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From Killiney Kopitiam
Local delights of Yong Tau Foo, Ampang style.
Savoury sauce, stuffed beancurd, fish cake and greens.
Chosen to go with fluffy fragrant rice.
Satisfying portion.


Strongly recommend their Thai Tom Yum Seafood Pasta and After Morning Pizza! Very value for money with Burpple Beyond 1-1.

Chose their non-spicy soup based, good for those non-spicy takers! It was a tad salty after a few mouthful of flavourful soup. It makes me feel like eating steamboat actually. Overall, not bad!

(S$16.09 - 540g)


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My first time trying their dry dressing version, I chose hot & sour and I love it. Is abit like mala but it has the sour punch that suit my palate.

(S$15.50 for 520g)


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Tried the 4 different flavours of boat noodles! Personally, Tom Yum maggi is my favourite! Reminds me of thailand~

Side note, I love how we can customise the thai milk tea to be less sweet!

From Flash Coffee
Smooth creamy beverages: Matcha Latte & Vanilla Latte.
Love the yellow colour!

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End off your meal on a sweet note with the crispy D’Star Croffles (croissant x waffles) - $7.80!

Definitely one of the new “hype” creation as of late. D’star gets their croissants air flown from Paris before heating it up in a waffle grill to be served hot with a scoop of vanilla ice cream.

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I would definitely recommend the tasty Carbonara ($10!!) or the Seafood Thai Cream Sauce ($16).
Pasta was of a good portion, definitely filling for all the students studying at SUTD. Nett prices, no GST or service charge.


Start off with the Soup of the day ($3.50), ours was truffle mushroom soup that again was of a good portion - I can definitely imagine myself coming here just for soup if I was studying here.

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@dstarbistro located in SUTD serves up affordable yet generous grub - also available on #burpplebeyond 1-for-1 Main + Drink (~$15).

The Messy Chicken Burger will only set you back $14 (Nett prices) but portion good enough for 2. Comes with 2 chicken patties, cheese, assorted vegetables and topped with an overeasy egg.

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Soft black glutinous rice flour cake layered with sago pudding and grated coconut sweetened with gula melaka. It is then finished with a coconut cream cheese frosting

House-made chendol, coconut ice-cream, red bean, gula jawa and toasted coconut flakes