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Nestled amidst Telok Ayer's bustling streets is a Japanese Kaiseiki-style omakase restaurant - Ikkoten, where traditional Kyoto cuisine meets modern innovation.
Executive Chef Brandon Low, a maestro with nearly a decade of experience in Japanese cuisine, leads the way at Ikkoten. In a city where traditional Kaiseki-style omakase is a rarity, Chef Brandon's passion and creativity shine through his refined preparation and cooking methods. His harmonious sequence of dishes showcases the freshest seasonal ingredients, meticulously flown in from Japan every week, and presented with an aesthetically thoughtful touch.
The interior design of Ikkoten seamlessly merges minimalist principles with understated modern luxury. Bathed in warm lighting and adorned with fresh-toned wood and golden accents, the intimate yet spacious 10-seater counter space takes center stage. An artistic marble feature wall, accentuated by LED lighting, serves as a visually captivating backdrop for Chef Brandon's meticulous craftsmanship. As he artfully prepares each dish, guests are transported into a world where culinary mastery takes center stage.
For dinner, there’s a choice of either a nine-course kaiseki omakase priced at $198++ or an expanded 11-course journey at $298++. If you seek the pinnacle of Chef Brandon's culinary artistry, opt for the premium 11-course omakase priced at $398++ (please note that booking at least three days in advance is required for this option to accommodate the air freight of special ingredients).
Executive Chef Brandon's exceptional talent and boundless passion shine through each dish, blending tradition and innovation effortlessly. At Ikkoten, the fusion of flavors and textures is an art form, and every bite is a testament to the chef's dedication to his craft.
Ikkoten awaits, ready to transport you to a realm of sublime flavors and unparalleled dining experiences.
Nestled amidst Telok Ayer's bustling streets is a Japanese Kaiseiki-style omakase restaurant - Ikkoten, where traditional Kyoto cuisine meets modern innovation.
Executive Chef Brandon Low, a maestro with nearly a decade of experience in Japanese cuisine, leads the way at Ikkoten. In a city where traditional Kaiseki-style omakase is a rarity, Chef Brandon's passion and creativity shine through his refined preparation and cooking methods. His harmonious sequence of dishes showcases the freshest seasonal ingredients, meticulously flown in from Japan every week, and presented with an aesthetically thoughtful touch.
The interior design of Ikkoten seamlessly merges minimalist principles with understated modern luxury. Bathed in warm lighting and adorned with fresh-toned wood and golden accents, the intimate yet spacious 10-seater counter space takes center stage. An artistic marble feature wall, accentuated by LED lighting, serves as a visually captivating backdrop for Chef Brandon's meticulous craftsmanship. As he artfully prepares each dish, guests are transported into a world where culinary mastery takes center stage.
For dinner, there’s a choice of either a nine-course kaiseki omakase priced at $198++ or an expanded 11-course journey at $298++. If you seek the pinnacle of Chef Brandon's culinary artistry, opt for the premium 11-course omakase priced at $398++ (please note that booking at least three days in advance is required for this option to accommodate the air freight of special ingredients).
Executive Chef Brandon's exceptional talent and boundless passion shine through each dish, blending tradition and innovation effortlessly. At Ikkoten, the fusion of flavors and textures is an art form, and every bite is a testament to the chef's dedication to his craft.
Ikkoten awaits, ready to transport you to a realm of sublime flavors and unparalleled dining experiences.
Nestled amidst Telok Ayer's bustling streets is a Japanese Kaiseiki-style omakase restaurant - Ikkoten, where traditional Kyoto cuisine meets modern innovation.
Executive Chef Brandon Low, a maestro with nearly a decade of experience in Japanese cuisine, leads the way at Ikkoten. In a city where traditional Kaiseki-style omakase is a rarity, Chef Brandon's passion and creativity shine through his refined preparation and cooking methods. His harmonious sequence of dishes showcases the freshest seasonal ingredients, meticulously flown in from Japan every week, and presented with an aesthetically thoughtful touch.
The interior design of Ikkoten seamlessly merges minimalist principles with understated modern luxury. Bathed in warm lighting and adorned with fresh-toned wood and golden accents, the intimate yet spacious 10-seater counter space takes center stage. An artistic marble feature wall, accentuated by LED lighting, serves as a visually captivating backdrop for Chef Brandon's meticulous craftsmanship. As he artfully prepares each dish, guests are transported into a world where culinary mastery takes center stage.
