freshly air-flown from 🇯🇵. The Yaki Somen Whisky was a slurpalicious treat and packed with flavour. Of course, you’ve to indulge in their yummy Japanese yakitori too and order some beer or sake for the complete experience!😊

❗️Check out their affordable Lunch Set Menu if you’re in the area

[Media Invite] @scalemicroinfluencers

📍Mikawa Yakitori Bar
[Siglap] 81 Upper East Coast Rd, S455220
[Bukit Timah] 21 Cheong Chin Nam Rd, S599745

I’ve professed my adoration for @sushirosingapore stellar shrimp tempura before, but I just discovered that they have it in nigiri form too. The standalone version is five for five dollars, but the nigiri clocks in at a pair for $2.30++.⠀
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The same commendably fresh shrimp are battered in a airy, crunchy tempura batter before being deep fried till the right shade of golden brown. The well cooked, mildly vinegary sushi rice helps to absorb some of the moderate amounts of oil that the tempura batter absorbed, and really turns the satisfaction factor up to eleven. ⠀
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Dunk the shrimp in some ponzu sauce, drop a diminutive dollop of wasabi on top, and you have a simple yet stunning sushi that practically demands fourth & fifth servings. All that at just under three bucks a plate. This has been the best trade deal in the history of trade deals, maybe ever.

@sushirosingapore occasionally do limited time promos, and this pair of thick cut unagi nigiris ($4.90++ a plate) were rolled out to celebrate Singapore’s 57th National Day. I adore unagi as is, but THICK CUT unagi? Oh yes please, I’ll take your entire stock.⠀
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The naturally oily, mildly briny slices of freshwater eel were brushed with teriyaki sauce, broiled impeccably, and glazed one more time with teriyaki sauce. The result is a deeply umami slice of unagi that’s supremely satisfying in every aspect: it’s stunningly sapid, smoky, tantalisingly sweet, and fabulously fatty. The best part is the extra T H I C C cut of eel that gives so much more for your teeth to bite into, and much more substance to satisfy your gluttony.⠀
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The only caveat here is the lack of consistency. My first order of unagi was divinely sublime, but my second order brought me crashing back down to earth. It was half eel flesh, half eel pin-bones. The marvellous mouthfeel was ruined by the plethora of bones in the thick slice of eel, and I was torn between trying to spit the bones out or just swallow & hope for the best.⠀
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Still, don’t let my slightly subpar second serving of eel, or the fact that the promo period for these thick beauties is over, dEELete any cravings you may have to try Sushiro’s unagi offerings. They’ll have you fEELing electrified, I promise.