Welcome to Changi. Looking for Japanese places?

I really liked the soft shell crab!! But this was too dry overall because of the floss.

i previously tried the Double Unagi Roll and realised I love mango in my sushi so I had it with tempura prawn this time! Just don’t know why i didn’t get the full roll...

wtf this is SO GOOD???? EVERYT melted in my mouth. i didn’t dip the sushi in soy sauce because everything was so perfect on their own. the rice though...stole the show. there were half broiled tuna belly, unagi, bluefin tuna, yellow-tail, scallop, swordfish, salmon belly & squid!

Ordered the BURPPLE set. Chosen Salmon Mentaiyako Don and Kaisendon raw fish. Both are tasty and food is fresh. The yakitori sticks are juicy and well marinated. Salad is okay. Service is prompt and the place is quite clean. Recommended to visit.

I actually returned to Woke Ramen a few weeks later when I caught another flight out of Changi Airport. Just because I was specifically craving their ramen & broth.

Tried a different dish this time - Woke's Prawn Paste Ramen ($14.90++). The broth & fixin's were the same as the Tiger Prawn Ramen's: A ramen egg, crunchy black fungus, sliced cabbage & spring onions. I reckon they should be pretty standard across the prawn broth bowls...

The prawn paste balls are great; tasty & with a firm bite to them. Technically, they're more fuss-free than prawns, as no peeling of shells is required.

Do I have a preference between prawn paste/balls & tiger prawns? Not really, if I gotta be honest. I liked them pretty equally. 👍🏻

💳 Accepts credit cards
🌬 Air-conditioned seats only
📍 Changi Airport, Terminal 1 (Public Area)

Damn. This Tiger Prawn Ramen ($14.90++) SLAPS. 2 fresh tiger prawns that you have to deshell on your own, but the shells come off easily. Plenty of other ingredients fill up the bowl as well - a ramen egg, crunchy black fungus, sliced cabbage & spring onions.

Their specialty ramen noodles are silky smooth, & have a lovely bounce to them. I was particularly impressed by the prawn broth on first sip; when they say wok hei, they mean it. It was there.

The amount of broth they give is generous, too. It actually submerges almost everything in the large bowl; not like what is pictured in the menu. For pictorial purposes (i.e. in the menu) - showing less broth so the ingredients are visible? I get it.

Ultimately, I’m pretty darn happy - for how delicious & substantial this bowl of prawn ramen was. Would recommend & would return!

I reckon it’s pretty out of the way for most, being located at Changi Airport… (Not me, when I visited, as I was catching a flight.) But I do feel this is something I’d make the journey for.

💳 Accepts credit cards
🌬 Air-conditioned seats only
📍 Changi Airport, Terminal 1 (Public Area)

Well I was gonna do it anyway, so I showed the waiter my Instagram Story with @wokeramensg tagged…. Then he told me I have to wait.

.. For what, though?

Apparently, the content posted needs to be of the ramen itself. & that's not stated here in the promotion mechanics 😂 So what I'd posted about their premises/brand (since I was waiting for my ramen to be served) didn't qualify.

I gave him feedback, & also DM-ed Woke Ramen about how it's probably in their best interests to clearly state this in their little standee. Not sure if that has changed (this post is belated; somehow it slipped through the cracks), but looking at others' photos.... It might not have. Haha.

I don't actually have an issue with the T&Cs, but I do think about the poor staff who have to keep explaining this invisible fine print. Common sense would mean just spelling it out here clearly, so it's unambiguous for all.

Just my two cents. 🙃

💳 Accepts credit cards
🌬 Air-conditioned seats only
📍 Changi Airport, Terminal 1 (Public Area)

(Regular - $16.80) Honestly I did struggled with ordering between premium char siu truffle shoyu soba and original truffle shoyu soba tbh. But their ingredients is not that filling as the picture shown on the menu itself. My friend suggested me to order regular size instead of light size. But I did enjoyed their truffle infused soup broth taste fragrant and got mild texture (like not strong or light). But the char siu taste quite normal tbh. The soba texture was not that hard or soft (dent type noodles). We agreed that just paying their soup broth's pricing only and not for ingredients.

My friend ordered regular size ($13.80) add on for Onsen Egg ($1.80). The soup broth taste like minced meat but slightly strong for me.

Tried the No1 人气 item on the menu and what a treat it was! Opted for the milk and cheese twist ice cream and it was topped with an extra cookie today! Yay!

After trying an array of ice cream delights in Singapore, @tokyomilkcheesesg 𝘾𝙊𝙒 𝘾𝙊𝙒 𝙎𝙐𝙉𝘿𝘼𝙀 is still my favourite 𝘾𝙝𝙚𝙚𝙨𝙚 𝙎𝙤𝙛𝙩 𝘾𝙧𝙚𝙖𝙢! 😋🇯🇵 🧀🧀🧀

It's not easy to find a dessert with the perfect balance of sweet and savoury, and paired with a 𝙎𝙖𝙡𝙩 & 𝘾𝙖𝙢𝙚𝙢𝙗𝙚𝙧𝙩 𝘾𝙤𝙤𝙠𝙞𝙚 (+ $0.50/pc), this is the perfect treat to kick off the weekend! 😋🌈🌈

I finally tried their cow cow sundae ($9.80) for a long time lol but I didn't expected that I can pull off their milk dairy intolerant tbh without feeling bloated. But I opt out for mixed flavour - milk (taste quite sweet)+ cheese (tatse quite savoury ?) But the Milk Cheesecake was slightly hard to cut thru like putting fridge too longer and also felt that it was really quite icy but still can taste salty from cheesecake itself. But Salt & Camembert Cheese Cookie still taste the same as previously but I think they opened the packaging too longer alr hence I felt that it's quite hard to chew thru and not crunchy feel anymore tbh. Its worth it to try or spurgle for first time even though its really expensive at here.