For dinner, there’s a choice of either a nine-course kaiseki omakase priced at $198++ or an expanded 11-course journey at $298++. If you seek the pinnacle of Chef Brandon's culinary artistry, opt for the premium 11-course omakase priced at $398++ (please note that booking at least three days in advance is required for this option to accommodate the air freight of special ingredients).
Executive Chef Brandon's exceptional talent and boundless passion shine through each dish, blending tradition and innovation effortlessly. At Ikkoten, the fusion of flavors and textures is an art form, and every bite is a testament to the chef's dedication to his craft.
Ikkoten awaits, ready to transport you to a realm of sublime flavors and unparalleled dining experiences.
Nestled amidst Telok Ayer's bustling streets is a Japanese Kaiseiki-style omakase restaurant - Ikkoten, where traditional Kyoto cuisine meets modern innovation.
Executive Chef Brandon Low, a maestro with nearly a decade of experience in Japanese cuisine, leads the way at Ikkoten. In a city where traditional Kaiseki-style omakase is a rarity, Chef Brandon's passion and creativity shine through his refined preparation and cooking methods. His harmonious sequence of dishes showcases the freshest seasonal ingredients, meticulously flown in from Japan every week, and presented with an aesthetically thoughtful touch.
The interior design of Ikkoten seamlessly merges minimalist principles with understated modern luxury. Bathed in warm lighting and adorned with fresh-toned wood and golden accents, the intimate yet spacious 10-seater counter space takes center stage. An artistic marble feature wall, accentuated by LED lighting, serves as a visually captivating backdrop for Chef Brandon's meticulous craftsmanship. As he artfully prepares each dish, guests are transported into a world where culinary mastery takes center stage.
For dinner, there’s a choice of either a nine-course kaiseki omakase priced at $198++ or an expanded 11-course journey at $298++. If you seek the pinnacle of Chef Brandon's culinary artistry, opt for the premium 11-course omakase priced at $398++ (please note that booking at least three days in advance is required for this option to accommodate the air freight of special ingredients).
Executive Chef Brandon's exceptional talent and boundless passion shine through each dish, blending tradition and innovation effortlessly. At Ikkoten, the fusion of flavors and textures is an art form, and every bite is a testament to the chef's dedication to his craft.
Ikkoten awaits, ready to transport you to a realm of sublime flavors and unparalleled dining experiences.
Nestled amidst Telok Ayer's bustling streets is a Japanese Kaiseiki-style omakase restaurant - Ikkoten, where traditional Kyoto cuisine meets modern innovation.
Executive Chef Brandon Low, a maestro with nearly a decade of experience in Japanese cuisine, leads the way at Ikkoten. In a city where traditional Kaiseki-style omakase is a rarity, Chef Brandon's passion and creativity shine through his refined preparation and cooking methods. His harmonious sequence of dishes showcases the freshest seasonal ingredients, meticulously flown in from Japan every week, and presented with an aesthetically thoughtful touch.
The interior design of Ikkoten seamlessly merges minimalist principles with understated modern luxury. Bathed in warm lighting and adorned with fresh-toned wood and golden accents, the intimate yet spacious 10-seater counter space takes center stage. An artistic marble feature wall, accentuated by LED lighting, serves as a visually captivating backdrop for Chef Brandon's meticulous craftsmanship. As he artfully prepares each dish, guests are transported into a world where culinary mastery takes center stage.
For dinner, there’s a choice of either a nine-course kaiseki omakase priced at $198++ or an expanded 11-course journey at $298++. If you seek the pinnacle of Chef Brandon's culinary artistry, opt for the premium 11-course omakase priced at $398++ (please note that booking at least three days in advance is required for this option to accommodate the air freight of special ingredients).
Executive Chef Brandon's exceptional talent and boundless passion shine through each dish, blending tradition and innovation effortlessly. At Ikkoten, the fusion of flavors and textures is an art form, and every bite is a testament to the chef's dedication to his craft.
Ikkoten awaits, ready to transport you to a realm of sublime flavors and unparalleled dining experiences.
Nestled amidst Telok Ayer's bustling streets is a Japanese Kaiseiki-style omakase restaurant - Ikkoten, where traditional Kyoto cuisine meets modern innovation.
Executive Chef Brandon Low, a maestro with nearly a decade of experience in Japanese cuisine, leads the way at Ikkoten. In a city where traditional Kaiseki-style omakase is a rarity, Chef Brandon's passion and creativity shine through his refined preparation and cooking methods. His harmonious sequence of dishes showcases the freshest seasonal ingredients, meticulously flown in from Japan every week, and presented with an aesthetically thoughtful touch.
