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4⭐️/5
[$19.80]

Nothing could go wrong with the breakfast platter. Sausages, eggs, bacon, hash browns, garlic baguette, baked beans and some greens. The osmanthus honey bacon and smoked sausages is the star of the plate, just wished the baguette could be a little crispier.

The Mentaiko Crispy Pork Cutlet ($13.80) was nicely done as well. The breading was thin, light and crunchy while the pork loin remained moist and tender. And each order comes with a side of coleslaw and a choice of homemade mashed potato or fries.

The Mentaiko Crispy Pork Cutlet ($13.80) was nicely done as well. The breading was thin, light and crunchy while the pork loin remained moist and tender. And each order comes with a side of coleslaw and a choice of homemade mashed potato or fries.

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Off their all-day brunch menu was also the classic American-style CAMO Brunch (Fall In!) Platter ($19.80) with a side salad dressed in sweet balsamic vinegar, toasted slice of baguette, smoked sausage, osmanthus honey-glazed bacon, baked beans, roasted vine tomatoes, eggs and hashbrown. A very hearty option that is good for sharing. The plump smoked sausage was especially good.

For a little more spice and heat, the Angel Hair Seafood Laksa ($13.80) packed quite a punch. With quite a generous amount of prawn and scallops, the spice level of the dish is pretty high but very moreish and rich. The thin slurpy pasta also served as a great medium to soak up all that lemak flavour.

A surprising joint venture between Tunglok and Safra, the army-themed CAMO cafe serves a largely localised menu. With a fun twist to the quintessential Singapore breakfast, the CAMO 5BX Breakfast ($8.80) featured crunchy desiccated coconut between sweet coconut kaya slathered on a light baguette and a pat of cold butter and sunny side-up on the side.

Finally, do give the 𝗥𝗲𝗱 𝗕𝗲𝗿𝗲𝘁 (a CNY special) a try; the combination of lime, mint leaves, grenadine, rum, beer and Sprite is sure to perk you up.

The dishes at CAMO are impressive and easily outscore the opposition. It’s a strong contender for Best Combat Unit… I mean, best cafe at SAFRA.

Coffee lovers should check out the 𝗕𝘂𝗹𝗹𝗲𝘁-𝗣𝗿𝗼𝗼𝗳 𝗖𝗼𝗳𝗳𝗲𝗲, a robust black coffee with the added creaminess of butter.

We loved the 𝗢𝘀𝗺𝗮𝗻𝘁𝗵𝘂𝘀 𝗛𝗼𝗻𝗲𝘆 𝗦𝗲𝗻𝗰𝗵𝗮, which was simultaneously comforting and refreshing.

We also liked the nicely-wrapped dumplings paired with a spicy sauce showcased in the 𝗠𝘆 𝗚𝗿𝗮𝗻𝗱𝗺𝗼𝘁𝗵𝗲𝗿’𝘀 𝗗𝘂𝗺𝗽𝗹𝗶𝗻𝗴.

The 𝗦𝗺𝗼𝗸𝗲𝘆 𝗕𝗹𝗮𝗰𝗸 𝗣𝗲𝗽𝗽𝗲𝗿 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗖𝗵𝗼𝗽, exhibiting tender meat and crispy skin, was highly enjoyable.

The fresh prawns and scallops, lying in a pool of fiery gravy, made the 𝗔𝗻𝗴𝗲𝗹 𝗛𝗮𝗶𝗿 𝗦𝗲𝗮𝗳𝗼𝗼𝗱 𝗟𝗮𝗸𝘀𝗮 especially enchanting.