Top 10 in Everton Park

Top 10 places in Everton Park, Singapore.

Latest Reviews in Everton Park

Latest reviews of food and restaurants in Everton Park, Singapore.

Working its way slowly, the mild heat from At The Myo's signature Hae Bi Hiam Bacon Linguini ($12) was quite a killer for me (due to my exceptionally low tolerance level). But setting in after a while, the first few mouthfuls were pure bliss and by the time the tantalizing spices hit, I was already hooked on it.

Super shiok, it was my first time having Hae Bi Hiam (spicy dried shrimp) pasta and I was very pleasantly surprised by the combination and ATM's rendition. The localized flavour was very palatable and well-balanced - not too salty or heavy. Loving the tomatoes in the bowl, they added lovely burst of sweetness which really helped with the growing fire and cutting some of the richness from the generous bits of bacon. And serving the same purpose for me, the squeeze of lime and earthy mushrooms also managed to offset the meatiness. Tossed well in the mix, the noodles were well-executed and cooked to the ideal al dente texture as well.

Overall, a place I would definitely head back for some comforting fuss-free Asian fusion pastas.


Panna cotta dessert with distinct vanilla flavour and zesty mango centre. Balsamic vinegar and cinnamon on the side. Cosy place hidden in Everton estate serves well plated quality food deserves a return visit

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Yam is quite nice, not so sweet, like orh nee. Coconut is a bit too sweet. Corn is just sweet tau sar with corn bits. Favourite is the salty tau sar! Skin is soft, chewy, thickness is just right. Filling amount is just nice too!

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A total 5/5! Today's beans were from Colombia. The delicious crema enveloped by the well frothed creamy milk certainly left my caffeine taste buds all tingly with satisfaction! Service was very cheery. The place is beautiful and esthetically pleasing. Entering the cafe you will be greeted by the irresistable aroma of freshly ground and brewed coffee. That certainly contributed to the fabulous ambience as well. Hidden in the nook and cranny of quite an aged HDB estate, this coffee place is a jewel IMO! The price is fantastic as well 😁


Mei guei mei guei wo ai ni...rose rose I love u! Wow! I totally heart this Rose Latte. With a delightful hint of rose coupled with the wonderful taste and aroma of coffee, this is one match in latte-land!


Ang Ku Kueh (S$0.90/ pc)
Long queue during lunch time but managed to get Peanut 🥜 花生, Corn 🌽 玉米, Sweet Bean 豆沙
Not too sweet. Chewy and soft.
Ji Xiang Confectionery 吉祥红龟粿
Address 🏠 : Blk 1 Everton Park, # 01-33, Singapore 🇸🇬 081 001
Tel ☎️ : 6223 1631
Open 🕔 :
Mon - Fri : 8.30am - 5pm
Sat : 8am - 5pm
Website 🌐 :
MRT 🚇 : Outram Park (EW16/ NE3)

Date visited: 21/04/2018 (Sat, 1pm)

This shop specializes mainly in one traditional Chinese pastry- ang ku kueh.

Ang ku kueh is one of the most common and important steamed cakes in Chinese culture.

Actually, the shop offers a wide range of flavours - peanut, sweet bean, salted bean, corn, coconut, yam and durian (seasonal) fillings.

However, most flavours were sold out by the time I reached the shop.

Didn't have to think very hard as I only had 2 flavours to choose from - the peanut filling or/ and the sweet bean filling. I decided to go for the peanut filling.

One of the staff told me if I buy 5, she will pack them in a (styrofoam) box (instead of plastic bags) for me.

I ordered 5 and when I checked with her how long I could keep the kuehs before they turn bad, she assured me I would finish everything that very night. Lol.

The soft red skin that wraps the dessert is made mostly from sweet potato and glutinous rice flour. Freshly made, the skin reminds me of the skin of 汤圆 (tang yuan), a Chinese dessert - soft and chewy.

I love Ji Xiang handmade ang ku kueh because they generally have thinner/ softer skin compared to those made by machines.

The filling is equally good. The peanuts were ground to a good consistency (not too smooth). There was a slight crunch to the peanut filling when I bit down on it. Wonderful!

Ji Xiang ang ku kueh are good to keep for 3 days (refrigerated). If you buy them on a Monday, Wednesday should be the last day you consume them. Throw out on Thursday.

Alakai is still my favourite place to get a good bowl of Poke! I really like how the fish were fresh and that they were freshly seasoned and marinated only when an order was put in!

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For the simple reason that ji xiang's Yam kueh wasn't pure silky yam, but had bits of salted bean in it 😐 (and I dislike salted bean) #angkukueh #burpple #burpplesg

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This is gonna be my to-go place around SGH for some good Poke bowl now. Love the freshly marinated serving of poke, the potato-Mac salad and honey-vin carrots!

Deviled eggs were little cones of egg mousse, which tasted like vanilla instead. The fish and chips were the saving grace. Great ideas but unfortunately the execution to us was really disappointing...


Had high expectations of this place with all the great reviews. We ordered the 7 course tasting menu ($45++ for one pax) and this was one of the starters. It was a cold dish, the truffle taste was way too strong while I felt that the fish roe was not very fresh. Read on for the other dishes.

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