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Had the Chirashi Don set ($38++) a good deal with the 1-for-1 Burpple Beyond plan! The sashimi slices were really fresh, the sushi rice tasted good too. Portion wise, it is just right but some may find it insufficient. I guess the price paid goes towards good quality fish. Overall it is a good experience, restaurant was pretty quiet and service was good.

Both had a cream cheese sort of filling to them.
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Decided to head for some tendon because of post Japan blue. Headed to Akimitsu and ordered their Signature Bowl but the taste was far from (Japan food dining) expectation.

Batter has an oily after taste. Mr. said good was general okay, maybe I was expecting too much. 😪

Ordered the truffle mushroom burger and salted egg fried chicken burger. Wolf Burgers offers pretty decent beef patties. Their top buns were fluffy and buttered well.

Unfortunately their sauces were overpowered; I was unable to taste the truffle nor salted egg sauce in either patties. I’m not a fan of their thick cut fries either.

Came telling myself to try a new soup base but still ended up with mala ops 😂 The outlet here is small, so it might be a little difficult to get seats especially during meal times. The variety was fresh but service could be a tad more attentive. Suntec’s outlet is still our preferred one thus far.

📍Gong Yuan Ma La Tang
Changi City Point
5 Changi Business Park Central 1
#B1-51/52 Singapore 486038

2 Likes

A signature cold pasta dish in a glass jar that had elements of Japanese influences in it. The capellini pasta was served with fresh prawns and scallops, Japanese cucumber slices and shredded nori; and tossed in a zesty sauce. Overall this chilled pasta dish was light, refreshing and flavourful.

1 Like

Opted in on the 1-for-1 deal for the pastas and we conclude that this is definitely not worth the try without the promotion. The portion served was on the smaller end of the spectrum, although with quality ingredients. Comparing between the Pascatore and the Laksa pasta, the Laksa pasta definitely packs more of a punch with its stronger flavours and heavier sauce. Overall a decent lunch, but would only come back with promotional prices.

One of the more established brands, Wee Nam Kee Chicken Rice was founded in 1989 and I remember eating it at its original Novena outlet when I was much younger and the brand has since grown to a few outlets across the country. Served with rice that’s cooked in a chicken stock and an aromatic mix of ginger and garlic, the fragrant rice alone is enough to tingle your senses. The best partner for it is of course the steamed or roasted chicken that is tender to the bite but with a different flavour profile. Personally, I prefer the steamed chicken for its silky smooth texture of the skin and the soya sauce and sesame oil mix that is poured onto it.

For the current GrabFood Deal Matcher promotion that lasts till 24 November, there is a Buy One Get One Free deal where you can enjoy 2 x Half Chicken (Steamed or Roasted) from Wee Nam Kee Chicken Rice for just $17.12 (U.P. $32.24) when you enter the promo code WEENAMKEE before checkout. For the rest of the promo codes of the other participating merchants, do check out @grabfoodsg Instagram Story highlights.
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Wee Nam Kee Chicken Rice
Address: 5, Changi Business Park Central 1, Changi City Point, Unit B1-35, Singapore 486038
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2 Likes

drink: average milk tea, but more creamy/rich than the regular ones
pearls: nice and chewy pearls. brown sugar flavour is present, but not a lot

rating: 3/5

This dish was a hit but I can’t say the same for the other dishes. We had stuffed milkfish which was kind of weird- stuffing made of fish meat and raisins. Family said it reminded them of sardines. It’s an acquired taste, I guess. We also had a daily special paella made with chicken.. that tasted bad, like yellow glutinous rice which didn’t taste like anything. I would come back to try other dishes though.

1 Like

This features a base of sticky fluffy white rice.
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Topped with shreds of thin chewy pork belly shogayaki, which consists of pork belly and white onions marinated in light soy sauce, mirin rice wine, and ginger. This has a robust savoury salty sweet herbal flavour.
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Completed with 2 large pieces of tempura ebi / prawn / shrimp, with has a light crispy batter and a burst of juicy sweet savoury flavour.
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Akimitsu
More details in profile & blog