The interior design of Ikkoten seamlessly merges minimalist principles with understated modern luxury. Bathed in warm lighting and adorned with fresh-toned wood and golden accents, the intimate yet spacious 10-seater counter space takes center stage. An artistic marble feature wall, accentuated by LED lighting, serves as a visually captivating backdrop for Chef Brandon's meticulous craftsmanship. As he artfully prepares each dish, guests are transported into a world where culinary mastery takes center stage.
For dinner, there’s a choice of either a nine-course kaiseki omakase priced at $198++ or an expanded 11-course journey at $298++. If you seek the pinnacle of Chef Brandon's culinary artistry, opt for the premium 11-course omakase priced at $398++ (please note that booking at least three days in advance is required for this option to accommodate the air freight of special ingredients).
Executive Chef Brandon's exceptional talent and boundless passion shine through each dish, blending tradition and innovation effortlessly. At Ikkoten, the fusion of flavors and textures is an art form, and every bite is a testament to the chef's dedication to his craft.
Ikkoten awaits, ready to transport you to a realm of sublime flavors and unparalleled dining experiences.
Nestled amidst Telok Ayer's bustling streets is a Japanese Kaiseiki-style omakase restaurant - Ikkoten, where traditional Kyoto cuisine meets modern innovation.
Executive Chef Brandon Low, a maestro with nearly a decade of experience in Japanese cuisine, leads the way at Ikkoten. In a city where traditional Kaiseki-style omakase is a rarity, Chef Brandon's passion and creativity shine through his refined preparation and cooking methods. His harmonious sequence of dishes showcases the freshest seasonal ingredients, meticulously flown in from Japan every week, and presented with an aesthetically thoughtful touch.
The interior design of Ikkoten seamlessly merges minimalist principles with understated modern luxury. Bathed in warm lighting and adorned with fresh-toned wood and golden accents, the intimate yet spacious 10-seater counter space takes center stage. An artistic marble feature wall, accentuated by LED lighting, serves as a visually captivating backdrop for Chef Brandon's meticulous craftsmanship. As he artfully prepares each dish, guests are transported into a world where culinary mastery takes center stage.
For dinner, there’s a choice of either a nine-course kaiseki omakase priced at $198++ or an expanded 11-course journey at $298++. If you seek the pinnacle of Chef Brandon's culinary artistry, opt for the premium 11-course omakase priced at $398++ (please note that booking at least three days in advance is required for this option to accommodate the air freight of special ingredients).
Executive Chef Brandon's exceptional talent and boundless passion shine through each dish, blending tradition and innovation effortlessly. At Ikkoten, the fusion of flavors and textures is an art form, and every bite is a testament to the chef's dedication to his craft.
Ikkoten awaits, ready to transport you to a realm of sublime flavors and unparalleled dining experiences.
Nestled amidst Telok Ayer's bustling streets is a Japanese Kaiseiki-style omakase restaurant - Ikkoten, where traditional Kyoto cuisine meets modern innovation.
Executive Chef Brandon Low, a maestro with nearly a decade of experience in Japanese cuisine, leads the way at Ikkoten. In a city where traditional Kaiseki-style omakase is a rarity, Chef Brandon's passion and creativity shine through his refined preparation and cooking methods. His harmonious sequence of dishes showcases the freshest seasonal ingredients, meticulously flown in from Japan every week, and presented with an aesthetically thoughtful touch.
The interior design of Ikkoten seamlessly merges minimalist principles with understated modern luxury. Bathed in warm lighting and adorned with fresh-toned wood and golden accents, the intimate yet spacious 10-seater counter space takes center stage. An artistic marble feature wall, accentuated by LED lighting, serves as a visually captivating backdrop for Chef Brandon's meticulous craftsmanship. As he artfully prepares each dish, guests are transported into a world where culinary mastery takes center stage.
For dinner, there’s a choice of either a nine-course kaiseki omakase priced at $198++ or an expanded 11-course journey at $298++. If you seek the pinnacle of Chef Brandon's culinary artistry, opt for the premium 11-course omakase priced at $398++ (please note that booking at least three days in advance is required for this option to accommodate the air freight of special ingredients).
Executive Chef Brandon's exceptional talent and boundless passion shine through each dish, blending tradition and innovation effortlessly. At Ikkoten, the fusion of flavors and textures is an art form, and every bite is a testament to the chef's dedication to his craft.
Ikkoten awaits, ready to transport you to a realm of sublime flavors and unparalleled dining experiences.
