Find a great place to eat based on millions of reviews by our user community
Secure your seats at these popular places
Discover the best places to eat in these Burpple Guides curated by our editors
The latest reviews from real people you can trust
💕Beef tongue and Gribiche sandwich.
Still one of my fav from @lebonfunk , the crisp toast wrapped the generous of tender with bites of beef tongue slices
💰$32
💕Paradise Jelly and foie gras toast
Also another fav item from , the foie gras literary melt in mouth served with milk bread toast.
💰$12/pcs
💕Whole heritage chicken
Really good main, the chicken juicy, tender and flavourful.
💰$78
💕Oxtail nuggets with guindillas
New discovery that will add to fav item, it’s really good. Outside crisp with inside soft and chewy inside.
💰$19/4 pcs
💕Parmesan and Tapioca fritters
Crispy tapioca fritters outside with cheese inside.
💰$8/2 pcs
💕Confit Artic Char
The fish was ok, soft and have rich flavour
💰$64
📍Le Bon funk.
29 club street
A British comfort classic, the Cottage Pie had a savoury beef mince filling and topped with a layer of buttery mashed potato that served as a crust. It was a hearty one pot dish with a depth of flavours. Though I could do without the peas. 🤣
This version of tiramisu dessert caught our attention as its descript has the words "milk stout infusion". Sadly it fell short as there was no hint of alcohol and lacked the cloudy creaminess as it was quite dense.
Coming as a big group means getting to try more dishes and the Deluxe Platter ($99 for 5-6pax) seemed like a good way to start the night. There's something for everyone as the platter offered different small bites that includes the Beef Empanadas, Padron Peppers, Naked Nachos and Baked Camembert. The Beef Empanadas were like savoury curry puffs where each bite was flavourful with a blend of textures as the stuffing was a mix of coarsely minced meat and other ingredients.
Paradise Jelly and Foie Gras Toast 4/5
Stuffed Zucchini Flowers with Hazelnut Vinaigrette 3/5
Hamachi Crudo 1/5
Wagyu Tartare Fermented Mushroom and Chips 1/5
Stone Bass with Pumpkin Porridge and Black Garlic 3/5 (Salty)
Overall bad service
Everything we ordered here was on point! The sourdough, the wagyu tartare, the pork chop, the stone bass. They really overdelivered on the food. Will definitely recommend coming to Le Bon Funk for this amazing dining experience!
($8/2pc) crunchy cheese exterior with gooey soft tapioca filling: by far one of the best and most interesting fried fine-dining snack I had 💯
For mains, we got the Pork Chop with Carrots and Leeks ($54) to share. A competent dish for sure but it was certainly not their Whole Heritage Chicken. The smoke-kissed Iberian pork chop was perfectly cooked and tender, albeit a little dry as most cuts were lean. The savoury jus was pretty good as well, however, I do prefer a more robust flavoured punch with my meats. The best part for me was the sweet leeks and flame-charred carrots.
Similar to the fritters, the Chips, Caviar, and French Onion Dip ($35) was wonderful to munch on. The salted hand-made potato discs were not too thin so they held up really well with the fancy creamy dip (be sure to ask for refills) - expect uber crunchy chips that are not greasy at all. The distinctive sourish tang of the dip went hand in hand with the sweet-briny flavour of the caviar too. Super addictive!
Back for more; I was super bummed to know that Le Bon Funk’s signature Whole Heritage Chicken was no longer on their menu! :( However, their small plates and snacks are still smashing.
On the first bite, the Parmesan and Tapioca Fritters ($8/ 2 pcs) had me with its great savoury crunch. The texture was fun and resembled a tater tot. The crisp square made with cheese and sago tasted real decadent too with the slight funky aroma from the parmesan. Served piping hot, it was nicely seasoned and very moreish.
Very unique and certainly a dish to try if you’re adventurous. Tasted like savoury rich ice cream
