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💕Black Carrot Cake, one of my favourite local foods.

Bought from one of the stalls at Old Airport Rd hawker centre, but cant remember which one.

This CKT is different where it’s does not have the sweet tasting dark sauce coating. The $4 portion comes with prawns and the mandatory cockles on top of the usual chinese sausages, fishcakes, eggs and beansprouts. If you are looking for a sweet and savoy CKT then this might not be the right choice for you 》$3

The stall owner does everything on his own from taking orders, frying each plate of CKT individually and collecting payment so you need to factor in more waiting time should you be in a rush for time.

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$6 single portion

Long waiting time, but love how the salted fish fused into the rice after mixing.

The chicken sauce is also good l.

Chicken is boneless as well.

Easy to eat and tasty.

$1 each

The egg pudding was silky smooth.

The crust was a little tasteless I feel

There’re two kinds - sweet and savory. The sweet one with red bean fillings. The fillings in the savory one is same as “soon kueh”. The skin was translucent and chewy, nice. Personally preferred the sweet one.

(S$0.80 each)

1 Like

Succulent juicy fresh prawns. The noodles was well mixed with the chili sauce although it gets abit too oily. Quite nice!


An average breakfast set that consists of toasted bread, soft boiled eggs and a cup of kopi / teh. The toasted bread wasn’t that crispy, not really worth the 20mins wait.


1 Like

🍧❄Chendol dessert (S$2) at Old Airport Road. Shaved ice with gula melaka sugar, coconut milk topped with kidney beans and green jelly. Nice but very sweet! Recommend to ask for less gula melaka sugar.

Ice Desserts (01-31)
Old Airport Road Food Centre
51 Old Airport Rd
Singapore 390051

🔥Popular hokkien mee at Old Airport Road. Waited 30mins for this. Small plate cost S$5. Very yummy and worth the wait.

This is the wet type hokkien mee and they are using bee hoon mix with yellow noodles. Easy to eat as they have chopped the noodles.

In a huge hawker centre like Old Airport, there is only one stall that sells this and it only opens for dinner! I felt alittle disappointed.
Settled for dry beef noodles and was pretty much quite happy with it. A bowl filled with sliced beef, brisket, tendon, tripe and beef balls. Bits of peanut and salted veges strewned over. The gravy seemed atad starchy at first but as I tossed and tossed and tossed everything together, it turned out to be a smooth consistency.
It was good. Absolutely no regrets slurping this. Made me forget the satay beehoon.
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In my opinion, just as good as the other popular lor mee stall at old airport road fc! I filmed a video review of this stall. Watch it here: https://youtu.be/-ryAPuKeEWY