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42 Reviews
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This has got to be one of the swankiest Paris Baguette outlets in Singapore. You can dine on sandwiches, salads, and other main courses with a picturesque view of Boat Quay in air conditioned comfort.

The Salad Bar [$10.70 - $17] is chok full of wholesome ingredients for you to choose from, and portions are super generous. Wish there are more bases to choose from though as currently only brown rice and greens are available.

πŸš‡: Raffles Place
πŸ’΅: $15+

Follow me on IG @chuepachups for more foodventures and recommendations

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And this tonkotsu broth with thin noodles (my fav) is decent at $10! .
#foodporn #foodgasm #instafoodie #japfood #burpple

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Not to my liking.
Salmon was cold.
Noodle was dry.
Rating: πŸ’«πŸ’«/5

Had the soy citrus salmon and tuna,which both make an easily satisfying lunch at CBD. Portion wise is not very big,or maybe I was too hungry!

Generally do not have to wait long for seats despite the limited Seating as turnover is quite fast and ppl usually order takeaways.

Will still head back to try others!

The home of taste that goes light on your tastebud accompanied with the earthy fragrance from the lotus leaf and the savoriness from the mei cai setting a contrast against the sweet fresh meaty pomfret. It will go well with their Blue Pea Mushroom Rice steamed in Bamboo.

CBD-ians, here's a healthy lunch option around the area that won't bust the bank! Treat yourself and a lucky colleague to a protein bowl each, which comes with mains such as the tender Tomato Stew Beef and smoky Grilled Chicken. Pair that with fresh and healthy sides like Tuna Pasta or Corn Bits and you're in for a clean and delicious lunch.
Photo by Burppler Teo Wei

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Surprisingly, this steamed pomfret, simple as it may seem, turned out to be the favourite among the array of dishes we shared. It has that something more than your typical steamed fish - a delicious blend of "mei cai" (pickled mustard vegetables) and tomato bits. The simple fish gravy has the sweetness of the fish and a meld of the lotus leaf fragrance, all which comes together to deliver that umami, sweet clean taste without fishiness. πŸ’«
Pair with their bamboo steamed pearly Japanese Niigata rice (salted fish blue pea / blue pea mushroom - both equally good, but our preference was slightly more for the latter). Only $13.90 for this wholesome fish dish. Plus, the entire dish is boneless, for those who love fish, but hesitate to eat cos of the bones. Like me :P #herpenandfork #burpple #sgfood #sgfoodblogger #8dayseat #sgblogger #cafehoppingsg #nudeseafood #mbfc

Perfectly toasted tortilla encased with generous amount of Angus beef cubes, melted Monterey Jack cheese, tomato salsa, Spanish rice, garlic aioli, pinto bean, lettuce.


Ended up here by accident! Saw the sign β€œFive Oars Coffee Roaster” outside but did not know it was just a take away coffee joint! Went through a secret door and ended up at Three Blind Pigs. Decided to have a go at it anyway. πŸ˜‚ No major regrets apart from the long wait for the food (25mins) and service that has a lot of room for improvement.

Well, it’s Friday. Decadent lunches are made for them. πŸ˜‹

Deliciously juicy 180g house beef patties with melted gruyere, topped with caramelised onions and a sunny side up, grilled tomato, gherkins, on a bed of crunchy lettuce, sandwiched between buttered toasted buns with garlic aioli. Decadent side of thick cut bacon. The patty did not hold up and fell apart while cutting into it, it was juicy nevertheless! Could have done with more of the garlic aioli though. I ended up helping myself to 4 servings of chili sauce πŸ˜†

Option to top up $2 for truffle fries/sweet potato fries. But sadly the sweet potato fries is a far cry from Han Im glΓΌck’s/marmalade pantry’s. Ah well, when the craving strikes, anything goes!


Huge portion of Pork Katsu.
Expensive meal for cheap price.
Worth it.
Rating: πŸ’«πŸ’«πŸ’«πŸ’«/5

Food so so but in very nice settings. Service not too bad.