Welcome to Downtown.

a very quiet place for meeting up with friends.

Offering a lovely array of bites with sweeping views of the South China Sea and Marina Bay, The Westin Singapore Lobby Lounge's Seafood Afternoon Tea ($58++ per person) was quite the treat. Coming here predominately for their (half) Lobster Thermidor with chargrilled lemon, I literally inhaled the plump meat which was covered in the lightly-torched, buttery-rich sauce. Not too cheesy or cloying, the supposed wine-based cream sauce went swimmingly with the sweet, fresh-tasting crustacean. And together on the platter, the Lobster Mayonnaise Brioche Rolls were a hit as well. The diced onions added some sweetness and countered the heaviness of the mayo-covered chunks.

The refreshing English Cucumber Sandwiches and Salmon with Ikura, Fine Herbs on Pumpernickel were classics done right.

Moving to the sweets while sipping on a pot of TWG tea, my picks would be the Passion Fruit Mango Tart Sablé, Yuzu Casis Tart, and Chocolate Moelleux with Caramelized Pecans. The sweet-tangy Tart Sablé tasted fresh and fruity. The bits of desiccated coconut were a nice touch and worked nicely with the floral-like flavour of the mango. Similarly, the Yuzu Casis Tart was a zesty, tropical number with blushes of tanginess and a buttery-crumbly base. A little more rich and decadent, the Chocolate Moelleux with Caramelized Pecans was a foolproof two-bite snack with a chocolatey moist center. The Raspberry Religieuse was fairly good as well with the soft cream in the French choux bun pastry and fresh berries.

The food was good and the server was helpful.

Beef was tender, crispy pork is a must have! Would definitely come back for more :P

Indulge in modern Peranakan food such as laksa lobster linguine, braised pongteh lamb shank, and ngor hiang. It’s truly a feast for the senses.

Situated in the heart of Marina One, Wakanui is a Japanese steakhouse that has won multiple accolades, including Two Stars by Singapore's Top Restaurants by Wine & Dine Magazine and featured on the Tatler Dining Guide 🏅

We ordered a premium steak sandwich ($45) made with ocean beef ribeye. Sandwiched in brioche, the ocean beef is produced by Angus-breed cows raised in a stress-free pastoral environment along the coastal area of Wakanui, South Canterbury 🐄 Together with the brioche and wholegrain mustard mayonnaise, this hearty combination is only available for lunch.

🎉𝗣𝗥𝗢𝗠𝗢🎉
Enjoy a curated 4-course set meal at $178 for burpple members. Use the promo code for 30% off your Burpple Beyond subscription.

Pamper yourself with the grilled meats at Wakanui 😌 and when you’re visiting, spot the picture of PM Lee! For those who prefer a more intimate dining experience, opt for the private dining rooms.

📸 Instagram/Tiktok: @myfoodframes

Trust me, I am not typically a huge fan of lamb meat but this rendition deserves a try! Binchotan char-grilled, the signature lamb chop is tender and not gamey. Had my doubts initially so I tried the taster’s portion but they also have this available as half or full rack 🍖

📸 Instagram/Tiktok: @myfoodframes

If you’re craving for seafood, try the chef creation of wild caught white fish. We had the seabass with caviar, with roasted brussels sprouts, baby corn and pumpkin purée 🐟

📸 Instagram/Tiktok: @myfoodframes

love it whenever i craves for mala, i get to enjoy all the unhealthy food in one setting. luncheon meat, cheese tofu, pork belly, maggi mee to soak up the mala!! lovely but q exp as it’s ard $10 for this.

stall: Chuan Tai Zi Mala Tang

There was an assortment of tempura ranging from fish to prawns to various types of vegetables!! The batter was pretty thin and not too oily. you can choose between rice or udon.

there was also a promo which gave us an extra 2 tempura prawns if we ordered the assorted set or sth.

shiok