Filters:

Top 10 in Downtown

Top 10 places in Downtown, Singapore.

Latest Reviews in Downtown

Latest reviews of food and restaurants in Downtown, Singapore.

Fun Toast at Marina One has an opening promo and this now costs only $5, really enjoyed it because the portions were big and the food was actually tasty and not too salty. Who knew that soy sauce could go so well with the cheecheongfun 😋

Amazing omakase dinner by Chef Khor. The tuna shows a gradient colour that demonstrates the different fat content throughout the slice (imagine how big the fish must’ve been!). Rolling up the tuna, with a little of freshly ground wasabi and soy sauce, the fish just melts nicely in your mouth.

One can choose their main like chicken/ beef/ salmon, along with 5 sides & 1 sauce. Not seen in the photo is the deep layers of fresh all-natural sides like corn, cabbage, kimchi, carrot in this #modernbibimbap. Adding +$1 for buckwheat noodles was also highly worth it and we enjoyed the smooth and thin cold noodles. The non-spicy soy garlic sauce was a nice mix of sesame & garlic that adds flavour to the dish but it is slightly sweet so be careful to not add too much sauce
⚠️ Not only is it #halalcertified, it’s also already packaged in a container, making it easy for takeaways
📍@dosiraksg, #01-44, Downtown Gallery, 6A Shenton Way
#cafehoppingtanjongpagar #healthyfood #sghalalfood

  • 1 Like

Food was very average
Nothing to wow about, except the view perhaps?

A good meal after a HIIT session! Love their sinful crispy chickpeas 😂

Back here again in two weeks!! Tried the same dish again (Sambal Time 1 at $9) and I really like it! Like my friend says, it retains the authentic nasi lemak flavour even though we opt for quinoa as the base. Plus loads of fresh and tasty ingredients and very filling, everyone should try this once!! Also try the black sauce for an extra punch

  • 2 Likes

Tangy, sweet, bite sized - contrast between the sourness of the passionfruit & sweetness of the meringue. Lemon curd in between the crusty tart & the meringue is oomppphss! Then again if you lemon tart lovers, will love it!

Theres gelato too! Mango & chocolate are the best! Smooth, thick enough but not gerlak and its unlimited because its a bufei! ($98++)

I love boiled prawns so that explains this photo. Such Succulent crunchy fresh prawns, Im in love😍
Whereas the crayfish meat is abit tough but chewy.

Thin cut bite sized Salmon Sashimi is fresh too.
The steamed white chicken oh-so-succulent juicy tender, if there is the chicken rice chilli, it’d be perrrrfect.

Double boiled chicken soup with snow pear, white fungus & apple, im so in love, I drank 3 bowls. So good, comfort soup in a freezing cold restaurant.

Had a hearty dinner and its recommended to go! ($98++)

  • 1 Like

Delicious belie the greens. Grilled swordfish; fresh mozzarella; grilled wing beans, tomato confit pasta on romaine lettuce and pesto sauce. Definitely one of my go-tos for a reliable salad fix (starting $9 for a petite). What are your go-tos for that greens fix? #thedailycut #salad #herpenandfork #sgblogger #sgfoodie #8dayseat #burpple #vscofood #openricesg #cafehoppingsg #instafood #instafood_sg #onthetable #stfoodtrending

.
Comforting, yet decadent.
.
A moist and soft fig cake (pudding), with bold fruity sweet flavour, is laced with toffee sauce, giving it a floral note.
.
Served with a rich, creamy smooth vanilla gelato ice cream, and crunchy sticky pieces of honeycomb crumble. Distinctive layered sweet flavours throughout.
.
.
.
PizzaExpress
More details on blog

  • 1 Like

.
Nicely al-dente spaghetti pasta noodles, tossed in olive oil, lending it a lovely fragrance.
.
Garnished with cubed pancetta / cured pork belly, strips of smoked bacon, tender green asparagus shoots, Sicilian green olives, cured anchovies, garlic, and parmesan cheese.
.
Simple textures of chewy crunchy tender, with bold flavours of salty savoury smoky. Visually pleasing with its bright colours, and delicious like a guilty pleasure.
.
.
.
PizzaExpress
More details on blog

  • 2 Likes

.
This has their signature semi-crisp, semi-chewy, slightly stretchy pizza crust.
.
Garnished with pesto Genovese, shredded chicken breast, green peppers, peppadew peppers, red onions, passata / tomato puree, bechamel sauce, arugula / wild rocket leaves, mozzarella cheese, and parmesan cheese.
.
Each bite has a complex layering of flavours, sweet savoury bitter salty sour spicy cheesy; with textures of chewy crunchy crispy tender juicy stringy. I enjoyed this.
.
.
.
PizzaExpress
More details on blog

  • 1 Like