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Yakitori that is rich, juicy, & smoky tender.
The price point surely is a steal, & can be rest assured that they will not shortchange as they are very generous with their potion
@keikaisendon.sg serving delicious rice bowls topped with fresh sashimi from the seas of Japan! Every dish is specially designed with the right blend of fish, toppings & seasonings to give a unique taste every time.
Features here
Mentaiyaki Tamago Kaisendon.
Come brimming with variety of cubed sashimi which includes Salmon, Tuna & Yellowtail, Octopus, Cucumber, lastly garnish with Chuka Wakame, Tobiko, Ikura, Sesame seeds, Wasabi & Sushi Ginger. I literally drool at the sight of it & can tell that it would taste as impressive & remarkable as it looked. In addition with 4 slices of Mentaiko Tamago that smell amazing & the savoury mentaiko sauce balances out the tamago sweetness. Torched to perfection, adding a lovely umami flavour. .
The cubed sashimi are super fresh & silky with the different texture of wakame & octopus brings it to another level. Gosh, seafood really couldn't get any fresher than this! Really enjoy the bowl that are packed with flavours of the sea from the sashimi to the mentaiko sauce, making each bite delectable.
There are actually four ways to enjoy the bowl. One of the method is just eat as it is with mouthful of pearly Japanese rice couple with the ingredients. Another method is mix it with chilli powder & mayonnaise for the creamy mouthful. Third is using the big piece of Nori provided to make own California hand roll & lastly fourth is pour the soup of the day into the half-eaten rice bowl & enjoy it like a warm bowl of porridge.
The price point surely is a steal, & can be rest assured that they will not shortchange as they are very generous with their ingredients especially each bowl had a good amount of fresh sashimi.
@keikaisendon.sg serving delicious rice bowls topped with fresh sashimi from the seas of Japan! Every dish is specially designed with the right blend of fish, toppings & seasonings to give a unique taste every time.
Features here
Ebi Mentaiyaki Kaisendon.
come brimming with variety of cubed sashimi which includes Salmon, Tuna & Yellowtail, Octopus, Cucumber, lastly garnish with Chuka Wakame, Tobiko, Ikura, Sesame seeds, Wasabi & Sushi Ginger. I literally drool at the sight of it & can tell that it would taste as impressive & remarkable as it looked.
Also come with juicy sweet fresh prawn sear with mentaiko for that creamy umami & smoky flavour topped with ebiko that make me go speechless.
The cubed sashimi are super fresh & silky with the different texture of wakame & octopus brings it to another level. Gosh, seafood really couldn't get any fresher than this! Really enjoy both the bowl that are packed with flavours of the sea from the sashimi to the mentaiko sauce, making each bite delectable.
There are actually four ways to enjoy the bowl. One of the method is just eat as it is with mouthful of pearly Japanese rice couple with the ingredients. Another method is mix it with chilli powder & mayonnaise for the creamy mouthful. Third is using the big piece of Nori provided to make own California hand roll & lastly fourth is pour the soup of the day into the half-eaten rice bowl & enjoy it like a warm bowl of porridge.
The price point surely is a steal, & can be rest assured that they will not shortchange as they are very generous with their ingredients especially each bowl had a good amount of fresh sashimi.
@keikaisendon.sg serving delicious rice bowls topped with fresh sashimi from the seas of Japan! Every dish is specially designed with the right blend of fish, toppings & seasonings to give a unique taste every time.
Features here
Mentaiko Tamago
smell amazing & the savoury mentaiko sauce balances out the tamago sweetness. Torched to perfection, adding a lovely umami flavour. .
matcha panna cotta, black sesame brittle, azuki red bean
(Part of the 4-Course Set Lunch $65)
sashimi of the day, daily produce from food forest
(Part of the 4-Course Set Lunch $65)
braised australian pork belly, fresh yuzu, fame flower
(Part of the 4-Course Set Lunch $65)
housemade tofu, australian pumpkin
(Part of the 4-Course Set Lunch $65)
The second time I make a decision to dine at a Burpplebeyond establishment and the food takes >20 minutes; I am slightly scarred.
Thankfully the Japanese food was decent and the beyond set would suit a dinner for drinks more with a total of 4 highballs served (2 for 2).
I liked our ala carte order of squid over the kurobuta pork. As for the gyozas, they were good but I couldn’t guess if the chicken filling was in-house made on the most probably ordered/store bought dumpling skin.
The second time I make a decision to dine at a Burpplebeyond establishment and the food takes >20 minutes; I am slightly scarred.
Thankfully the Japanese food was decent and the beyond set would be suit a dinner for drinks more when you’d get a total of 4 highballs (2 for 2).
I liked our ala carte order of squid over the kurobuta pork. As for the gyozas, they were good but I couldn’t guess if the chicken filling was in-house made on the most probably ordered/store bought dumpling skin.
I liked the Signature Spicy Miso Tsukemen that I had at @tonichitsukemensingapore which had noodles that came with a spicy miso dipping sauce. The miso was fragrant and the meat was tender. I enjoyed this meal a lot and will be back for more! 😋
