Welcome to Commonwealth.

Commonwealth Crescent has plenty of good food. And another solid stall here, is Hong Kee porridge.

This is also another popular stall here, with decent Google ratings. This is the thick porridge style, not the watery teochew style.

Henry's is a pretty popular chicken rice stall here at commonwealth, and with their the sheer overpowering % of roasted chicken hanging on display, u just know that the roasted chicken is more popular than the white steamed chicken

The roasted chicken here is rather good. Meat was tender and juicy.

The rice was flavourful and fragrant.

The chilli was rather Solid too.

Hidden Gem Carrot Cake

The carrot cakes here are soft and yet tasty.

The quality and quantity of the cai po and garlic combination is just right here.

Both black and white are really good.

Hidden Gem Carrot Cake

The carrot cakes here are soft and yet tasty.

The quality and quantity of the cai po and garlic combination is just right here.

Both black and white are really good.

Jian Kang Noodles serves up a pretty decent old school wanton mee.

Springy el dente noodles, wanton was pretty decent as well. And the chilli was quite solid.

Two Chefs has been an institution here at commonwealth, has been here for over a decade at least.

Everyone's must have dish when they come to 2 Chefs, is the butter Pork Ribs, a dish with tender de-boned Pork Ribs bathed in butter powder snow.

I recommend ordering large portion even for 2 pax, as any other portion surely not enough. If eating in a group, just order 2 large portions.

Ngoh Hiang not bad.

Tanglin Halt is now much quieter than before, especially since the demolition of Tanglin Halt Food Centre and some of its surrounding blocks.Soon, block 49, which this popular Roti Prata shop is located, will be demolished too.

Prata here is great, it's not crispy type, more fluffy and buttery.

The curry here is good as well.

This prata shop feels very retro, something that's hard to find in sg.

+$2 for 2 additional dumplings

Noodles were springy and el dente. Dumplings were meaty & flavourful.

Their char siew is the dry and lean type, so don't expect anything special.

I would say this is a slightly above average WTM.

Tian Xiang Wanton Noodle used to be located at the now demolished Tanglin Halt food centre.

Queenstown Lontong is a popular store at Magaret Drive Hawker Centre. Queues get rather long during weekend breakfasts.

Other than their Lontong, their Mee Rebus also popular here. Everybody in queue; would order Mee Rebus or Lontong.

Mee Rebus was rich in flavours. Gravy was thick and flavourful.

Ikan bilis was excellent. Bergedil was quite good as well

Chicken Chop + Pork Chop + Sausage

Old school western food, large portion. Meats were grilled well, juicy and not dry whatsoever.

Chef Hainanese was previously at Tanglin Halt and have since shifted here to Magaret Drive Hawker.

They only open 2 hours between 7-9pm on Saturday to Wednesdays only. Business is good, with lots of cash notes clipped onto the pole at the ordering counter.

Affordable steak at S$8.00 only @ this old-school Western food hawker stall that serves up an array of Western delights paired with their irresistible signature savoury-sweet sauce! 🫶🏻🫶🏻🫶🏻

Although it may not be the most tender, juicy or premium cut, we still get a decent slab of sirloin with a buttery flavour and lovely char. 🤩

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I wanted to try it out after work before covid but then no fated :") I asked my friend stayed at West area but she alr tried it a couple of year ago. So we decided to get sharing chef set 3 ($13) instead. We really like grilled chicken chop (tasted really good and best selling tbh) tbh instead of pork chop (tasted really salty tbh) (can skip for this). I overheard that they added mashed potato inside the chef set 3 bc in the past they don't have inside.