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The limelight at 787 Choa Chu Kang S-11 has always been on Feng Zhen Lor Mee, but this Xing Hua noodles from A Yan Fishball Mee truly deserves to be mentioned. Again another undiscovered gem that made me overjoy. No fanciful ingredients apart from egg, cabbage, minced pork, fishcake and shiitake mushroom. The umami pork broth, especially as the noodles and ingredients get soaked in, was belly comforting and imparted a slight smokiness from the wok hei. Slurped every bit despite the substantial portion. There’s also an option of bee tai bak for this homely dish, or a dry bee hoon version that has lesser variety of ingredients. Packs extra punch but don’t underestimate its spiciness, that’s all I would say of the chili.

1 Like

Motherhood is... difficult and... rewarding.
Celebrate Mother’s Day with special customise Mother’s Day cake from Chateraise.
Two tiered cake with a layer of fresh cream, vanilla sponge cake and strawberry sauce with fresh strawberries.
Write special message using the chocolate pen that provided to make ur mom smile and happy..
💰$45
📍Chateraise outlet.

With so many to choose from, I bet your mom will feel like the luckiest mother in the world once you present her these!
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Mother’s Day Chocolate Fresh Cream Whole Cake (S$20): Encased within the indulgent chocolate sponge is chocolate with cereal. The sponge is then covered with rich and luscious chocolate fresh cream.
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Mother’s Day Fruits Zebra Whole Cake (S$40): Fragrant thin crepes are layered with fresh velvety cream. The base is airy vanilla sponge cake.
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Thanks to @brandcellar for the invite and @chateraise.singapore for having me!
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#chateraise#chateraisesg#mothersday2019#mothersday#cake#pastry#mothersdaycake#foodie#eatsg#delicious#singapore#dessert#sgfoodporn#sgfoodie#sgfood#foodsg#foodporn#creampuff#instasg#foodpics#foodgasm#instasg#sgfoodies#desserts#hungrygowhere#burpple#burpplesg#makanwarrior#brandcellar#japanese

This Chinese flatbread has 3 kinds of preserved veg representative of 3 cities in China in it: Xi’an mixed veg, Chong Qing preserved mustard green and Jiang Su preserved snow veg. Every bite of that crunchy flatbread sends both savoury and salty punches that will leave you craving for more. Initially the flavour could be pretty strong and a bit unfamiliar to get used to, but it really grew on us and we finished ours in no time😂 I’d choose this over my all time fav of red bean any time!

2 Likes

For a neighbourhood ice cream parlour, this place has a huge variety of flavours to choose from- They've got a few types of fruity/berries, tea flavours, not-so-common flavours such as milo. We ordered the earl grey and milo ice cream (pictured). The portion is huge! We enjoyed the frozen dessert and this cafe has a really nice ambience.

1 Like

The local breakfast seems to be becoming a popular flavour recently, from kit kat chocolate bars to this newly launched Kaya butter puff from Old Chang Kee. While I heard that the puff had quite a substantial amount of filling at other outlets, the one that I got here was pretty hollow and probably only half-filled. I would assume it’s due to quality differences. Honestly, the Kaya and butter filling was nothing special and felt like mass produced ones. Thankfully, the puff crust salvaged the snack. Shaped rectangularly unlike the normal curry puff, it felt satisfying to have a buttery puff crust crumble with each bite.

1 Like

Cheesy guys, behold of the glow and gold.😏 #instafood #instadaily #instapic #food #foodporn #foodphoto #foodphotos #foodphotography #foodie #foodiegram #foodlover #sgfood #foodpornsg #greens #sgfoodie #ham #pineapple #hawaiian #vegetable #paleo #protein #chicken #tomato #food52grams #burpple #cheese #pizza #food52 #wheretoeatsg #foodbeast

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Tried the Wanton Noodle ($3.50) and added pig’s skin ($1).
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The noodle is soggy while the sauce is the starchy type.
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It’s not my kind of wtm. The pig’s skin on the other hand is braised till too soft so there’s no 咬劲 at all. Kind of disappointed.
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But the char siew is nice with a good ratio of lean/fats. And you can taste sole fish in the wanton filling.
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The previous tenant of this stall is the one that recently went viral on FB with a rat filmed hiding among the utensils.
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#WantonMee #WantonNoodles #云吞面 #雲吞麵 #IgSg #IgDaily #InstaDaily #FoodPorn #FoodieSg #SgFoodie #InstaFood #Singapore #SingaporeFood #Coffeeshop #CoffeeshopFood #ChineseFood #CantoneseFood #Cantonese #Food #Eat #SgHawker #SgHawkerFood #BurppleSg #Burpple

celebrate this Easter with cute cake from @chateraise.singapore.

Feature :
💕Happy Easter Cute Bird.
Yoghurt mousse cake contains a sweet-and-sour white chocolate mousse in the middle and wobbly strawberry jelly centre.
💰$5.1.
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💕Cute Bunny.
Strawberry mousse cake containing a layer of white chocolate cereal flakes and a sweet-and-sour strawberry sauce core.
💰$5.1. 💕Cute Panda.
White chocolate mousse cake with flowy chocolate sauce in the centre. A layer of chocolate cereal on top of sponge cake.
💰$5.1
What made @chateraise.singapore different from other confectionery is, they only used fresh ingredients from japan. From strawberry, fresh cream that made from Hokkaido fresh milk, custard cream that made from freshly laid eggs and red bean paste..
📍Châteraisé outlet

Well, for those who are bad with words, here’s a good option.
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Presenting japan’s No 1 Confectionary 1st ever customizable cake!
‘The Portrait Whole Cake 15cm (S$45).’ This delicious offering features three layers of fresh cream, vanilla sponge cake as well as strawberry sauce with fresh strawberries. Use chocolate pens to design the motifs or write sweet messages to express your love for your mother!
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Besides the customisable cake, Châteraisé will offer seven other Mother’s Day Cakes, all specially imported from Japan, and their whole cakes will retail at the unbelievable price of S$20 onwards.
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From Left to right -
•Pure Heart Whole Cake •Love Blossom Whole Cake
•The Portrait Whole Cake
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Thanks to @brandcellar for the invite and @chateraise.singapore for having me!
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#chateraise#chateraisesg#mothersday2019#mothersday#cake#pastry#mothersdaycake#foodie#eatsg#delicious#singapore#dessert#sgfoodporn#sgfoodie#sgfood#foodsg#foodporn#creampuff#instasg#foodpics#foodgasm#instasg#sgfoodies#desserts#hungrygowhere#burpple#burpplesg#makanwarrior#brandcellar#japanese

One of my favourite restaurants. The service staff at Lot 1 are always friendly and customer-oriended.
Mediterranean salad with chicken $14.80 with add on grilled Halloumi cheese $3. Total $17.80. Healthy, economic and delicious!👍👍👍