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Our 2nd time here. Managed to provide a quick fix to our Kimchi soup cravings (not in picture). The signature fluffy egg (not in pic) also lived up to its expectations. Food is served on a robot and provided some entertainment to the kids in our party 😜
Dish is ok, a little cold as they left it on the counter for like 5 minutes
They seemed a little understaffed and one of the servers keeps giving my food to the wrong table
Overall feeling like the service isn’t so good…
Food is ok though
📍Ajumma's. Having their bibimbap and Jjajangbap. Their special Jjajang sauce, a combination of tender pork collar, black bean paste, vegetables, all fried into an aromatic paste served over white rice and grilled sausage!😋 Their bibimbap with variety of veggies and fried egg and Mix it together with seasoned Gochujang and eat it 👍🍳 @ajummasg
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📍Ajumma's. Having their bibimbap and Jjajangbap. Their special Jjajang sauce, a combination of tender pork collar, black bean paste, vegetables, all fried into an aromatic paste served over white rice and grilled sausage!😋 Their bibimbap with variety of veggies and fried egg and Mix it together with seasoned Gochujang and eat it 👍🍳 @ajummasg
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#sgtrend #sgfood #sgfoodie #sgfoodies #foodporn #sgfoodtrend #foodphotography #foodstagram #sgeats #igeat #foodblogger #foodpics #foodphotography #instafoodie #sgfoodlover #sgfooddiary #sgfoodstagram #foodiesofinstagram #foodie #foodielife #instafood_sg #supportlocalsg #sgfoodtrending #sgfoodiesparadise #globaleats #sgfooddiary #8dayseat #singaporefood #fo5eats
tbh all bibimbaps taste almost the same to me so this was decent but nothing to shout about. opted for beef bulgogi and it was well-marinated although it could be a little less dry. portion was generous though so it’s value-for-money!
the kimchi they use here is more on the sour side which might not be to everyone’s liking. the pancake had a substantial amount of kimchi and i liked how crispy it was but it was honestly super oily 😥
sliced pork marinated in bulgogi sauce and served w rice and 4 banchans. was tender and flavourful enough and my friend enjoyed it but imo nothing to shout about. decent for the price though!
the one dish everyone recommends and it was indeed the best part of our meal 🌟 though not as fluffy as i was expecting, the egg was soft, light on the palate and overall comforting to have especially when it’s just served and still hot.
sliced pork marinated in bulgogi sauce and served w rice and 4 banchans. was tender and flavourful enough and my friend enjoyed it but imo nothing to shout about. decent for the price though!
the one dish everyone recommends and it was indeed the best part of our meal 🌟 though not as fluffy as i was expecting, the egg was soft, light on the palate and overall comforting to have especially when it’s just served and still hot.
The beef came with a bowl of rice and free sides. The beef was slightly fatty, and was grilled well. Taste wise was especially good as it was seasoned well and drizzled in sweet sauce and topped with sesame seeds.
MEat simi: Korean BBQ Chicken Bap
Each how much: $6.80
Eat which store: DonNBap
Eat where: Bukit Panjang Plaza
Eat nice not: 4/5
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The best thing which can be said would be their extra huge servings (even possible to be shared between two small eaters), yet it is comparably priced. With a solid spice compared to usual foodcourt fares, it didn’t fail to include ample sweet and savoury onions which retained a pleasant crunch without its raw astringency. What was unconventional was how the purposeful inclusion of chicken skin in the meat, providing an additional depth. I think
🌶
The egg wasn’t molten this time but it's still understandable since it's dabao-ed. I do wish the meat was more evenly marinated as some parts felt overly salted and peppery.
🌶
Definitely not lacklustre despite missing the A hidden and super underrated treasure in the west which undoubtedly deserves more attention!!! 🤌
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Eat simi: Korean BBQ Chicken Bap
Each how much: $6.80
Eat which store: DonNBap
Eat where: Bukit Panjang Plaza
Eat nice not: 4/5
🌶
The best thing which can be said would be their extra huge servings (even possible to be shared between two small eaters), yet it is comparably priced. With a solid spice compared to usual foodcourt fares, it didn’t fail to include ample sweet and savoury onions which retained a pleasant crunch without its raw astringency. What was unconventional was how the purposeful inclusion of chicken skin in the meat, providing an additional depth.
🌶
The egg wasn’t molten this time but it's still understandable since it's dabao-ed. I do wish the meat was more evenly marinated as some parts felt overly salted and peppery.
🌶
Definitely not lacklustre despite missing the quisessential hot plate!
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Hack it: Available on grabfood pick up for discounts!
