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With so many options to choose from, one will be spoilt for choice at this indoor alfresco dining destination. Several of the new stalls include GoPizza (@gopizza.sg), a Korean fusion pizzeria with unique combinations such as Bacon Potato Pizza and Korean Bulgogi Pizza and the popular 456 Mian Fen Guo (@456mianfenguo) from Bedok has opened their second outlet right here at Timbre+ Eastside. The dry version of the handmade and pulled mee hoon kway is just so good that we polished the entire bowl clean.

For authentic Indonesian cuisine, there is D’Penyetz (@dpenyetz_timbreplusexpo) to satisfy your savoury cravings with ayam penyet and ikan bakar before ending the meal with D’Cendol, a sweet and refreshing cendol dessert with kacang merah or durian. A fiery spicy option that will leave you sweating buckets will be Sedap Mala (@sedapmala2021) which specializes in the spicy numbing mala soup. The stall is in the midst of getting the halal certification and all of the ingredients right now are made without pork or lard. There is an opening promotion of $2.77/100g for all ingredients and you can choose to have them cooked in the signature mala (dry/soup), tangy tomato (soup) or fragrant garlic stir-fry.

Besides being a food park haven for foodies and alike, Timbre+ Eastside is also actively advocating sustainability and green movements such as having a Book Corner whereby it is a book swop space for diners to pick a book or two to read or donate their books for others.
✨ Timbre+ Eastside
📍 1 Expo Drive, Singapore 486150
🍴 [Media Invite]

The tofu was silky smooth and the amount of cai po was fairly generous.

Quite worth it with burrple1for1

Wok master tend to have quite good zhi char dish.

And this Gong bao chicken is fairly good.


A huge plate of morning yummy. The serving was indeed huge, very worth the price. But it was a tad too oily. The bread was a bit too "chao tar". But the spinach and mushroom was good. Wished that the bacon was a bit crisper. Overall, it was a good dining place for brunch.

From Saizeriya Changi City Point
Tasty plate of the classic pasta.
It’s smooth & creamy.

1 Like

From Seoul Garden Hotpot
Served hot, duyu seafood hotpot, come with prawns, mock abalone, clams, egg, tofu, mushrooms, bean sprouts, golden mushrooms, sliced vegetables and cellophane noodle.
Soul food indeed.

1 Like

From Idaten Udon
Tasty big bowl of beef sukiyaki rice.
Sliced tender beef over fluffy rice.
Served with an egg, seaweed and pickled ginger.
$9 for now.

1 Like

Tornado omelette butter rice served with tender chicken steak and demi-glace sauce, served on sizzling hot plate. The omelette was nice but the chicken steak could be more marinated to better go with the demi-glace sauce.

Charcoal grilled iberico pork jowl! Quite tender, juicy and delicious 😋

1 Like

The exterior of the puff has nice crunch compared to Chateraise’s. The interior of the puff is fully packed with cream that’s light and not jelak at all.

A perfect after meal dessert!👍

This is their Totoro-ly Christmas Special.
The grilled pork loin meat was tender and juicy. Officially one of my favorite places to get a delicious Buta Don from now on! :)

Couldn’t recall the price but it’s about $9 if I’m not wrong. Smoky, flavorful and tender, this was damn shioooookk!

1 Like