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Established in 1963, this brand serves up an unconventional cloudy broth that sits in the middle of the spectrum, with savoury salty peppery spice garlicky herbal earthy sweet flavour.
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The pork ribs are fall-off-the-bone tender and soft, with meaty savoury sweet flavour. The crunchy preserved mustard greens / meigan cai / mei cai carry vegetal sour salty earthy spice flavour, pairing well with the fluffy soft steamed white rice with grainy sweet flavour.
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While they could be more generous with the crisp fried dough fritters / you tiao, I liked the soft soy braised hard-boiled egg with eggy sweet flavour, and the spongy soft soy braised tau pok / dried tofu puff with grainy salty sweet herbal flavour.
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A star here is their soy braised pork trotter, equal parts lean and fatty, coming easily off the bone. With chewy gelatinous wobbly texture and bold meaty salty herbal sweet savoury fatty flavour, this was incredibly satisfying.
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Bak Kut Teh
Han Jia Bak Kut Teh Pork Leg
@ East Coast Lagoon Food Village, 1220 East Coast Parkway 01-42
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More details:
https://ivanteh-runningman.blogspot.com/2021/11/best-of-singapore-hawkers-bak-kut-teh.html

Stingray 4ever serves a Plethora of fresh seafood, from sotong to prawns to crabs to Lobsters etc etc.

But the main thing u will ever come here for, is for their stingray. The stingray can be cooked in their signature sambal or with Garlic Butter.

But I have always been a sucker for sambal Stingray, and that's what I went with.

The sambal portion is adequate, the meat was fresh and meat easily slides off the bone.

$18 portion damn alot, easily $20++ at other locations like the InfamOus Bedok85.

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Stingray 4ever serves a Plethora of fresh seafood, from sotong to prawns to crabs to Lobsters etc etc.

The Sotong tasted fresh and the sambal was sweet & damn flavourful, a great sauce to go with white rice for sure.

Great dish for sharing

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Stingray 4ever serves a Plethora of fresh seafood, from sotong to prawns to crabs to Lobsters etc etc.

The Crayfish can be cooked in either their signature chilli sauce, or the equally awesome Garlic Butter Sauce.

Total of 4 Crayfish @ $42, price is by weight, rather expensive, but the crayfish was fresh and meaty. And it was grilled well, meat was not overcooked whatsoever.

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1 thing that East coast Lagoon does not lack, is its Satay stalls.

Along a stretch of Muslim stalls, u will easily walk pass over 5 stalls trying to psycho passer-bys to come buy satays from their stall.

My satays came from a a store named "Sixty Satay" . Satay not bad leh, cooked till the edges slightly charred, and the meat was fresh also man.

Each Satay @90cents and minimum order of 10.

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Burrata Gelato
strawberry & tomato jam, evoo

Cannoli
ricotta, pistachio

ossobuco, almonds, primitivo di puglia

Gotta make a reservation 1 month in advance if youโ€™re looking for a dinner slot. Lunch slots are much easier to get.

The view is really nice as itโ€™s right by the beach, and itโ€™s a single building along east coast park. Alfresco dining.

The pork was awesome, pasta and octopus was good too. A bit on the pricey end, but good for a special occasion

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Desserts ($15/2, +$7 for more)
๐๐ฎ๐ซ๐ซ๐š๐ญ๐š ๐ ๐ž๐ฅ๐š๐ญ๐จ (4โญ๏ธ) - Always up for unique savory-type desserts so this impressed with the creamy cheese-based gelato paired with tangy strawberry tomato jam and herby olive oil.

๐‚๐ซ๐จ๐ฌ๐ญ๐š๐ญ๐š (3.5โญ๏ธ) - Juicy fresh figs with hazelnut frangipane in a crisp tart.

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