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Two Chefs has been an institution here at commonwealth, has been here for over a decade at least.

Everyone's must have dish when they come to 2 Chefs, is the butter Pork Ribs, a dish with tender de-boned Pork Ribs bathed in butter powder snow.

I recommend ordering large portion even for 2 pax, as any other portion surely not enough. If eating in a group, just order 2 large portions.

Ngoh Hiang not bad.

Haven’t eaten here since Covid and was near by therefore decided to dine there. There was available table at 8pm without having to queue.

Food standard has dropped IMO. Loved their cockles before, however the sauce is watered down now. Their famous butter pork ribs (milk powder) was still good. The other dishes were acceptable.

Prices are reasonable.

💼Service review:
Friendly auntie will take your order at your seat when you are ready.

🍲Food review:

✨Butter Pork Ribs (奶油排骨)✨
𝐹𝑟𝑖𝑒𝑑 𝑃𝑜𝑟𝑘 𝑅𝑖𝑏𝑠 𝑠𝑝𝑟𝑖𝑛𝑘𝑙𝑒𝑑 𝑤𝑖𝑡ℎ 𝑀𝑖𝑙𝑘 𝑃𝑜𝑤𝑑𝑒𝑟

This is the dish they are most well-known for. The ribs were juicy and eating it with the milk powder gives a creamy taste in your mouth.

💰: $10
📈: 8/10

✨Honey Ribs(蜜汁排骨)✨
The honey is not too sweet and the ribs were fried well. It is quite flavourful and fragrant. Honestly, I prefer this over the butter pork ribs.

💰: $10
📈: 9/10

💸Total damage: ~$30

The Zi Char here is famous for their Milk Powder Pork Ribs ($10) and it is an interesting dish! The fried pork pieces are definitely flavourful, succulent and tender, and paired with the milky savoury topping, this is actually pretty addictive! Great to get if you are around! 😁

Second time is the charm! Visited the two chefs outlet at bishan years ago and didn't quite fancy it. Remembered that I ate the milk powder pork rib and went nahh what's so nice about this thing.

Fast forward a few years, visited the commonwealth outlet this time. Hesitated whether to get the milk powder pork ribs, and went ahead with ordering it. Turns out to be a good choice because this time round we greatly enjoyed it! Sweet milk powder with super soft pork ribs with no bones! Plus all the food was served quite fast and hot! Other dishes which we ordered include the sweet and sour fish, hei zo meat roll, seafood tofu and chaotah beehoon! We wanted to orfer the claypot tofu initially but it was not available when we visited.

Dined here on a Saturday night. Queue was relatively long but fast moving. And btw, no point calling to reserve seats beforehand. We called to reserve, but ended up we still had to queue up like everyone else. So no need to waste your time to call. Just head there early to queue. 😅They will take your order for the dishes before you are seated.

The bill for this meal for 4 pax was only $43.5! Affordable and good tzechar. Great for family gatherings!

Was recommended this zichar place and even though it was a little bit of a trek from Holland V MRT, it was well worth the walk. Dishes were affordable, delicious and great for sharing. We came on a weekend early afternoon so there wasn’t much of a crowd and waiting times were really short too.

The Butter Pork Ribs with Condensed Milk Powder ($8) definitely stole the show for me - it is after all what their shop is known for. It really tastes exactly like its name, the sweet taste of condensed milk went really well with the salty butter pork ribs. Would come back again.

It is quite good. The price is $10 for medium portion.

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Still a popular dish, almost on every table.
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Sweetness from the milk powder overwhelmed the otherwise succulent ribs which taste good on its own.
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Photo credit: @yongkaiiii
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#sqtop_seafood
#FoodinSingapore
#WhatMakesSG
#OurHawkerCulture
#OurSGHeritage
#uncagestreetfood
#jiaklocal #jiaklocalsg
#PassionMadePossible
#STFoodTrending
#SGCuisine
#wheretoeatsg #eatmoresg
#burpple #burpplesg
#burpplebeyond

Headed there on weekend evening and was glad there wasn’t a queue. Ordered a few of their must trys - Butter Pork, drunken cockles & Salted Century Egg Vegetable. Their food is reasonably price and tasty. Portion is just nice for 2 too

🤩🤩 The butter ribs is a lovely combination of sweet & savory. So sinful but it’s always my must order when I visit two chefs. I personally feel it’s one of the better zichar stalls out there. 👍🏻 ⁣⁣
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📝 This place is always crowded so be sure to come by before peak lunch/dinner timing. ⁣⁣
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🍽 is at 116 Commonwealth Crescent #01-129 S(140116) ⁣⁣
🕰 (opens daily) ⁣⁣
11.30am-2.30pm ⁣⁣
5.00pm-11.30pm