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Top 10 in Expo

Top 10 places in Expo, Singapore.

Latest Reviews in Expo

Latest reviews of food and restaurants in Expo, Singapore.

Fluffy fried omelette, is crispy on the outside and not too oily. Served on top of warm rice with a coconut tom yum sauce on the side. Maybe I wouldn’t order this again, as there isn’t any ingredient apart from the egg itself. (S$8.90++)

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These wings are good! Crispy well-marinated succulent wings, when dipped in the Thai sweet & spicy chili sauce, it makes me wanting more! (S$6.90 for 3 pcs)

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The basil chicken was well-cooked and is fragrance. It had a good amount of spicy kick, but it doesn’t give you a pack of punch. Topped with a crispy fried egg on the warm rice, this plate is definitely a cut above the rest. (S$8.90++)

The broth contained coconut milk and is creamier than the Pathumthani (see previous’s post). Out of the three soup bases, my personal favourite will be Ayutthaya because of the stronger creamy broth that doesn’t overwhelm the taste of the spices. As you can see, the portion is only for 1 mouth and that’s it.

(S$1.30++)

• Creamy Tom Yum Springy Noodles - Chicken (S$1.30++)
The springy noodles is actually maggie mee but I don’t find it springy, it was soft but not soggy kind. The creamy Tom Yum soup was not bad, a hint of spicy but not sour enough. There are 2 pieces of fried wanton skin, each bite was crunchy.

• Pathumthani Rice Noodle - Chicken (S$1.30++)
The soup base is made from sweet dark soya sauce and various spices and herbs. It does have a bit of herbal taste. My personal choice will be rice noodle.

Although each bow is priced at S$1.30++, the portion is really too little. I know boat noodles is small portion but this is really one mouth and gone kind.

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Do catch the lunch deals from the original boat noodle 🍜 ✨ 5 bowls of any of the choices ( 3 different soup base, either beef or seafood, 3/4 different kind of noodles - recommend the rice noodles) + Thai ice/blended milk tea at less than $15! ✨🌝✨ I love it omg, it’s really quite filling after 5 small bowls ( even though it don’t look like much) the soup is amazing! I love the ayuthaya-based it’s savoury sweet which is a hard to acquire taste🤤💕 do give it a try - boat noodles are my new noodle indulgence☺️
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The ginger taste was strong, it gets abit “spicy” after drinking a few mouths. Can’t really taste the honey as it was overpowered by the ginger. Maybe I would order the hot version next time, it will be better I guess. (S$2).

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A very decent Teh-peng, sweetness just on point. (S$1.80).

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Lightly seasoned rice that's moist enough on its own from the gravy, paired with a comforting stew of chicken and pork that's heavily seasoned so that it goes perfectly with rice. Pork was very tender with wobbly pieces of fat, while the chicken was pretty decent as well. Enjoyed it quite a lot

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Cloud like texture, sort of like a cross between a marshmallow and a cake. Custard was dense and eggy, and it would have been perfect if both components weren't so sweet.

Btw they don't serve plain water here and bottled water costs 2$

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This has really been my latest addiction of the week. Although the taste is similar to the classic teh bing we are all familiar with, this cup is an upgraded version with the addition of gula melaka. The tea is well brewed and the proportion of the milk, tea and gula melaka is nicely balanced - not too thin nor thick with each flavour shining through. I love that the gula melaka was not overly sweet too and it adds that smoky caramel fragrance.

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