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Top 10 in Choa Chu Kang

Top 10 places in Choa Chu Kang, Singapore.

Latest Reviews in Choa Chu Kang

Latest reviews of food and restaurants in Choa Chu Kang, Singapore.

Just like the traditional Malaysia-style wanton noodles, springy noodles were tossed in dark sauce and chilli sauce. Now I can have wanton noodles anytime for breakfast or lunch!

  • 2 Likes

Probably one of the only reasons to wake up early in the morning. Blessed to have this Feng Zhen Lor Mee within walking distance from my place. This stall, helmed by the daughter of the famous Taman Jurong outlet, serves up bowls of hearty and full-bodied gravy. The Gosh nuggets are coated with only a thin layer of batter, allowing you to taste the freshness of the fish within with every bite. I also like that every bowl comes with its signature meat balls, adding an extra oomph. But I will still recommend that you get an extra serving of the meat balls ($1) to have them at their crunchy best ◡̈ Special mention goes out to pieces of pork belly hidden within as well. Do come early if you want to try this as the stall usually close by noon daily!

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Served with fried meatballs and the standard lor mee items, what totally stand out is the on-point gravy, where you can customise it with your own preference of chilli, garlic and vinegar. You can also choose to top up fried items like the ngoh hiang, fried fish or egg beancurd to enhance your meal.

Salted Egg Buns
Siew Mais
Everything pictured probably cost $5 or so.

The Salted Egg buns were so delicious.

Location:
Block 160
Jalan Teck Whye
Singapore 681160

Ayam Penyet- $7.50
Nice big serving, however would have been better if the rice was plain rice instead of chicken rice (rice cooked in chicken broth)

Location:
Block 160
Jln Teck Whye
Singapore 680160

Mee Goreng Pattaya - $8.50
Seafood Beehoon - $8.50

Servings were very large and noodles were delicious!

Location:
Block 160
Jln Teck Whye
Singapore 680160

Going to have a lot more local food in these 2 months! .
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#brenbreneats #hawker #hawkerfood #local #localfood #singapore #singaporean #tzechar #chinese #chinesefood #whati8today #burpple #food #foodphotography #foodporn #foodie #sgfood #sgfoodporn #sgfoodie #igsg #sgeats #curry #fishhead #saltedegg #porkribs #omelette #egg #tofu #hotplate #claypot

There is a new stall in the hood! JB style wanton noodles has invaded Yew Tee with a franchise brand. The noodles were springy and stringy and absorbed the sauce well. Although it must be said that sauce is a little too salty for my liking. The char siew here is made from lean meat and is pretty decent. I like that the noodles came with both fried and soupy wantons, giving patrons the best of both worlds. The wantons are of a decent size but is packed with a sizeable amount of ingredients. Every wanton provides a burst of juicy sweetness of minced pork. A pretty good find in this part of Singapore I must say. .
Despite it being a franchisee, I realised that every bowl of noodles is cooked with passion by the chef as one has to wait quite a while for the noodles to be cooked, unlike the typical bowls of noodles you get elsewhere that is done in less than a minute.

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What's more? start it right with my favourite #bakchormee 🍜 #localfood #sgfood #sgfoodie #sglocalfood #foodsg #foodpics #foodporn #foodstagram #burpple #burrplesg

Have you tried this yet? McDonald's take on local flavours this year is the prawn paste chicken! I believe that the chicken could be marinated with the prawn paste instead of applying it as a mayo sauce on the bun. As @6_df mentioned, putting chicken and prawn paste together does not make it prawn paste chicken. But gotta say that the chicken is really tender and juicy though! And the bun has more structural integrity than the usual buns 😂 I didn't had to get my hands oily because the bun disintegrated towards the end as with the McSpicy 😂
Can the criss-cut fries be a staple on the menu please, @mcdsg ?

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The rice is fragrant although maybe given the late timing that we went (7pm), it was a bit dry & hard and we found ourselves pouring soup/ sauce to soften it. With the chicken came a generous serving of vegetables & a side of achar, making it a more balanced meal. The big bowl of preserved vegetable soup was also yummy and a great addition to the meal.
📍@ahboychickenrice, #01-01, V6 Food Court, Block 678A Choa Chu Kang Crescent, Singapore 681678
#cafehoppingcck

  • 1 Like