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What the Community is Eating

The latest reviews from real people you can trust

This pizzeria needs no further introductions. Simple yet delicious.

2 Likes

Nibble on the addictive bites like Pettole ($14), a traditional Apulian snack of deep fried dough balls or Monkfish Cheeks Milanese ($24) over cocktails.

Hungry? Get their moreish Norcia Sausage and Peppers ($30), hand-cut strands of spaghetti alla chitarra enveloped in a textural red capsicum sauce, studded with chunks of the finest Norcia pork sausage and topped with parma ham crisps.

1 Like

Firm favourite of mine for those light-as-air artisan pizza 🍕 EVP has elevated their menu like the luxe version of Hawaiian pizza, Aloha’m ($30). Made with smoked tomato, fresh pineapple that is slow-cooked overnight in parma ham fat, slices of high quality prosciutto cotto, fior di latte and finished in organic EVOO.

1 Like

Went to 3 Hands Coffee for lunch yesterday and ordered a Tempura Don ($16.90) from the bar! This consists of 2 prawn tempuras, 2 chicken breast (small) and other vegetable tempuras such as carrot, eggplant and a green bell pepper! This comes with miso soup and salad! There are also other dons to try which looked good😇

Overall ratings 8/10!! Really enjoyed the food but portion was a little small to me😅 Would definitely visit again if near the area😍

1 Like

Located on the first floor of Asia Square Tower 1, Extra Virgin Pizza was buzzing on a Friday afternoon with throngs of office crowds enjoying their TGIF with pizza and pastas!

Known for their Neapolitan pizzas, we opted for pastas since there were only 2 of us. New to the menu is their Prawn Aglio Olio ($29). At the base, squid ink tagliolini is tossed with olive oil & loads of garlic (yum!), topped with bread crumbs, plump prawns & chilli. This unique version using squid ink tagliolini adds a depth to the dish, giving it a slight bump as compared to other prawn Aglio olio out there.

The proportion of prawn to pasta ratio was just right with the huge plump prawns, making it a really satisfying dish, without the food coma.

1 Like

🍕Pepper Pig (tomato, mozza, pepperoni, pork sausage, guanciale, parmigiano reggiano)
🍕Havana Ananas (chipotle bbq sauce, chicken, mozza, roasted onions, fresh pineapple, jalapeño, pecorino, provolone)
🍗 Hot Wings
house-made spicy hot wings sauce, veggie sticks
💰$60.
The crust pizza was crispy, chewy, thin, and speckled (recommended to re-heat it )

Enjoy 1-for-1 takeaway pizzas per order via Oddle, valid from 2nd August to 16th August, by input this code “CECILXEVP141” .
This is the link to place an order https://eats.oddle.me/menus/extra-virgin-pizza-online-delivery

📍Extra Virgin Pizza.
8 Marina View,#01-04.

#mediadrop

1 Like

Not to be confused with Peppa Pig, the Pepper Pig at Extra Virgin Pizza is not modeled after the animated series but instead, it is a baked pie with a tomato base and topped with mozzarella, parmigiano Reggiano, pepperoni, pork sausage and guanciale, an all-out meat fest on a thin crust pizza. Whether you are a seafood lover or not, the Shellfish Love is something that feeds people of all ages with the bechamel base and topped with pecorino, parmigiano, prawns, clams, squid, a touch of chilli and juicy cherry tomatoes.

If dining-in at the restaurant is not your thing and you prefer to eat at the comfort of your homes, you can order takeaways via the below link and key in the promo code JULIUSXEVP141 to enjoy 1-for-1 takeaway pizzas from now to 9 May.
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✨ Extra Virgin Pizza
📍 8 Marina View, Asia Square Tower 1, Unit 01-04, Singapore 018960
🌐 https://order.extravirginpizza.com/en_SG
🍴 [Media Invite]

1 Like

Specializing in handmade thin-crust pizzas, the company is the first in Singapore to import the highly raved Italian Caputo 00 flour for their dough, a testament to their commitment in their craft and their pizzas bear the proud marks of an authentic Neapolitan pie, a result from their twin Woodstone ovens. They are currently available for dine-in at their Asia Square restaurant, but you can also order for islandwide delivery. The two pizzas that I have tried and enjoyed are the Pepper Pig ($30) and Havana Ananas ($28). The former is a clear pigging out affair, especially for carnivores with a tomato base that’s topped generously with pepperoni, pork sausage, guanciale, mozzarella and parmigiano reggiano while the latter pays homage to the Hawaiian pizza with a chipotle BBQ sauce base that’s layered with chicken, fresh pineapple, mozzarella, pecorino, provolone, roasted onions and jalapeno. Between the two, if I have to choose one, I will go with the Havana Ananas as the sweetness from the pineapples and heat from the jalapeno balances the savoriness from the chick and cheese.
••••••••••••••••••••
✨ Extra Virgin Pizza
📍 8 Marina View, Asia Square Tower 1, Unit 01-04, Singapore 018960
🛵 https://order.extravirginpizza.com/en_SG/
🍴 [Media Delivery]

1 Like

How about some handmade thin crust pizza from from @extravirginpizza for lunch today? You can have it delivered to your doorstep now.

1 Like

Awesome combination I never knew existed! The pesto and ultra-thin slices of pumpkin gave the dish a nice, natural sweetness. The generous helping of arugula also gave the dish a freshness and the citrusy lemon vinaigrette tied everything together for me!

Was initially apprehensive about spending over $20 on a meat-less pizza, but couldn't pass up on its novelty. Furthermore, it outshone its meatier counterparts! No regrets and 100% would recommend!

2 Likes

The pizzas here are pretty expensive for quite a small portion (around 9" I think?) but I decided to give it a try because it was having a '1 for 1' promo on chope.

Verdict? The pizzas are tasty but strangely did not seem very warm when served to us. The crust was also quite tough and difficult to bite through. I'd say it wasn't extra special but alright. They do have sick happy hour deals depending on the time, though!

®️: 6/10