Nestled amidst Telok Ayer's bustling streets is a Japanese Kaiseiki-style omakase restaurant - Ikkoten, where traditional Kyoto cuisine meets modern innovation.
Executive Chef Brandon Low, a maestro with nearly a decade of experience in Japanese cuisine, leads the way at Ikkoten. In a city where traditional Kaiseki-style omakase is a rarity, Chef Brandon's passion and creativity shine through his refined preparation and cooking methods. His harmonious sequence of dishes showcases the freshest seasonal ingredients, meticulously flown in from Japan every week, and presented with an aesthetically thoughtful touch.
The interior design of Ikkoten seamlessly merges minimalist principles with understated modern luxury. Bathed in warm lighting and adorned with fresh-toned wood and golden accents, the intimate yet spacious 10-seater counter space takes center stage. An artistic marble feature wall, accentuated by LED lighting, serves as a visually captivating backdrop for Chef Brandon's meticulous craftsmanship. As he artfully prepares each dish, guests are transported into a world where culinary mastery takes center stage.
For dinner, there’s a choice of either a nine-course kaiseki omakase priced at $198++ or an expanded 11-course journey at $298++. If you seek the pinnacle of Chef Brandon's culinary artistry, opt for the premium 11-course omakase priced at $398++ (please note that booking at least three days in advance is required for this option to accommodate the air freight of special ingredients).
Executive Chef Brandon's exceptional talent and boundless passion shine through each dish, blending tradition and innovation effortlessly. At Ikkoten, the fusion of flavors and textures is an art form, and every bite is a testament to the chef's dedication to his craft.
Ikkoten awaits, ready to transport you to a realm of sublime flavors and unparalleled dining experiences.
Ikkoten is an NEW Japanese Kaiseiki-style omakase restaurant located inside Kura Oyster & Highball at Telok Ayer Street. Helmed by Executive Chef Brandon Low with close to 10 years of experience in Japanese cuisine is thrived to present an unforgettable culinary odyssey through the rich yet clean-tasting flavours of traditional Kyoto cuisine.
LUNCH: Five-course kaiseki omakase is available at $88++ per person.
DINNER: Choice of nine-course kaiseki omakase at $198++ or a 11-course at $298++. Premium 11-course omakase is also available at $398++ (at least three days prior booking required for this option to accommodate for the air freight of special ingredients)
The HANA【花】11-course Kaiseki Omakase ($298++) that we had includes:
Sakizuke
▪️Homemade black sesame tofu with uni & dashi sauce
Hassun
▪️Pickled vegetables topped with shredded bonito flakes
▪️Summer fruit fig with egg miso and yuzu
▪️Deep fried broad bean stuffed with homemade fish cake
▪️Baby sweet fish tempura
Suimono
▪️Japanese seabass cooked in kyoto style green pea soup
Tsukuri
▪️Three line grunt fish rolled with traditional sour plum soy sauce
▪️Bluefin tuna belly surface charcoal grilled topped with bubble shoyu
Chef's Signature
▪️Crispy crystal crackers topped with negitoro and Hokkaido sea urchin with seaweed soy sauce and Crispy rice crackers
Takiawase
▪️Homemade egg tofu with simmered sea eel and thicken dashi sauce
Yakimono
▪️Grilled Japanese Spanish mackerel topped with burnt egg sauce
Shiizakana
▪️Hay-smoked charcoal A5 wagyu beef with sesame ponzu sauce
Donabe
▪️Umami cherry blossom shrimp collagen claypot rice with burnt miso soup and homemade pickles
Mizugashi
▪️Matcha pudding, Shizuoka crown melon, Kyoho grape and muscat grape
▪️Finished off with traditional tea ceremony style Matcha
Location: 一壺天 Ikkoten, 86 Telok Ayer Street, Singapore 048469
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We were over at Honcho recently, a multi-concept venue that features an omakase restaurant, rooftop bar, and basement bar.
At their omakase restaurant, we got a sneak preview of their upcoming $68++/pax 6-course omakase dinner set that will be available only on Wednesdays. With highlights like fresh thick-cut sashimi and interesting nigiri sushi (with toppings like garlic butter & scallion sauce!) to a fork-tender braised short rib, it was an enjoyable set overall! For a big eater, I was substantially full by the end of the course, so I think the price point is pretty worth it too! Do note that some of the dishes you see here might be different from what you get as they plan to rotate the dishes seasonally.
rice, beef dry curry, onsen egg, cheese sauce