Welcome to Bishan.

This has soft chewy gnocchi pasta balls immersed in a rich creamy 4 cheese sauce of parmesan, mozzarella, provolone, and pecorino romano, garnished with coriander and black pepper.
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The result is a robust burst of cheesy salty savoury sweet herbal peppery spice flavour with each mouthful.
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Completed with fresh crisp lettuce with vegetal sweet notes. Delicious and filling, best shared.
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Trattoria Da Mimmo
More details:
https://ivanteh-runningman.blogspot.com/2024/04/trattoria-da-mimmo.html

This is a unique pasta dish, with wide flat strips of al-dente pappardelle pasta noodles, garnished with a special wild boar ragu sauce.
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It's not gamey at all, and the thick chunky meat sauce carries bright vegetal meaty savoury sweet flavour, nicely appetizing.
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Completed with bits of coriander which lend vegetal herbal flavour, and fresh crisp lettuce with vegetal sweet notes.
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Trattoria Da Mimmo
More details:
https://ivanteh-runningman.blogspot.com/2024/04/trattoria-da-mimmo.html

Love the presentation of this dessert, which is served in a hollowed lemon.
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The creamy icy lemon sorbet holds sharp punchy sour sweet flavour, intense yet palate cleansing.
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Great way to finish a meal, but best to finish your wine first, else, this just eliminates the taste.
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Trattoria Da Mimmo
More details:
https://ivanteh-runningman.blogspot.com/2024/04/trattoria-da-mimmo.html

This antipasti is both a visual treat and a hearty sharing appetizer.
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Over a bed of fresh crisp lettuce and crunchy cucumbers with vegetal sweet flavour, sits large wispy shavings of parma ham with smoky meaty salty savoury flavour, around a large ball of traditional Pugliese burrata of soft cow's cheese and cream with milky sweet flavour.
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Completed with juicy cherry tomatoes with vegetal sweet flavour, and juicy rock melon slices with fruity sweet flavour. Loved every bite of this, everything pairs excellently with the other ingredients.
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Trattoria Da Mimmo
More details:
https://ivanteh-runningman.blogspot.com/2024/04/trattoria-da-mimmo.html

A house speciality appetizer, this features beef tripe / beef stomach oven baked with tomatoes and cheddar cheese, until everything is tender and juicy.
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Rich with vegetal sweet savoury salty cheesy flavour, the tomatoes are soft while the beef tripe is lightly chewy, yum.
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Trattoria Da Mimmo
More details:
https://ivanteh-runningman.blogspot.com/2024/04/trattoria-da-mimmo.html

The Hog ($16) is unbelievable to be less than $20 for soft brioche buns that are oven crisp 👅👍 add on $2 for a runny egg experience 🍳 - with fries too!🍟

crab and shrimp roll is an improv of your classic lobster roll at more than half the usual price outside 😉✨

✨Chilli Crab & Shrimp Pasta for $20, Wkday Lunch for $16‼️
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💯was impressed by the prices, quality and quantity of @burp.bishanprk menu on top of their unique location right next to a pond 💗 perfect heartland getaway from the hustle 😊✨
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actually really one of the best value-to-menu cafes in Singapore 🇸🇬
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💡: though there is construction going on, you can’t hear any noise inside and still accessible~

I never knew they have full meals. Normal but interesting.

Its Chinese name more power - 六味鸡肉汤. But I'm underwhelmed. I've heard so much about them and yes the soup itself I really could feel "power", but the meat was lousy and I didn't like that all the herbs were in a packet instead of swimming in the soup. Yam rice was not bad.

PSA to matcha lovers for the newest Mister Donut x MORIHAN Uji Matcha Bliss collaboration! MORIHAN is a revered teahouse in Uji, Kyoto with over 180 years of expertise in crafting quality matcha under its belt. It has joined hands with Mister Donut to launch their new Uji Matcha Bliss series. Their 4 Uji Matcha Donuts will be launched in 2 drops:

- Uji Matcha Pon De Ring: 27 Feb to 2 Jun
- Uji Matcha Old Fashion: 27 Feb to 8 Apr
- Uji Matcha French & Uji Matcha Cream: 9 Apr to 2 Jun

Among these, I liked the Pon De Ring most for its chewy texture and the Uji Matcha Cream filled donut for its generous bittersweet matcha filling.

If you ask those who stay around Bishan for where to grab supper at night, this place is definitely on the list.

This kway chap stall only open at night until pass midnight. Making it one of the popular dinner and supper place in Bishan.

Also what interesting about this stall is that they sell all the ingredients separately, so you need to choose what part of the meat that you want to get.

To get a mixed of everything would probably cost a lot, with pretty big portion for one person. So it is best to come with group of people if you get everything in one plate.

All the meat parts are braised nicely without any compromise of smell.