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What the Community is Eating

The latest reviews from real people you can trust

The server either too busy or tired, it comes to me as a bit rude but not so much as to annoy us.

The food was okay, just okay. It's not memorable, the taste is so-so and soo not worth the price.

Tori karaage
I think the best out of all foods we ordered here. I mean, there's no way you could ruined karaage. It's not as soft and tender but it's good enough.

The server either too busy or tired, it comes to me as a bit rude but not so much as to annoy us.

The food was okay, just okay. It's not memorable, the taste is so-so and soo not worth the price.

Fried dumpling (gyoza)
Not so juicy, but it's still good.

The server either too busy or tired, it comes to me as a bit rude but not so much as to annoy us.

The food was okay, just okay. It's not memorable, the taste is so-so and soo not worth the price.

Aburi cha shu ramen (ala carte $11.9, set $14.9)
The soup is so-so, ramen like nothing special. The noodle is okay, the egg is half boiled egg but definitely not onsen egg, the cha shu is a bit hard.

The server either too busy or tired, it comes to me as a bit rude but not so much as to annoy us.

The food was okay, just okay. It's not memorable, the taste is so-so and soo not worth the price.

Tom yum cha shu ramen (ala carte $11.9, set $14.9)
The soup is just a normal tomyum, nothing special to it. The noodle is okay, the egg is half boiled egg but definitely not onsen egg, the cha shu is a bit hard.

This place also introduced a series of Taiwanese cuisine on top of their signature dessert items.

The braised pork was delicious and melt whenever you bite on it. The portion consider small for me, perhaps giving more room for some dessert here.

Tender chicken with interesting sides - cinnamon pumpkin and garlic butter eggplant.

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same lu rou fan from my last visit, a chia yi chicken rice and a bittergourd chicken soup.
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xy said the lu rou fan tasted like the canned bak tng. 😂 the chicken rice was lacklustre. a random chicken rice in any kopitiam trumps this even if they are at the same price point. the tw sausage which we added on was not bad though. taste of nostalgia. the soup was quite nice. kinda homely.
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somehow today's experience came out vastly different compared to the previous visit. or perhaps yyx treated me the previous meal so i did not feel the pain. 😅 thanks yyx! -
$25 per pax.
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#monkicafe #luroufan #chickenrice #chickensoup #taiwanfood #cxyixtaiwanese #burpple #hungrygowhere #8dayseat #whati8today #igfood #foodstagram #sgfoodporn #sgfooddiary #sgig #igsg #singaporeeats #sgeats #sgfoodie #sgfoodies #sgfood

It’s my first visit to iSTEAKS Diner and I got myself a NZ Ribeye steak ($20 for 200g) along with 2 sides of my choice - cinnamon pumpkin and garlic butter eggplant. The medium steak is tender, juicy and nicely charred. The black pepper sauce (mushroom sauce available too) is savoury and does not overpower the flavours of the meat👍🏻 The eggplant is very soft and delicious as well! For a wallet-friendly chain, the quality of the steak has exceeded my expectations and I must say that I’m pretty impressed:)

Yong Tau Foo's taste for ingredients was quite weird and sour. I think some ingredients are not fresh but for soup otherwise was decent and comforting for rain season. The stall have also selling kolo mee. For yong tau foo can choose between soup, mala and dry base and six ingredients + free noodle ($3).

1 Like

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