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What the Community is Eating

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I usually eat the bak chor mee and this ngoh hiang as side. Not fantastic but comforting enough. Love the crispy prawn crackers.

The icecream was good, you can’t go wrong with speculoos. Matched my ice cream with red velvet waffles. Maybe it’s just my personal preference, or it was a bad day (I heard them knocking on the waffles maker, think it was stuck to the heating plate 😂), I felt that the waffles tasted mediocre. It’s more on the chewy side but I prefer crispier waffles. Will be back for the ice cream & sorbet but not the waffles.

I don’t usually go for sorbet as I prefer creamy ice cream but this was very refreshing without being too icy. In fact, it had the right balance of icy and creaminess to it, which was a pleasant surprise! As for the charcoal waffles, maybe it’s just my personal preference, or it was a bad day (I heard them knocking on the waffles maker, think it was stuck to the heating plate 😂), I felt that it tasted mediocre. It’s more on the chewy side but I prefer crispier waffles. Will be back for the ice cream & sorbet but not the waffles.

favourite mookata place! very affordable and reasonable portions given. the chili deserves a special commendation, the right balance between sour and spicy 😋 must try if you live in the west~

The Fish Head Curry Set comes with Stir Fried Broccoli with Oyster Sauce, Egg Omelette, Sambal Sotong, Plain White Rice and drinks for 4 diners.

The highlight has to be the fish head curry. You can taste the spices and it is just nice to the tastebuds, where is it not too spicy or overwhelming.

This chocolate lava cake utterly exceeded my expectations. Perfectly gooey and molten, i just wanted to drown in that hot mess! Paired with the earl grey ice cream (reminded me of Liho earl grey milk tea 🤣), it was utter heaven. The only thing that might possibly hold me back would be the price at $9.70. Other than that, an absolute devilishly chocolate-ty delight.
Ps. Their salted caramel ice-cream is really good as well.

PGFN started as a food stall back in 1982 and now they have expanded with franchises across the island.

Their fishball was really chewy and soft, no wonder they could have so many branches.

A Hidden Gem Around An Old Estate In Teck Whye...
Tried Yesterday... Everything Taste Perfect To Me!!

Worth e price & worth a try if you are looking for e old traditional taste back in town before!!
Especially he's home-made chilli sauces... You'll definitely ask for more~ 😋😋😋

#ahkeebeefnoodles
#traditionaltaste
#homemadespecial
#138teckwhyelane
#hiddengem

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