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From Killiney Kopitiam
Local delights of Yong Tau Foo, Ampang style.
Savoury sauce, stuffed beancurd, fish cake and greens.
Chosen to go with fluffy fragrant rice.
Satisfying portion.

2 Likes

Strongly recommend their Thai Tom Yum Seafood Pasta and After Morning Pizza! Very value for money with Burpple Beyond 1-1.

Chose their non-spicy soup based, good for those non-spicy takers! It was a tad salty after a few mouthful of flavourful soup. It makes me feel like eating steamboat actually. Overall, not bad!

(S$16.09 - 540g)

(S$2.98/100g)

1 Like

My first time trying their dry dressing version, I chose hot & sour and I love it. Is abit like mala but it has the sour punch that suit my palate.

(S$15.50 for 520g)

(S$2.98/100g)

1 Like

Tried the 4 different flavours of boat noodles! Personally, Tom Yum maggi is my favourite! Reminds me of thailand~

Side note, I love how we can customise the thai milk tea to be less sweet!

From Flash Coffee
Smooth creamy beverages: Matcha Latte & Vanilla Latte.
Love the yellow colour!

1 Like

End off your meal on a sweet note with the crispy D’Star Croffles (croissant x waffles) - $7.80!

Definitely one of the new “hype” creation as of late. D’star gets their croissants air flown from Paris before heating it up in a waffle grill to be served hot with a scoop of vanilla ice cream.

1 Like

I would definitely recommend the tasty Carbonara ($10!!) or the Seafood Thai Cream Sauce ($16).
Pasta was of a good portion, definitely filling for all the students studying at SUTD. Nett prices, no GST or service charge.

3 Likes

Start off with the Soup of the day ($3.50), ours was truffle mushroom soup that again was of a good portion - I can definitely imagine myself coming here just for soup if I was studying here.

1 Like

@dstarbistro located in SUTD serves up affordable yet generous grub - also available on #burpplebeyond 1-for-1 Main + Drink (~$15).

The Messy Chicken Burger will only set you back $14 (Nett prices) but portion good enough for 2. Comes with 2 chicken patties, cheese, assorted vegetables and topped with an overeasy egg.

1 Like

Soft black glutinous rice flour cake layered with sago pudding and grated coconut sweetened with gula melaka. It is then finished with a coconut cream cheese frosting
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House-made chendol, coconut ice-cream, red bean, gula jawa and toasted coconut flakes
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